Enjoy a sweet start to your day with our Cinnamon Sugar Pull-Apart Bread, an easy and irresistible breakfast treat. Ready in just 35 minutes, it’s perfect for busy mornings or a leisurely brunch.
Today, I made something super yummy that I think you’ll love. It’s called Cinnamon Sugar Pull-Apart Bread. This bread is soft, sweet, and has lots of cinnamon flavor. It’s really fun to eat because you can pull it apart with your fingers.
Making it was a bit like playing with dough. First, I made the dough and let it rise until it got all fluffy. Then, I rolled it out and spread a mix of cinnamon and sugar on top. After that, I cut the dough into strips, stacked them up, and put them in a pan. When it baked, the whole house smelled like a bakery.
One of the best things about this bread is that it’s perfect for sharing. You can pull off a piece, and it’s just the right amount of sweetness and spice. Plus, it’s great for breakfast, a snack, or even dessert.
So, if you’re looking for something delicious and fun to make, give this Cinnamon Sugar Pull-Apart Bread a try. It’s easy, tasty, and sure to make everyone smile.
Table of Contents
Chef’s Notes – Cinnamon Sugar Pull-Apart Bread
- Use a Non-Stick Pan: Ensure your loaf pan is well-greased or use a non-stick pan to make removing the bread easier and avoid sticking.
- Cut Evenly: When cutting the cinnamon rolls into quarters, try to make each piece as uniform as possible for even baking.
- Butter Substitution: For a richer flavor, you can use browned butter instead of melted butter.
- Layering Technique: When arranging the dough pieces in the loaf pan, layer them slightly overlapping each other to achieve the pull-apart effect.
- Extra Cinnamon-Sugar: Sprinkle some extra cinnamon-sugar mixture between the layers for an added burst of flavor.
- Check Doneness: Baking times can vary; check the bread with a toothpick inserted into the center. If it comes out clean, the bread is done.
- Icing Variation: For a twist, you can add a splash of vanilla extract or a pinch of cinnamon to the icing packet for extra flavor.
- Cooling Time: Allow the bread to cool for at least 5 minutes in the pan before turning it out. This helps it hold its shape better.
Cinnamon Sugar Pull-Apart Bread
8
servings10
minutes20
minutes280
kcal5
minutes35
minutesEnjoy a sweet start to your day with our Cinnamon Sugar Pull-Apart Bread, an easy and irresistible breakfast treat. Ready in just 35 minutes, it’s perfect for busy mornings or a leisurely brunch.
Ingredients
- Cinnamon Sugar Mix
1/2 cup white sugar
1 tsp ground cinnamon
- Dough Preparation
1 package refrigerated cinnamon roll dough with icing 12.4 oz (351 g)
1/4 cup unsalted butter, melted
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×5-inch loaf pan.
- In a bowl, mix together the white sugar and ground cinnamon.
- Set aside the icing packet. Cut the cinnamon rolls into quarters. Dip each piece in melted butter, then coat thoroughly in the cinnamon-sugar mixture. Arrange the pieces in the prepared loaf pan.
- Bake in the preheated oven until the dough has risen and the top is golden brown, about 20 to 25 minutes. Drizzle the reserved icing over the top of the bread. Let it cool in the pan for 5 minutes before turning out onto a plate to serve warm.
Nutrition Facts
- Calories: 280kcal
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 340mg
- Potassium: 50mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 24g
- Protein: 4g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 30mg
- Iron: 2mg
FAQ – Cinnamon Sugar Pull-Apart Bread
How can I make this recipe if I don’t have refrigerated cinnamon roll dough?
You can make your own cinnamon roll dough from scratch. There are many simple recipes available online. Once the dough is prepared, follow the same steps for cutting, buttering, and coating with cinnamon-sugar.
Can I prepare this bread the night before?
Yes, you can prepare the bread the night before and refrigerate it. In the morning, allow it to come to room temperature for about 20-30 minutes before baking.
What can I use if I don’t have a loaf pan?
You can use a muffin tin or a bundt pan as an alternative. Adjust the baking time accordingly and keep an eye on the bread to avoid overbaking.
Can I freeze the leftover pull-apart bread?
Yes, you can freeze the leftover bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm it up in the oven before serving.
How can I make the bread more festive?
For a festive touch, you can add some chopped nuts (like pecans or walnuts) or dried fruits (like raisins or cranberries) between the layers. You can also use colored sprinkles in the icing for a fun look.
Is there a way to make this bread healthier?
You can make a healthier version by using whole wheat dough, reducing the amount of sugar, or using a sugar substitute. Additionally, you can replace the butter with a healthier fat like coconut oil.
