Creamy Classic Hummus is the perfect dip that takes just a few ingredients to make but tastes incredible! If you’ve ever been to a party or a gathering, you’ve probably seen a bowl of creamy classic hummus sitting on the table. It’s so smooth and creamy that it just melts in your mouth. Whether you’re dipping pita bread, veggies, or even crackers, creamy classic hummus is always a crowd favorite. The best part is, you can easily make it at home with simple ingredients you probably already have in your kitchen.
Ingredients for Creamy Classic Hummus
To make this creamy classic hummus, you’ll need chickpeas, tahini, olive oil, lemon juice, garlic, and a little salt. Chickpeas, also called garbanzo beans, are the main ingredient, giving the hummus its signature texture. Tahini adds a creamy richness, while garlic and lemon juice give the dip a wonderful flavor. Olive oil is the secret to making it smooth and velvety. Once you have all your ingredients ready, you’re just a few steps away from making the perfect creamy classic hummus.
The Simple Process
Making creamy classic hummus is easy. First, blend the chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor. Add a pinch of salt to taste, then blend again until everything is smooth. If the hummus is too thick, you can add a little water, one tablespoon at a time, to get your desired consistency. Once blended, taste it and adjust the seasoning if needed. It’s amazing how just a few simple steps can turn simple ingredients into something so flavorful.
Serving Creamy Classic Hummus
Now that your creamy classic hummus is ready, it’s time to serve! You can enjoy it as a dip with fresh veggies like cucumbers, carrots, or bell peppers, or serve it with warm pita bread. For an extra touch, drizzle a little olive oil on top and sprinkle with paprika or chopped parsley. Whether it’s a snack, appetizer, or part of a larger meal, this creamy classic hummus will always steal the show.
Table of Contents
Chef’s Notes- Creamy Classic Hummus
- Soaking the Chickpeas: Be sure to soak the chickpeas overnight. This not only softens them for smoother blending but also helps reduce cooking time. If you’re in a rush, you can use canned chickpeas as a time-saver (though homemade will yield a creamier texture).
- Peeling the Chickpeas: For an ultra-smooth hummus, peel the skins off the chickpeas after cooking. This step takes time but results in a significantly smoother, silkier dip.
- Blending: The key to a creamy texture is patience when blending. If needed, stop and scrape down the sides of the food processor to ensure everything gets mixed evenly. You can also add a bit of water (a tablespoon at a time) if the hummus seems too thick.
- Tahini Quality: Use high-quality tahini for the best flavor. Tahini can vary greatly in taste and consistency, so try to select one that is smooth and has a rich flavor. Stir well before using, as natural oils may separate.
- Customize Your Hummus: Feel free to play with flavors! Add roasted garlic for a sweet, mellow garlic flavor or sun-dried tomatoes for a tangy twist. You can also blend in roasted red peppers for a vibrant color and extra flavor.
- Adjust Seasoning to Taste: Don’t be afraid to taste and adjust the seasonings to suit your preference. More lemon juice will give you a tangy edge, while extra cumin adds warmth and depth.
- Serving Tip: For a beautiful presentation, create a well in the center of the hummus and drizzle with olive oil. Sprinkle with a dash of paprika, sumac, or freshly chopped parsley for color and flavor.
Creamy Classic Hummus
4
servings20
minutes2
hours420
kcal2
minutesDiscover the secret to making silky smooth hummus right at home! Our Creamy Classic Hummus recipe blends tender chickpeas with rich tahini, zesty lemon, and aromatic spices, creating a delightful Middle Eastern favorite. Perfect as a versatile dip for pita, veggies, or as a spread for sandwiches, this easy-to-follow recipe ensures a fresh and flavorful dish every time. Whether you’re hosting a gathering or enjoying a healthy snack, this homemade hummus promises a luscious texture and authentic taste that outshines store-bought versions. Elevate your culinary repertoire with this irresistible, customizable hummus that everyone will love!
Ingredients
1 1/2 cups dried chickpeas soaked overnight
6 tablespoons tahini paste
2 tablespoons fresh lemon juice adjust to taste
1/2 clove garlic minced (modify to preference)
1/2 teaspoon ground cumin
Salt to taste
baking soda for soaking
1/4 cup extra virgin olive oil
1/2 tablespoon extra virgin olive oil for drizzling
- Alternative Ingredients:
Chickpeas: Substitute with cooked cannellini beans for a different flavor.
Tahini Paste: Use sunflower seed butter for a nut-free option.
Extra Virgin Olive Oil: Replace with avocado oil for a different taste.
Lemon Juice: Lime juice can be used as an alternative for a tangier flavor.
Garlic: Roasted garlic can replace raw garlic for a milder sweeter taste.
Ground Cumin: Smoked paprika can be used for a smoky undertone.
Pita Bread: Serve with gluten-free crackers or vegetable sticks as an alternative.
Directions
- Preparing Chickpeas – Rinse the chickpeas thoroughly and place them in a large pot. Add enough water to cover the beans by at least one inch and incorporate a small pinch of baking soda if desired. Bring the mixture to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours until the chickpeas are tender. (Approx. 2 hours)
- Blending Ingredients – Drain the cooked chickpeas and transfer them to a food processor. Add tahini paste, lemon juice, minced garlic, and ground cumin. Process the mixture until smooth, gradually adding 1/4 cup of olive oil to achieve a creamy consistency. (Approx. 10 minutes)
- Seasoning and Serving – Taste the hummus and add salt as needed, adjusting flavors to your preference. Transfer the hummus to a serving dish, create a shallow well in the center, and drizzle with an additional 1/2 tablespoon of extra virgin olive oil. Garnish with paprika or chopped parsley if desired. Serve warm with pita bread, raw onion slices, or use a fork to scoop. (Approx. 5 minutes)
Equipment
- chef’s knife
- cutting board
- pot
- Food Processor
- Mixing bowls
- measuring cups and spoons
- colander
Notes
- Ensure the chickpeas are thoroughly soaked overnight for the best texture. For an extra creamy hummus, consider peeling the skins off the chickpeas before blending. Serve with a variety of fresh vegetables like cucumber slices or bell peppers for added crunch. Drizzle with a splash of olive oil and sprinkle some paprika or chopped parsley for an appealing presentation. For a flavored twist, add roasted red peppers or sun-dried tomatoes during blending. This hummus pairs wonderfully with warm pita bread, toasted baguette slices, or as a spread in wraps and sandwiches.
Nutrition Facts
- Calories: 420kcal
- Fat: 25g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 250mg
- Potassium: 400mg
- Carbohydrates: 40g
- Fiber: 10g
- Sugar: 4g
- Protein: 15g
- Vitamin A: 5IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 3mg
FAQ- Creamy Classic Hummus
Can I use canned chickpeas instead of dried?
Yes! If you’re short on time, you can use canned chickpeas. Just be sure to rinse and drain them well before using. Keep in mind that homemade chickpeas provide a smoother texture.
Can I make this hummus nut-free?
Yes, substitute tahini (which is made from sesame seeds) with sunflower seed butter for a nut-free alternative.
How can I make the hummus spicier?
To add some heat, blend in a small amount of cayenne pepper, chili flakes, or roasted red peppers for a spicy kick.
Can I make this recipe in advance?
Absolutely! Hummus stores well in the refrigerator for up to 5 days. In fact, the flavors improve as they sit, so making it a day ahead is a great option.
What can I serve with this hummus besides pita bread?
Hummus pairs wonderfully with fresh vegetable sticks like carrots, cucumbers, and bell peppers. You can also serve it with crackers, toast, or as a spread for sandwiches and wraps.
