Quick and Easy Cavatappi Cheeseburger Skillet Recipe!

The delightful world of comfort food with our Cavatappi Cheeseburger Skillet! This dish combines the beloved flavors of a classic cheeseburger with the twist of cavatappi pasta, creating a mouthwatering meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or when you need a comforting meal without the fuss.

Cavatappi Cheeseburger Skillet

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

463

kcal

Total time

minutes

Dive into the delightful world of comfort food with our Cavatappi Cheeseburger Skillet! This dish combines the beloved flavors of a classic cheeseburger with the twist of cavatappi pasta, creating a mouthwatering meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or when you need a comforting meal without the fuss.

Ingredients

Pasta Base
14 oz cavatappi pasta cooked al dente
Meat and Vegetables
1 lb lean ground beef
1 large onion finely chopped
1 medium tomato diced
Cheese Sauce
8 oz cheddar cheese shredded
1/2 cup low-fat milk
Seasoning and Extras
1/2 cup ketchup
2 tsp dry mustard powder
2/3 cup sliced dill pickles
Alternative Ingredients
Ground turkey or plant-based meat substitute for ground beef
Gluten-free pasta for cavatappi pasta
Dairy-free cheese and almond milk for cheddar cheese and milk

Directions

Heat a large nonstick skillet over medium heat. Add ground beef and chopped onion; cook for about 10 minutes until the beef is browned and onions are translucent.
Lower the heat and stir in shredded cheddar cheese and milk into the skillet until the cheese is completely melted and the mixture is smooth (about 5 minutes).
Add ketchup and dry mustard to the skillet; mix well. Fold in the cooked cavatappi pasta and sliced dill pickles until everything is evenly coated and heated through (about 5 minutes). Garnish with diced tomatoes before serving.