Creamy Cheese Layered Pasta Bake one of my favorite and as I stood in my kitchen, the delightful scent of marinara sauce filled the air, promising comfort and warmth. I was excited to make my favorite dish, the Creamy Cheese Layered Pasta Bake. This recipe never failed to bring smiles to my family’s faces, and today was no different. I gathered my ingredients, ready to create the layers of cheesy goodness that made this dish so special. The Creamy Cheese Layered Pasta Bake was not just a meal; it was a hug in a dish, perfect for any family dinner.
Preparing the Layers
The first step was to prepare the cheese mixture. I cracked an egg into a bowl, whisking it until it was frothy. Then, I added the ricotta cheese, salt, black pepper, and chopped parsley. Stirring it together, I enjoyed how smooth and creamy it felt. Next, I spread marinara sauce at the bottom of my casserole dish, just like a cozy blanket. Layering the lasagna noodles on top, I added half of the ricotta mixture, followed by a generous sprinkle of mozzarella cheese. This was the beginning of my Creamy Cheese Layered Pasta Bake, and I could already imagine the delicious layers coming together.
Building the Dish
Once the first layer was complete, I repeated the process, drizzling more marinara and adding the next set of noodles. The kitchen was alive with anticipation. After three layers, I poured the remaining sauce over the top and added the final sprinkle of mozzarella and Parmesan cheese. As I placed the dish in the oven, I couldn’t help but smile. Soon, the aroma of the Creamy Cheese Layered Pasta Bake would fill the entire house, inviting everyone to gather around the table.
Serving with Love
After the dish baked and cooled for a bit, I sliced into the bubbly layers, revealing the cheesy goodness inside. As I served it, my family gathered, their eyes lighting up at the sight of the Creamy Cheese Layered Pasta Bake. With each bite, we shared laughter and stories, savoring the rich flavors and creamy textures. This recipe was more than just food; it was a way to connect, to love, and to create memories that would last long after the last bite.
Table of Contents
Chef’s Notes- Creamy Cheese Layered Pasta Bake
- Ingredient Quality: Use high-quality marinara sauce and cheeses for the best flavor. Homemade sauce can elevate the dish even further!
- Cheese Variations: For a richer flavor, try mixing in some aged provolone or gouda cheese with the mozzarella and Parmesan.
- Layering Technique: Ensure each layer is evenly spread to prevent clumping and ensure every bite is delicious. You can use a spatula to smooth out the layers.
- Noodle Prep: If using no-boil noodles, check the sauce consistency. It should be slightly more liquidy than usual to allow the noodles to absorb enough moisture during baking.
- Herbs and Spices: Fresh herbs can be added for a burst of flavor. Consider mixing in chopped fresh basil or oregano into the ricotta mixture or as a garnish before serving.
- Resting Period: Don’t skip the resting period after baking; it helps the layers firm up, making it easier to cut clean slices.
- Browning the Cheese: For an extra crispy top, broil the lasagna for 2-3 minutes after baking, watching closely to avoid burning.
- Serving Size: For larger gatherings, consider doubling the recipe and using a larger casserole dish. Adjust baking time accordingly.
- Freezing Guidance: If freezing, it’s best to under-bake slightly. You can bake it for about 30 minutes, then cool and freeze. When ready to eat, bake from frozen for an additional 30-40 minutes.
- Vegetable Add-ins: To boost nutrition, add sautéed vegetables like zucchini, bell peppers, or spinach into the layers. This can also enhance the dish’s texture.
Creamy Cheese Layered Pasta Bake
4
servings20
minutes45
minutes432
kcal15
minutes1
hour20
minutesIndulge in this irresistibly creamy lasagna bake that’s perfect for any family dinner! Featuring layers of tender pasta, rich marinara sauce, and a delectable blend of ricotta, mozzarella, and Parmesan cheeses, this recipe delivers mouthwatering flavors with every bite. Whether you’re hosting a cozy night in or prepping a hearty meal for your freezer stash, this one-dish wonder is sure to become your new go-to favorite. Quick to prepare and delightfully satisfying, it’s the ultimate comfort food that’s simple, delicious, and guaranteed to impress. Get ready to elevate your lasagna game with this classic, easy-to-make recipe!
Ingredients
- Protein Blend
1 large egg
1 1/4 cups full-fat ricotta cheese
1 tsp kosher salt
1 tsp freshly ground black pepper
1/4 cup finely chopped fresh parsley
- Sauce and Pasta
1 1/4 cups marinara sauce or your preferred tomato-based pasta sauce
12 lasagna noodles lasagna noodles either no-boil or fresh, cut into 12×7-inch pieces
- Cheese Topping
1 1/4 cups grated Parmesan cheese
2 1/4 cups shredded whole milk mozzarella cheese
- Alternative Ingredients:
Ricotta Cheese: Substitute with cottage cheese or a dairy-free ricotta alternative for a vegan option.
Lasagna Noodles: Use gluten-free lasagna noodles or thinly sliced zucchini for a low-carb version.
Marinara Sauce: Replace with a homemade tomato sauce or a low-sodium variety to reduce salt content.
Parsley: Fresh basil can be used instead for a different herbal flavor.
Egg: Omit for a vegan version or use a flaxseed egg as a binder.
Whole Milk Mozzarella: Part-skim mozzarella can reduce fat content or use a plant-based cheese for vegan needs.
Directions
- Prepare the Cheese Mixture – In a large mixing bowl, crack and whisk the egg until well beaten. Add the ricotta cheese, kosher salt, freshly ground black pepper, and chopped parsley. Stir thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well integrated. *(Approx. 5 minutes)*
- Assemble the First Layer – Spread 1/3 cup of marinara sauce evenly across the bottom of a 9×13-inch casserole dish. Lay 3 lasagna noodles over the sauce, allowing them to slightly overlap and pressing them gently into place. Spoon half of the ricotta mixture over the noodles, spreading it evenly to cover the surface. Sprinkle 3/4 cup of shredded mozzarella on top of the ricotta layer. *(Approx. 10 minutes)* Drizzle an additional 1/3 cup of marinara sauce over the mozzarella. Sprinkle 3/4 cup of grated Parmesan cheese evenly across the sauce for added depth of flavor. Arrange another 3 lasagna noodles over the cheese, ensuring even coverage. *(Approx. 5 minutes)* Spread the remaining ricotta mixture over the second set of noodles, followed by the final 3/4 cup of mozzarella cheese. Place the last 3 lasagna noodles on top. Pour the remaining 1/3 cup of marinara sauce over the noodles, spreading it to the edges. Finish by sprinkling the remaining 1/4 cup of mozzarella and 1/4 cup of Parmesan cheese over the top for a golden, bubbly finish. *(Approx. 10 minutes)*
- Bake the Lasagna – Cover the casserole dish with aluminum foil to prevent the cheese from burning. Bake in a preheated oven at 400°F (200°C) for 30 minutes. After 30 minutes, remove the foil and lower the oven temperature to 375°F (190°C). Continue baking uncovered for an additional 15 minutes, or until the cheese is lightly golden and the lasagna edges are crispy. *(Total Baking Time: 45 minutes)*
- Rest and Serve – Remove the lasagna from the oven and allow it to cool on a cooling rack for 15 minutes. This resting period helps the layers set, making it easier to cut and serve. Slice into squares and enjoy your delicious, homemade lasagna! *(Approx. 15 minutes)*
Equipment
- casserole dish
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 432kcal
- Fat: 23g
- Saturated Fat: 13g
- Cholesterol: 150mg
- Sodium: 785mg
- Potassium: 447mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Protein: 27g
- Vitamin A: 1228IU
- Vitamin C: 8mg
- Calcium: 525mg
- Iron: 1mg
FAQs- Creamy Cheese Layered Pasta Bake
Can I make this dish ahead of time?
Yes! You can assemble it up to 24 hours in advance and refrigerate, or freeze it for up to a month. Just thaw in the refrigerator overnight before baking.
What can I substitute for ricotta cheese?
Cottage cheese or a dairy-free ricotta alternative works well. For a vegan option, you can also use blended silken tofu with nutritional yeast.
Can I use regular lasagna noodles instead of no-boil?
Absolutely! Just be sure to cook them according to package instructions before layering them in the dish.
How can I adjust the recipe for dietary restrictions?
You can make it gluten-free by using gluten-free lasagna noodles, and for a lower-carb option, thinly sliced zucchini works well. Additionally, opt for plant-based cheeses for a dairy-free version.
What should I serve with this lasagna?
It pairs beautifully with a fresh green salad, garlic bread, or steamed vegetables. A simple bruschetta can also complement the flavors nicely.
