The Magic of Air Fryer Turkey Pepperoni Pizza
Air Fryer Turkey Pepperoni Pizza is my go-to recipe when I want a quick and delicious meal without all the fuss. It all starts with a simple Greek yogurt crust that’s easy to prepare and incredibly satisfying. I mix all-purpose flour, baking powder, and garlic powder with fat-free Greek yogurt to form a dough that’s perfectly crispy on the outside and soft on the inside. The air fryer does all the magic, giving the crust that golden brown perfection in just a few minutes. With the Air Fryer Turkey Pepperoni Pizza, you get to enjoy a homemade pizza without the long wait times and heavy calories.
Topping It Off
Once the crust is pre-cooked, it’s time to pile on the toppings for our Air Fryer Turkey Pepperoni Pizza. I spread a generous layer of pizza sauce over the crust, then sprinkle it with shredded Italian cheese blend and arrange slices of turkey pepperoni evenly on top. A pinch of crushed red pepper and dried oregano add a touch of extra flavor, making each bite a burst of deliciousness. The air fryer does its thing again, melting the cheese to a bubbly perfection while crisping up the turkey pepperoni slices. The result is a pizza that’s both healthy and indulgent.
Versatile and Adaptable
The beauty of the Air Fryer Turkey Pepperoni Pizza is its versatility. You can swap out ingredients to suit your taste or dietary needs. Whether you’re using whole wheat flour for extra fiber, regular Greek yogurt for a creamier crust, or different types of cheese, this recipe adapts effortlessly. I love experimenting with various toppings like bell peppers or mushrooms to keep things exciting. This pizza is not just a meal; it’s an opportunity to get creative and enjoy a healthy twist on a classic favorite.
Perfect for Any Occasion
When it’s time to serve, the Air Fryer Turkey Pepperoni Pizza is always a hit. Whether you’re feeding the family, hosting a game night, or just enjoying a relaxing evening, this pizza fits right in. With only 30 minutes from start to finish, it’s a quick solution that doesn’t compromise on taste or texture. The combination of a crispy Greek yogurt crust and savory turkey pepperoni makes every slice a delight. This pizza is perfect for any occasion, making it a staple in my kitchen and a favorite among friends and family.
Table of Contents
Chef’s Notes- Air Fryer Turkey Pepperoni Pizza
- Preheat the Air Fryer: For a crispier crust, preheat your air fryer for a few minutes before adding the dough. This ensures that the crust starts cooking immediately, resulting in a better texture.
- Use Parchment Paper: If your air fryer basket is sticky or the dough tends to stick, use parchment paper to prevent sticking and make cleanup easier.
- Adjust Dough Thickness: If you prefer a thinner crust, roll the dough out more, and if you like it thicker, don’t press it out as much. Adjusting the thickness will also affect the cooking time slightly.
- Avoid Overcrowding: Don’t overcrowd the air fryer basket with too many toppings, as this can lead to uneven cooking. Spread toppings evenly to ensure they cook properly.
- Customizing Toppings: Feel free to experiment with different toppings like vegetables, different types of cheese, or herbs. Just keep in mind that additional moisture from vegetables may require a slightly longer cooking time.
Air Fryer Turkey Pepperoni Pizza
4
slices10
minutes20
minutes200
kcal30
minutesGet ready to indulge in a crispy, cheesy delight with our Air Fryer Turkey Pepperoni Pizza! This easy-to-make recipe features a Greek yogurt pizza crust topped with savory turkey pepperoni and a blend of Italian cheeses. Perfect for a quick weeknight dinner or a fun weekend treat, this pizza is sure to become a family favorite. With just 30 minutes from start to finish, you’ll have a delicious, healthier pizza option that’s both satisfying and guilt-free.
Ingredients
- Pizza Dough
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp kosher salt
1/4 tsp garlic powder
2/3 cup fat-free Greek yogurt
- Toppings
1/3 to 1/2 cup pizza sauce or marinara sauce
1/2 cup shredded Italian cheese blend (mozzarella and parmesan)
1 oz turkey pepperoni slices
Pinch of crushed red pepper flakes (optional)
Pinch of dried oregano (optional)
- Alternative Ingredients:
All-Purpose Flour: Can be substituted with whole wheat flour for added fiber.
Fat-Free Greek Yogurt: Can be replaced with regular Greek yogurt or dairy-free yogurt for a vegan option.
Turkey Pepperoni: Can be substituted with regular pepperoni or a plant-based pepperoni for a vegetarian option.
Shredded Italian Cheese Blend: Can be replaced with any shredded cheese of choice like cheddar or a dairy-free cheese alternative.
Directions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, kosher salt, and garlic powder. Stir well to ensure even distribution of the dry ingredients.
- Form the Dough: Add the fat-free Greek yogurt to the dry mixture. Use a fork or rubber spatula to mix until the dough starts to come together in a crumbly texture.
- Shape the Dough: Transfer the dough onto a flat surface and knead it with your hands until it forms a smooth ball. Press outward from the center to create an 8-inch diameter crust with slightly thicker edges.
- Pre-Cook the Crust: Lightly spray the air fryer basket with cooking spray and place the dough inside. Optionally spray or brush the top with olive oil for better browning. Air fry at 400°F for 8-10 minutes until golden brown. Carefully flip the crust using tongs or a fork and air fry for an additional 3-5 minutes until both sides are golden brown.
- Add Toppings: Spread the pizza sauce evenly over the crust. Sprinkle the shredded Italian cheese blend on top and arrange the turkey pepperoni slices evenly.
- Final Cook: Air fry for another 3-5 minutes until the cheese is melted and bubbly and the toppings are cooked to your liking.
Equipment
- air fryer
- Mixing bowls
- measuring cups and spoons
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 200kcal
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 500mg
- Potassium: 100mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 3g
- Protein: 13g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 150mg
- Iron: 1mg
FAQs- Air Fryer Turkey Pepperoni Pizza
Can I use a different type of flour for the dough?
Yes, you can substitute all-purpose flour with whole wheat flour for added fiber or gluten-free flour if you need a gluten-free option. Adjustments in the liquid may be necessary based on the flour used.
How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer for a few minutes to restore its crispiness.
Can I freeze the pizza dough?
Yes, you can freeze the pizza dough. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before using.
What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, you can use regular yogurt or a dairy-free yogurt alternative. For a vegan option, consider using a dairy-free yogurt or a vegan pizza crust recipe.
How can I make the pizza spicier?
To add more spice, increase the amount of crushed red pepper flakes or add some spicy pepperoni. You can also sprinkle some hot sauce over the pizza before serving.
