Chicken-filled Manicotti Bake

Chicken-filled Manicotti Bake

I can’t wait to tell you about my favorite dish, Chicken-filled Manicotti Bake. This recipe always brings a smile to my family’s faces. It’s a comforting meal that combines tender, shredded chicken with creamy ricotta and rich tomato sauce, all wrapped in delicious pasta shells. I remember the first time I made Chicken-filled Manicotti Bake; it turned a regular weeknight into a special occasion. The aroma filled the kitchen, and I knew I had created something truly special.

A Perfect Meal for Family Gatherings

When I have friends or family over, Chicken-filled Manicotti Bake is my go-to recipe. Everyone loves it! The best part is how simple it is to prepare. I just mix the shredded chicken with ricotta, parmesan, and herbs, then stuff it into manicotti shells. It feels like a warm hug when I serve it. I love to see everyone enjoying the creamy filling and cheesy topping. It’s a dish that brings us together around the table, creating lovely memories and laughter.

Cooking Tips and Customization

One of the things I enjoy most about Chicken-filled Manicotti Bake is how versatile it is. Sometimes, I add spinach or mushrooms to the filling for extra flavor and nutrients. I’ve even made a vegetarian version with vegan cheese, and it turned out great! This dish is perfect for experimenting. Plus, I can prepare it ahead of time and let it rest in the fridge overnight. The flavors blend beautifully, and it makes dinner stress-free.

The Joy of Sharing

When the Chicken-filled Manicotti Bake is ready, I pull it from the oven and let it cool for a moment. I love serving it with a sprinkle of fresh parsley on top. It looks so inviting! As everyone digs in, I can’t help but feel proud. This dish is more than just a meal; it’s a way to show love and care. Every bite is filled with joy, and I know that Chicken-filled Manicotti Bake will always have a special place in our hearts and on our table.

Chef’s Notes-Chicken-filled Manicotti Bake

• Ensure that all ingredients are measured and prepped before starting. This will streamline the process and make assembly easier.
• Use leftover rotisserie chicken or pre-cooked chicken breasts to save time. If cooking from scratch, poach the chicken breasts for a tender result.
• Cook the manicotti shells according to package instructions but aim for al dente. This prevents them from becoming overly soft during baking.
• For easier filling of the manicotti shells, consider using a piping bag. If you don’t have one, a sturdy plastic zip-top bag with a corner cut off works just as well.
• Experiment by adding sautéed onions, garlic, or mushrooms to the chicken filling for extra flavor. Fresh spinach can also be added for a nutritional boost.
• Choose a high-quality marinara or spaghetti sauce for the best flavor. Consider making your own sauce if you have the time, as homemade sauce can elevate the dish significantly.
• Assemble the dish a day in advance and refrigerate it, allowing the flavors to meld. Increase baking time slightly if baking straight from the fridge.
• Allow the manicotti bake to rest for 10 minutes after removing it from the oven. This helps the filling set and makes serving easier.
• Pair the manicotti bake with a simple green salad and garlic bread for a well-rounded meal.

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Chicken-filled Manicotti Bake

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Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

portions

Prep time

20

minutes

Cooking time

55

minutes

Calories

800

kcal

Total time

1

hour 

15

minutes

Discover an irresistible Chicken-filled Manicotti Bake that combines tender shredded chicken with creamy ricotta and savory spices, all encased in perfectly cooked pasta shells. This quick and easy dinner is a crowd-pleaser, sure to impress your guests and satisfy your family’s taste buds.

Ingredients

• Chicken Filling

• 2 to 3 cooked chicken breasts finely shredded

• 15 oz ricotta soft cheese

• 1/2 cup freshly grated Parmesan

• 1 tbsp dried oregano

• 1 tbsp chopped fresh parsley

• 1 tsp dried basil

• 1/2 tsp sea salt

• Pasta and Sauce

• 8 cooked manicotti pasta tubes

• 16 oz jar of your preferred marinara sauce

• 8 slices mozzarella cheese

Directions

• Preparing the Filling – In a large mixing bowl, combine the freshly grated Parmesan and creamy ricotta cheese. Add the shredded chicken along with oregano, chopped parsley, dried basil, and sea salt. Mix thoroughly until all ingredients are evenly incorporated, ensuring a flavorful and cohesive filling. (Approx. 10 minutes)
• Assembling the Casserole – Spread approximately 1/2 cup of your favorite spaghetti sauce evenly across the bottom of a rectangular casserole dish. Arrange the filled manicotti shells neatly in the dish, ensuring they are snug and evenly distributed. Top the shells with half of the mozzarella cheese slices for a rich, cheesy layer. (Approx. 5 minutes)
• Baking the Dish – Pour the remaining spaghetti sauce over the top of the assembled manicotti shells, covering them thoroughly. Add the remaining mozzarella slices on top for a golden, bubbly finish. Cover the casserole dish tightly with aluminum foil to retain moisture and bake in a preheated 350°F oven for 30 to 35 minutes. Remove the foil and bake for an additional 5 to 10 minutes to allow the cheese to brown. (Approx. 35-45 minutes)
• Serving – After baking, allow the manicotti bake to cool for about 10 minutes to set before serving. This resting time helps the flavors meld and makes serving easier. Optionally, garnish with extra parsley or a sprinkle of Parmesan for an enhanced presentation. (Approx. 10 minutes)

Equipment

• Mixing bowls
• measuring cups and spoons
• chef’s knife
• casserole dish

Notes

• For the best results, ensure the manicotti shells are cooked al dente to prevent them from becoming mushy after baking. Consider adding sautéed onions and garlic to the chicken mixture for enhanced flavor depth. Allowing the dish to rest after baking helps the flavors meld and makes serving easier. Serve this hearty meal with a crisp green salad and garlic bread for a complete Italian-inspired dinner. To customize, add spinach or mushrooms to the filling for extra nutrients and flavor. Additionally, you can assemble the dish ahead of time and refrigerate overnight to develop even more robust flavors.

Nutrition Facts

• Calories: 800kcal
• Fat: 40g
• Saturated Fat: 20g
• Cholesterol: 150mg
• Sodium: 900mg
• Potassium: 700mg
• Carbohydrates: 70g
• Fiber: 5g
• Sugar: 15g
• Protein: 50g
• Vitamin A: 1200IU
• Vitamin C: 10mg
• Calcium: 350mg
• Iron: 4mg

FAQ-Chicken-filled Manicotti Bake

Can I use a different type of pasta?

Yes! While manicotti is traditional, you can use large shells or even lasagna sheets cut to size. Just ensure that the pasta can hold the filling.

How do I store leftovers?

Store leftover manicotti in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat in the oven until warmed through.

Can I make this dish vegetarian?

Absolutely! Replace the chicken with sautéed vegetables such as mushrooms, spinach, or zucchini, and use a vegetarian-friendly cheese.

What can I substitute for ricotta cheese?

You can substitute ricotta with cottage cheese, vegan ricotta, or cream cheese. Just ensure to adjust the seasoning as needed.

How can I make this dish healthier?

To reduce calories, use low-fat cheese, whole wheat manicotti shells, and a homemade sauce with less sugar. You can also add more vegetables to the filling to increase the fiber content.