Uncover the rich flavors of this Garlic Parmesan Cream Pasta! A simple, quick recipe that’s perfect for a comfy meal. Explore savory perfection with each bite.
Garlic Parmesan Cream Pasta
4
servings10
minutes20
minutes500
kcal30
minutesUncover the rich flavors of this Garlic Parmesan Cream Pasta! A simple, quick recipe that’s perfect for a comfy meal. Explore savory perfection with each bite.
Ingredients
- Ingredients
2 tsp Olive Oil
4 Garlic Cloves, minced
2 tbsp Butter
3 cups Chicken Broth more if needed
1/2 lb Spaghetti
1 cup Grated Parmesan Cheese
3/4 cup Heavy Cream
1 1/2 tbsp Dried Parsley
- Alternative Ingredients
Olive Oil: Can replace with any vegetable oil or butter if unavailable.
Chicken Broth: Vegetable broth or beef broth can be used as substitutes.
Heavy Cream: Light cream coconut cream, or milk for a less rich option.
Spaghetti: Any pasta like fettuccine linguine, or gluten-free pasta options.
For a gluten-free version: Use gluten-free pasta.
Directions
- Heat olive oil in a medium pan over medium heat. Stir in minced garlic until fragrant, about 1-2 minutes.
- Add butter to the pan, stirring constantly until it melts completely, about 1 minute.
- Pour in the chicken broth. Stir in ground black pepper and salt, then bring to a boil, about 3-4 minutes.
- Add spaghetti to the boiling broth, cooking and occasionally stirring until pasta is tender yet firm to the bite, about 12 minutes. If needed, add more broth.
- Mix in Parmesan cheese, heavy cream, and dried parsley until the sauce becomes smooth and pasta is well coated. Serve immediately, about 2 minutes.
Nutrition Facts
- Calories: 500kcal
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 88mg
- Sodium: 879mg
- Potassium: 200mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 3g
- Protein: 16g
- Vitamin A: 10IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 10mg
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