These little bites of Crispy Sweet Potato Tots are super easy to make and are perfect for any time you need a tasty treat. Whether you’re looking for a quick snack after school or something fun to serve at a party, these sweet potato tots are a great choice.
What I love about these tots is how crispy and flavorful they are. The sweet potatoes give them a natural sweetness, and when they are baked to perfection, the outside gets nice and crunchy. Plus, they are a healthier option compared to regular tater tots because sweet potatoes are packed with vitamins and fiber.
Making these tots is a breeze. You just need a few simple ingredients: sweet potatoes, a bit of olive oil, some seasonings, and a little bit of time to prep and bake them. The best part is, you can customize the flavors to suit your taste. Add some garlic powder for a savory kick or a pinch of cinnamonhttps://soyrice.com/cinnamon-sugar-pull-apart-bread/ if you like a bit of sweetness.
I hope you enjoy making and eating these Crispy Sweet Potato Tots as much as I do. They are a fun and delicious way to enjoy sweet potatoes, and I’m sure they will become a favorite in your household too!
Table of Contents
Chef’s Notes – Crispy Sweet Potato Tots
- Prepping Sweet Potatoes: Make sure to parboil the sweet potatoes just until fork-tender. Overcooking will make them too soft to grate and shape.
- Grating Tip: Use the large holes of a box grater for the best texture. Fine grating can make the tots mushy.
- Even Shapes: Use a tablespoon measure to ensure uniform size, which helps them cook evenly.
- Coconut Oil: If you don’t like the flavor of coconut oil, you can use a neutral oil like canola or avocado oil.
- Crispy Finish: For an extra crispy finish, you can broil the tots for an additional 2-3 minutes after baking.
- Cooling Rack: Let the tots cool slightly on a wire rack to maintain their crispiness and prevent them from becoming soggy.
- Serving Suggestions: These tots pair well with a variety of dips like ketchup, spicy mayo, or guacamole. You can also sprinkle some fresh herbs like parsley or chives on top for added flavor.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness.
Crispy Sweet Potato Tots
4
servings10
minutes1
hour180
kcal10
minutes1
hour20
minutesThese Crispy Sweet Potato Tots are a game-changer! Crunchy on the outside, soft and flavorful on the inside, they’re perfect for kids and adults alike. With just 7 simple ingredients, you can whip up these delicious tots in no time. Perfect for a snack or a side dish, they’re sure to be a hit at any meal!
Ingredients
- Sweet Potatoes
2 large sweet potatoes about 2 pounds
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
3/4 tsp fine sea salt
1 tbsp coconut oil plus extra for brushing
2 tsp cornstarch
- Alternative Ingredients:
Sweet Potatoes: Butternut squash or regular potatoes
Coconut Oil: Olive oil or avocado oil
Cornstarch: Arrowroot powder or tapioca starch
Directions
- Parboil Sweet Potatoes – Set your oven to 425°F (220°C) and prepare two baking sheets with silicone mats or greased parchment paper. Bring a pot of water to a boil and add the sweet potatoes. Parboil for 18-20 minutes until a fork can pierce them but they remain firm. Cool under cold water and peel.
- Grate and Mix – Grate the cooled sweet potatoes into a large bowl. Add smoked paprika, garlic powder, onion powder, cornstarch, sea salt, and 1 tablespoon of coconut oil. Mix thoroughly until combined.
- Form Tots – Using a tablespoon measurer, press the mixture into the spoon and shape into tots with your hands. Place on the baking sheets without touching.
- Brush and Bake – Brush the tots with additional coconut oil using a pastry brush. Bake on the middle rack for 40 minutes, flipping halfway through to ensure even browning.
- Serve – Allow to cool slightly before serving with your favorite dip and an optional sprinkle of extra salt.
Equipment
- chef’s knife
- cutting board
- Baking sheet
- silicone mat
- Large Pot
- box grater
- Mixing bowls
- measuring cups and spoons
- pastry brush
Nutrition Facts
- Calories: 180kcal
- Fat: 6g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 450mg
- Potassium: 400mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 6g
- Protein: 2g
- Vitamin A: 200IU
- Vitamin C: 15mg
- Calcium: 4mg
- Iron: 6mg
FAQ – Crispy Sweet Potato Tots
How can I ensure my sweet potato tots are crispy?
To ensure your sweet potato tots are crispy, make sure to parboil the sweet potatoes just until fork-tender, use a large hole grater for grating, and brush the tots with oil before baking. Additionally, broiling them for 2-3 minutes after baking can help achieve extra crispiness.
Can I freeze these sweet potato tots?
Yes, you can freeze sweet potato tots. After forming the tots, place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.
What can I use as a substitute for coconut oil?
You can substitute coconut oil with other oils such as olive oil, avocado oil, or canola oil. These alternatives will work well and provide a different flavor profile.
Are these sweet potato tots gluten-free?
Yes, this recipe is gluten-free as it uses cornstarch instead of flour. Ensure all your ingredients, like spices and oils, are certified gluten-free if necessary.
Can I make these tots in an air fryer?
Yes, you can make sweet potato tots in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the tots in a single layer for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
How do I store and reheat leftover tots?
Store any leftover sweet potato tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes until they are crispy again. Avoid microwaving as it can make them soggy.
Can I add other spices or herbs to the mixture?
Absolutely! You can customize the flavor of your tots by adding other spices or herbs. Finely chopped rosemary, thyme, or even some chili flakes can add a delicious twist to the basic recipe.
