If you’re looking for a meal that’s easy to make and full of flavor, this soy sauce chicken recipe is your answer. The combination of savory soy sauce, fresh ginger, and garlic makes every bite irresistible. And the best part? You don’t need a ton of ingredients or hours of prep to get a delicious, comforting meal on the table.
Crispy Soy-Garlic Chicken Wings is perfect for busy nights when you crave something hearty but don’t want to spend all evening cooking. The soy sauce creates a rich, deep flavor that soaks into the chicken, making each piece juicy and tender. The garlic and ginger add just the right amount of zing, making this dish satisfying without being overwhelming.
This recipe is great for weeknight dinners. It’s quick, easy, and packed with all the cozy, comforting vibes you want from a homemade meal. Plus, it pairs perfectly with rice or noodles, making it versatile depending on your mood. Since it’s made with ingredients you probably already have, you won’t need a special trip to the store.
Why You’ll Love It
This dish is simple, flavorful, and incredibly easy to make! Even if you’re not a pro in the kitchen, this recipe is nearly foolproof. The chicken stays juicy and tender, and the sauce is so good you’ll want to drizzle it over everything—rice, stir-fried veggies, or noodles. It’s comfort food without the extra effort.
Health Benefits
Soy sauce chicken isn’t just tasty; it also has health benefits. Chicken is a great source of protein, helping to keep you full and support muscle growth. Garlic and ginger offer anti-inflammatory properties and can boost your immune system. You can use low-sodium soy sauce if you’re watching your sodium intake without losing flavor.
Perfect for Any Occasion
This recipe is versatile. Whether you need a quick weeknight dinner, want to impress guests, or need a meal for meal prepping, soy sauce chicken is a crowd-pleaser. It’s simple, satisfying, and will quickly become a go-to meal!
So, grab your chicken, soy sauce, and let’s get cooking—you’re in for a treat!
Table of Contents – Crispy Soy-Garlic Chicken Wings
Chef’s Notes – Crispy Soy-Garlic Chicken Wings
- Ensure Crispiness: Maintain the oil temperature during frying to achieve a perfect golden-brown crust. Using a thermometer can help monitor the heat accurately.
- Double Frying: This technique is key to obtaining the signature double crunch. Don’t skip the second fry for the best texture.
- Adjusting Sweetness and Spice: Feel free to modify the amount of honey and red pepper flakes to suit your taste preferences. More honey for sweetness or additional flakes for extra heat.
- Serving Suggestions: Pair these wings with pickled radishes, a fresh coleslaw, or steamed vegetables to balance the rich flavors. A side of rice or a light salad complements the dish beautifully.
- Garnish Variations: Add sliced green onions or a sprinkle of freshly ground black pepper for an extra layer of flavor and visual appeal.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to retain their crunch.
Crispy Soy-Garlic Chicken Wings
4
wings20
minutes15
minutes500
kcal1
hour1
hour35
minutesGet ready to savor the ultimate comfort snack with our Crispy Soy Garlic Chicken Wings! These irresistible wings feature a perfect double crunch and are enveloped in a luscious soy garlic glaze that combines sweet honey, savory soy sauce, and a hint of spice. Ideal for late-night cravings, parties, or any gathering, this recipe is straightforward yet delivers bold flavors that will impress your guests. Whether you’re a seasoned chef or a kitchen novice, you’ll love how easy it is to whip up this finger-lickin’ good dish. Bring restaurant-quality Korean fried chicken to your home and delight in every delicious bite!
Ingredients
- Chicken and Marinade
2 to 2½ pounds chicken wings or drumettes
3 tablespoons mirin or sake
1 teaspoon freshly grated ginger
2 teaspoons finely grated garlic
Salt and freshly ground black pepper to taste
- Breading
1 large egg beaten
½ cup all-purpose flour
¼ cup potato or cornstarch
- Frying
Vegetable oil for deep frying
- Soy Garlic Glaze
2 tablespoons unsalted butter
¼ cup soy sauce
4 to 5 cloves garlic minced
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon red pepper flakes
2 teaspoons toasted sesame oil
1 to 2 red or green bell peppers thinly sliced
- Garnish
Toasted sesame seeds
- Alternative Ingredients
Rice Wine: Substitute mirin or sake with dry sherry or a mixture of dry white wine and sugar.
All-Purpose Flour: Use a gluten-free flour blend for a gluten-free option.
Potato or Corn Starch: Replace with arrowroot starch for a gluten-free alternative.
Butter: Substitute with vegetable oil or margarine to make the recipe dairy-free.
Egg: Use a flax egg 1 tablespoon flaxseed meal mixed with 3 tablespoons water for a vegan option.
Soy Sauce: Opt for tamari for a gluten-free version or coconut aminos to make it soy-free.
Honey: Replace with agave syrup or maple syrup for a vegan-friendly glaze.
Directions
- Marinating the Chicken – In a large bowl, combine the chicken wings with mirin, grated ginger, and grated garlic. Season generously with salt and freshly ground black pepper. Allow the mixture to rest and absorb the flavors for 30 minutes to 1 hour in the refrigerator.
- Preparing the Breading – In a separate shallow dish, beat the egg until smooth. Place the all-purpose flour and cornstarch in another dish. Dip each marinated chicken wing first into the beaten egg, ensuring it’s fully coated, then dredge it in the flour and cornstarch mixture, pressing lightly to adhere the coating evenly.
- First Frying – Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the breaded chicken wings, frying them in batches to avoid overcrowding. Cook each batch for approximately 7 to 8 minutes until the wings are golden brown and crispy. Remove the wings from the oil and let them drain on a wire rack or paper towels. Let them rest for 10 minutes to retain their crispiness.
- Making the Soy Garlic Glaze – In a saucepan, melt the butter over medium heat. Add the minced garlic, soy sauce, honey, brown sugar, and red pepper flakes. Stir the mixture well and let it simmer until it thickens slightly and coats the back of a spoon, about 5 minutes. Optionally, you can add the sliced red or green peppers for added flavor and color.
- Second Frying – Increase the oil temperature to 375°F (190°C). Return the par-cooked chicken wings to the hot oil, frying them for an additional 2 to 3 minutes to ensure they’re fully cooked through and extra crispy. Once done, transfer the wings back to the wire rack or paper towels to drain any excess oil.
- Coating and Serving – Place the hot, double-fried chicken wings in a large mixing bowl. Pour the soy garlic glaze over the wings and toss them gently until each wing is thoroughly coated with the sticky, flavorful sauce. Transfer the glazed wings to a serving platter, sprinkle with toasted sesame seeds, and garnish with additional sliced peppers if desired. Serve immediately and enjoy the crunchy, savory delight!
Equipment
- chef’s knife
- cutting board
- Cast Iron Skillet
- Mixing bowls
- measuring cups and spoons
- garlic press
- microplane grater
- Baking sheet
Nutrition Facts
- Calories: 500kcal
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 800mg
- Potassium: 300mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 20g
- Protein: 35g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 40mg
- Iron: 2mg
FAQs – Crispy Soy-Garlic Chicken Wings
How do I keep the chicken wings crispy after frying?
To maintain the crispiness, make sure to double fry the wings, allowing them to rest for a few minutes between frying batches. After frying, drain the wings on a wire rack or paper towels to remove excess oil.
Can I use boneless chicken for this recipe?
While boneless chicken can be used, it won’t provide the same crispy texture and flavor that bone-in wings do. Bone-in wings give a better result for this dish.
How can I make this recipe spicier?
If you prefer more heat, you can increase the amount of red pepper flakes in the soy garlic glaze or add some chopped fresh chili peppers to the sauce.
Can I make this recipe ahead of time?
While the wings are best enjoyed immediately for optimal crispiness, you can marinate the chicken and prepare the glaze in advance. Simply store them separately and fry the wings just before serving.
Is there a gluten-free option for this recipe?
Yes! To make the recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and use tamari in place of soy sauce. Additionally, replace cornstarch with arrowroot starch if desired.
Can I bake the wings instead of frying them?
While frying gives the wings the best texture, you can bake them at 400°F (200°C) for about 40 minutes, flipping them halfway through for a less greasy option. However, they may not be as crispy as fried wings.
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