Shrimp Spanish Rice

When it comes to quick, flavorful, and satisfying meals, Shrimp Spanish Rice takes the crown. This dish combines tender shrimp, fluffy rice, and a medley of spices that transport your taste buds straight to Spain. Each bite is packed with smoky, savory goodness that keeps you coming back for more. Plus, it’s all made in one pan, which means less cleanup and more time to enjoy your meal.

I love how Shrimp Spanish Rice brings together simple ingredients to create something so rich and comforting. The combination of sautéed onions, garlic, and bell peppers mixed with fragrant spices like paprika and cumin gives the rice that signature Spanish flair. Add juicy shrimp to the mix, and you have a dish that’s both hearty and light. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish is guaranteed to impress.

Another great thing about this recipe? It’s super versatile! You can easily adjust the spice level, add extra veggies, or even swap out the shrimp for another protein. It’s one of those dishes that feels special, yet it’s so easy to make.

I first made Shrimp Spanish Rice on a night when I was craving something warm and comforting but didn’t want to spend hours in the kitchen. I had some shrimp in the freezer, a can of tomatoes in the pantry, and some leftover rice from the night before. I decided to throw everything together, adding a few spices and veggies for extra flavor.

As I stood by the stove, stirring the fragrant mixture, I knew I was onto something. The aroma of garlic and paprika filled my kitchen, making me even hungrier. When I finally took a bite of Shrimp Spanish Rice, I was blown away. The rice had soaked up all the delicious flavors, and the shrimp added a perfect touch of sweetness and texture. It was everything I had hoped for—and more.

Since that day, Shrimp Spanish Rice has become a regular in my meal rotation. I love how it comes together so effortlessly, yet tastes like something you’d get at a fancy restaurant. It’s my go-to dish when I want to impress my family or friends without breaking a sweat.

Why you’ll love Shrimp Spanish Rice

• Packed with Flavor – Smoky paprika, garlic, and cumin bring bold, savory flavors.
• Quick and Easy – Ready in under 30 minutes with minimal prep.
• One-Pan Wonder – Less cleanup, more time to relax.
• Versatile and Customizable – Add your favorite veggies or swap out the shrimp.
• Perfect for Any Occasion – Great for weeknights or special gatherings.

Health benefits of Shrimp Spanish Rice

This dish isn’t just delicious—it’s also packed with nutrients that make it a wholesome choice:

• High in Protein – Shrimp provides lean protein that supports muscle growth.
• Rich in Antioxidants – Tomatoes and bell peppers boost immunity and fight inflammation.
• Good Source of Fiber – Brown rice can be used to increase fiber intake.
• Low in Calories – A satisfying dish that doesn’t feel heavy.
• Heart-Healthy – Olive oil and garlic contribute to cardiovascular health.

Best occasions to enjoy Shrimp Spanish Rice

Whether it’s a casual dinner or a festive gathering, this dish fits right in:

• Weeknight Dinners – A quick, wholesome meal for busy evenings.
• Family Gatherings – Impress your loved ones with a dish full of flavor.
• Potlucks and Parties – Easy to make in large batches and always a hit.
• Meal Prep for the Week – Stays fresh and reheats beautifully.
• Romantic Date Night – A fancy yet easy dish that feels special.

Chef’s Notes: Shrimp Spanish Rice

• Preheat the Pan: Ensures aromatics and chorizo release full flavor.
• Avoid Stirring Rice: Helps create a crispy socarrat layer.
• Boost Seafood Flavor: Add fish stock or clam juice for richness.
• Saffron Tip: Steep saffron in warm broth for maximum aroma.
• Perfect Shrimp: Add shrimp toward the end to prevent overcooking.
• Custom Garnish: Top with roasted red peppers or fresh herbs.
• Low-Carb Option: Substitute with cauliflower rice, added at the end.
• Reheating Tip: Reheat with a splash of broth to retain moisture.
• Spice Boost: Add cayenne or chili for extra heat.
• Leftover Storage: Store in an airtight container and reheat gently.

Pin

Print

Shrimp Spanish Rice

0.0 from 0 votes

Course: Main CourseCuisine: SpanishDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

480

kcal

Total time

35

minutes

Step into a world of vibrant Spanish flavors with this Shrimp Spanish Rice dish that’s as exciting as it sounds. A brilliant medley of succulent shrimp, spicy chorizo, and saffron-infused rice creates a truly memorable meal. Crafted for ease and bursting with savory depth, this one-pan delight is sure to impress at dinner parties and family gatherings alike. Get ready for a taste sensation that’s both healthy and affordable – an absolute must-try culinary experience!

Ingredients

• Marinade Aromatics

• 1 tablespoon extra virgin olive oil

• 1 medium red onion finely diced

• 1 crisp green bell pepper chopped into bite-size pieces

• 4 cloves garlic minced finely

• Proteins Meats

• 3.5 oz Spanish chorizo cut into small rounds

• 1 lb large shrimp peeled and deveined (tails optional)

• Vegetable Seasoning Base

• 1 14 oz can fire-roasted diced tomatoes with juice

• 1 teaspoon smoked paprika

• ½ teaspoon saffron threads

• 1 teaspoon sea salt divided

• ¼ teaspoon ground black pepper

• Grains Liquids

• 1.5 cups Bomba rice or Arborio rice as a substitute

• 2.5 cups low-sodium chicken broth

• 1 cup frozen peas thawed

• Alternative Ingredients

• Spanish chorizo can be replaced with turkey chorizo for a lighter option.

• Low-sodium chicken broth can be swapped with vegetable broth or fish stock for different flavor profiles.

• Bomba rice may be substituted with Arborio rice if unavailable.

• Large shrimp can be exchanged for scallops to vary the seafood mix.

Directions

• Sauté Aromatics – Begin by warming 1 tablespoon of extra virgin olive oil in a large nonstick pan over medium heat (about 1 minute). Add the finely diced red onion, chopped green bell pepper, minced garlic, and sliced chorizo. Sauté these ingredients for roughly 3-4 minutes until the onion softens and the chorizo starts to release its spicy aroma; this essential step builds a flavorful foundation.
• Simmer the Base – Stir in the 14 oz can of fire-roasted diced tomatoes along with their juices, then sprinkle in the smoked paprika, saffron threads, half of the sea salt, and ground black pepper. Toss in the 1.5 cups of Bomba rice and pour 2.5 cups of low-sodium chicken broth over the mixture. Increase the heat to high and bring the contents to a gentle boil for about 2 minutes; thereafter, cover the pan, reduce the heat to low, and let it simmer undisturbed for 10 minutes so the rice can absorb all the luscious flavors.
• Finalize with Seafood – Neatly arrange the 1 lb of large shrimp on top of the simmering rice, slightly submerging them and ensuring an even layer. Lightly dust the shrimp with the remaining salt, cover the pan, and cook for an additional 8-10 minutes until the shrimp turn bright pink and opaque. Finally, scatter 1 cup of thawed peas over the dish and cover for another 1-2 minutes just to warm them through; optionally, a squeeze of fresh lemon or a sprinkle of chopped parsley can enhance the final presentation.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• measuring cups and spoons

Notes

• For best results, ensure your pan is properly preheated before adding aromatics to prevent sticking. This dish pairs wonderfully with a crisp green salad or lemon wedges on the side to brighten the flavors. Consider adding a handful of roasted red peppers or even a sprinkle of fresh parsley or cilantro at the end for extra color and a flavor boost. Enjoy this one-pan meal as a satisfying, healthy dinner option that brings Spanish tradition right into your kitchen.

Nutrition Facts

• Calories: 480kcal
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 150mg
• Sodium: 800mg
• Potassium: 400mg
• Carbohydrates: 45g
• Fiber: 5g
• Sugar: 6g
• Protein: 30g
• Vitamin A: 500IU
• Vitamin C: 45mg
• Calcium: 80mg
• Iron: 3mg

FAQs: Shrimp Spanish Rice

More Paella Recipes

• 

  Simple Veggie Paella

  Cooks in 80 minutesDifficulty: Easy

  Indulge in a vibrant, healthy paella that bursts with smoky spices and an array of garden vegetables. This simple veggie paella blends fire-roasted tomatoes, tender brown rice, and hearty chickpeas with artichokes, red bell peppers, and kalamata olives for an irresistible Spanish-inspired main course. Designed for those who seek a nourishing, gluten-free, vegan, and vegetarian delight, every bite offers a symphony of flavors and textures that transform weeknight dinners or intimate dinner parties into a gourmet experience. Enjoy a dish that’s as beautifully rustic as it is modern—a true celebration of plant-based cuisine.

  Cuisine: Spanish
• 

  Rustic Chicken Paella

  Cooks in 70 minutesDifficulty: Easy

  Experience rustic charm with this chicken paella that brings authentic Spanish flavors to your weeknight dinner table. Succulent, golden-seared chicken mingles with vibrant vegetables and perfectly infused rice to create a dish that’s as festive as it is straightforward. Enjoy a delicate blend of smoked paprika and saffron that elevates every spoonful. Whether for a comforting family meal or an impressive dinner party, this recipe offers a gourmet touch in every bite.

  Cuisine: Spanish
• 

  Simple Seafood Paella

  Cooks in 60 minutesDifficulty: Easy

  Experience a burst of coastal flavors with this simple seafood paella. This recipe brings together lobster, shrimp, and fresh vegetables in a single, easy-to-make skillet dish. Inspired by classic coastal cooking, its vibrant colors and aromatic spices will elevate any dinner party. Enjoy an effortless yet gourmet meal that dazzles both in taste and presentation.

  Cuisine: Spanish