Explore the flavors of our creamy, juicy shrimp Alfredo Pasta, a delight that rivals your favorite restaurant experiences! Perfect for a wholesome family dinner and ready in just 25 minutes!
Juicy Shrimp Alfredo Pasta
6
servings10
minutes15
minutes652
kcal25
minutesExplore the flavors of our creamy, juicy shrimp Alfredo Pasta, a delight that rivals your favorite restaurant experiences! Perfect for a wholesome family dinner and ready in just 25 minutes!
Ingredients
- Main Ingredients
3/4 lb fettuccini pasta
1 lb large raw shrimp, peeled and deveined
1 Tbsp olive oil
1/3 cup white wine such as Chardonnay
2 cups whipping cream
1/3 cup shredded parmesan cheese
- Alternative Ingredients
Pasta: Gluten-free pasta for those with gluten intolerance
Dairy-free cream and vegan cheese can be used for a dairy-free version
White wine: Substitute with an equal amount of broth or extra lemon juice for alcohol-free
Directions
- Boil fettuccini with salt according to package instructions until al-dente. Drain without rinsing. Set aside.
- Season shrimp with salt, pepper, and paprika. Heat oil and cook shrimp 2 minutes per side in a non-stick pan. Remove and set aside to avoid overcooking.
- Using the same pan, melt butter, add onion, and cook until golden. Add garlic, then pour in wine, reducing to 25% volume. Mix in cream and simmer briefly.
- Stir in parmesan until smooth, ensuring not to boil. Season with additional spices if desired.
- Toss cooked pasta and shrimp in sauce. Garnish with parsley and extra parmesan. Serve warm.
Nutrition Facts
- Calories: 652kcal
- Fat: 40g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 44g
- Fiber: 0g
- Sugar: 0g
- Protein: 26g
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