Cavatappi Pasta Toss

Ingredients

• Pasta Base

• 16 ounces cavatappi pasta

• Flavor Enhancers

• 2 tablespoons olive oil or oil from sun-dried tomatoes

• 1 tablespoon minced garlic

• Sauce Components

• 1 1/2 cups chicken broth

• 1 tablespoon cornstarch

• Vegetables and Cheese

• 10 ounces spinach, cooked and drained

• 8 ounces feta cheese, crumbled

• 1 jar sun-dried tomatoes

• 1 can Rotel tomatoes

• Alternative Ingredients

• Whole wheat cavatappi pasta replaces regular cavatappi for a healthier option.

• Coconut oil can be used instead of olive oil for a different flavor profile.

• Vegetable broth can replace chicken broth for a vegetarian version.

• Corn flour can be used instead of cornstarch for those with corn allergies.