Mornings can often feel like a race against the clock, but what if I told you that breakfast could be both quick and delicious? Enter Morning Pizza—the ultimate solution for those who crave something hearty and satisfying to kickstart their day. Imagine waking up to the aroma of a freshly baked pizza, with a crispy crust topped with your favorite breakfast ingredients. It’s a delightful way to turn the ordinary into the extraordinary!
What I love most about Morning Pizza is how it brings everyone together. It’s perfect for lazy weekend brunches with family or friends, where everyone can customize their own slice to suit their tastes. Plus, it’s a fantastic way to use up leftover ingredients from the week, making it both delicious and resourceful.
Making Pizza is a breeze. You can use store-bought pizza dough for convenience or whip up a quick homemade version if you’re feeling adventurous. In just about 30 minutes, you can have a piping hot pizza ready to enjoy. Just preheat your oven, assemble your toppings, and let the magic happen.
So, if you’re ready to elevate your breakfast game, give Morning Pizza a try. It’s a fun, flavorful way to start your day, and I promise it will leave you looking forward to mornings instead of dreading them. Once you take that first bite of warm, cheesy goodness, you’ll understand why this dish has become a staple in my kitchen. Get ready to transform your breakfast routine with the joy of Morning Pizza!
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy – No need to make a complicated dough. Use a pre-made crust, naan, or even a tortilla, and you’re halfway there!
- Customizable – Whether you love veggies, plant-based cheese, or a little spice, you can make this exactly how you like it.
- A Fun Twist on Breakfast – Say goodbye to boring eggs and toast! This is the kind of breakfast that actually makes you excited to get out of bed.
Health Benefits of This Morning Pizza
Pizza for breakfast sounds indulgent, but this version is actually nutritious and balanced. By using a whole wheat or gluten-free crust, you get fiber to keep you full. Avocado, plant-based cheese, and veggies add healthy fats, vitamins, and protein, making this a meal that fuels you for the day ahead. Plus, if you add a drizzle of hot sauce, you get an extra metabolism boost!
Perfect for Any Occasion
This Morning Pizza is perfect for weekend brunch, meal prepping for busy mornings, or even as a fun breakfast-for-dinner option. It’s also great for feeding a crowd—just slice it up and serve with some fresh fruit on the side. Whether you’re eating solo or sharing with family, this dish makes every morning feel a little more special.
Chef’s Notes: Morning Pizza
- For an extra burst of flavor, drizzle a small amount of hot honey over the pizza just before serving to balance the richness with a hint of sweetness.
- If you prefer a crispier crust, pre-bake the pizza dough for about 5 minutes before adding the toppings.
- To ensure perfectly cooked eggs, crack them onto the pizza a few minutes after it has started baking, allowing the whites to set while keeping the yolks slightly runny.
- If you love spice, sprinkle red pepper flakes or a dash of smoked paprika over the pizza for added depth.
- Pair this breakfast pizza with a fresh fruit salad or a simple arugula side for a refreshing contrast to the cheesy, savory toppings.
- If using plant-based alternatives like dairy-free cheese and vegan bacon, adjust baking times slightly as these ingredients may melt or crisp differently.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven at 375°F for about 5 minutes to maintain its crispy texture.
Morning Pizza
4
slices10
minutes15
minutes630
kcal25
minutesElevate your morning with this irresistibly simple breakfast pizza! Featuring a crispy, golden crust generously layered with melted cheeses, succulent bacon, fresh cherry tomatoes, and perfectly baked eggs, this dish brings gourmet flair to your weekend brunch. Its straightforward preparation and vibrant flavors make it ideal for busy mornings and relaxed weekends alike. Enjoy a culinary creation that promises high protein and delightful textures, all in one one-pan meal—an absolute win for any breakfast lover!
Ingredients
- Dough Cheese Essentials
1 lb freshly kneaded pizza dough ideal for a tender yet chewy base
1 tbsp extra virgin olive oil used to lightly coat the dough for a golden finish
2 cups shredded mozzarella cheese offering a melty, gooey texture
1/4 cup freshly grated parmesan add a sharp, savory note
- Alternative Ingredients
Pizza dough: Replace with a gluten-free pizza base for a wheat-free option.
Olive oil: Substitute with avocado oil if preferred.
Bacon: Use turkey bacon or a plant-based bacon alternative for a leaner or vegetarian choice.
Mozzarella and Parmesan: Swap with dairy-free cheese varieties to be dairy free.
Eggs: For a vegan version try a seasoned tofu scramble in place of eggs.
Cherry tomatoes: Roma tomatoes diced can be used instead.
Fresh herbs: Basil or dill may replace chives or parsley if desired.
Directions
- Preheat Oven: Begin by setting your oven to 500°F while preparing your baking sheet (approximately 5 minutes). Lightly coat a 15.25 x 10.25-inch baking sheet with a nonstick cooking spray; you may line it with parchment paper for easier cleanup if desired.
- Prepare Dough Base: Roll out the 1 lb of pizza dough evenly over your prepared sheet, then drizzle 1 tbsp extra virgin olive oil across the surface (around 5 minutes). This simple step ensures a crispy yet tender base for the toppings. Optionally, a light brush of oil can be added for extra flavor.
- Layer Toppings: Evenly distribute 2 cups of shredded mozzarella over the dough, then sprinkle with 1/4 cup grated parmesan to build your cheesy layer (about 4 minutes). Follow with a generous scattering of 1 cup halved cherry tomatoes and 6 chopped strips of pre-cooked bacon; gently crack 6 large eggs over the top to nestle in among the other ingredients.
- Bake Garnish: Place the pizza in the preheated oven and bake for 10–15 minutes until the edges achieve a lovely golden brown hue (approximately 15 minutes). While baking, mix 2 tbsp chopped chives and 1 tbsp parsley for a fresh finishing touch. Once baked, remove the pizza and liberally sprinkle the herbs across the top to complete your dish.
Equipment
- Baking sheet
- Mixing bowls
- measuring cups and spoons
- chef’s knife
Notes
- For the ultimate flavor boost, consider drizzling a light touch of hot honey over the pizza just before serving. Pair this dish with a crisp green salad or a bowl of fresh fruit to balance the richness. An extra sprinkle of red pepper flakes adds a subtle kick if you like heat. Don’t be afraid to experiment with additional toppings like baby spinach or thinly sliced bell peppers to customize your pizza even further. Enjoy your gourmet breakfast creation!
Nutrition Facts
- Calories: 630kcal
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 220mg
- Sodium: 1100mg
- Potassium: 200mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Protein: 28g
- Vitamin A: 800IU
- Vitamin C: 8mg
- Calcium: 300mg
- Iron: 4mg
FAQs: Morning Pizza
Can I use store-bought pizza dough?
Yes! Store-bought dough works perfectly fine. Just make sure to let it rest at room temperature for about 20 minutes before rolling it out for better elasticity.
How do I prevent the eggs from overcooking?
If you prefer softer yolks, crack the eggs onto the pizza halfway through baking instead of at the beginning. This allows them to cook gently without becoming too firm.
Can I make this pizza ahead of time?
While it’s best enjoyed fresh, you can prepare the dough and pre-cook the bacon in advance. When ready to serve, simply assemble and bake for a quick breakfast.
What’s the best way to reheat leftover breakfast pizza?
For the best texture, reheat in the oven at 375°F for about 5 minutes. Avoid microwaving, as it can make the crust soggy.
Can I make this vegetarian?
Absolutely! Swap the bacon for a plant-based alternative, or add sautéed mushrooms and bell peppers for extra flavor.
Is this recipe gluten-free?
Not by default, but you can substitute the pizza dough with a gluten-free version to make it suitable for gluten-sensitive diets.
What other toppings can I add?
You can customize this pizza with baby spinach, thinly sliced bell peppers, caramelized onions, or even a drizzle of pesto for extra freshness.
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