Tex-Mex Casserole has always been a star dish in my kitchen. I remember the first time I made Tex-Mex Casserole; it was a chilly Friday night, and my family wanted something hearty yet fun. The smell of spicy ground beef, creamy beans, and gooey cheese filled the air as I layered everything together in the baking dish. It wasn’t just a meal; it was a celebration of bold flavors that brought us all together at the table.
Where the Idea Began
The idea for Tex-Mex Casserole came from a trip to a local potluck where someone brought a similar dish. I loved how simple ingredients like tortilla chips, salsa, and cheese turned into a crowd-pleaser. Back home, I played around with the recipe, adding my twist with a dash of cumin and fresh jalapeños. Now, every time I make it, I’m reminded of that potluck and the joy of sharing food with friends.
A Dish for Any Occasion
What I love most about Tex-Mex Casserole is how versatile it is. Whether it’s a cozy dinner for two or a big gathering with friends, this dish fits every occasion. One time, I added roasted corn and a drizzle of sour cream on top, and it became the highlight of our taco-themed night. My kids always beg for seconds, and even picky eaters can’t resist the crunchy tortilla chips baked to perfection.
The Happiness It Brings
There’s something magical about Tex-Mex Casserole—it’s not just about the food but the memories it creates. From assembling the layers with my kids to hearing the laughter around the table, this dish is more than a recipe; it’s a tradition. Every bite reminds me why I love cooking—it’s about bringing people closer and making them feel at home.
Table of Contents
Chef’s Notes-Tex-Mex Casserole
- Meat Substitution: If using ground turkey or plant-based meat, cook with a bit of oil to prevent sticking since these alternatives are often leaner than ground beef.
- Homemade Taco Seasoning: Combine cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper for a more customizable flavor without added preservatives.
- Layering Tip: Slightly warm the tortillas before layering to make them more pliable and prevent cracking during assembly.
- Cheese Melt: For the ultimate golden-brown finish, switch your oven to broil for the last 2 minutes of baking. Keep a close eye to avoid burning.
- Vegetable Add-Ins: Dice zucchini, bell peppers, or corn to add layers of texture, nutrition, and a pop of color. Cook them lightly with the beef or as a separate layer.
- Extra Moisture: For juicier layers, add a thin layer of enchilada sauce or additional salsa before each cheese topping.
- Serving Prep: Let the casserole rest for 5–10 minutes after baking. This helps set the layers and makes slicing easier.
- Flavor Enhancements: Sprinkle freshly chopped cilantro or squeeze lime juice over the top before serving for a refreshing contrast to the rich, cheesy flavors.
Tex-Mex Casserole
4
10
minutes30
minutes1425
kcal40
minutesGet ready to spice up your dinner with this irresistible Tex-Mex Casserole! Bursting with seasoned ground beef, vibrant salsa, and melty cheeses, it’s the perfect blend of flavors that will delight your family and friends. Whether you’re hosting a game day gathering or craving a comforting meal, this easy-to-make casserole is sure to impress. Dive into layers of tortillas and savory goodness that’s both customizable and budget-friendly. Elevate your weeknight dinners with this mouthwatering recipe that’s bound to become a household favorite!
Ingredients
1 pound lean ground beef
1 tablespoon taco seasoning mix
3 cloves garlic finely chopped
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 cup water
9 corn tortillas
8 ounces salsa
1/2 cup sliced green onions
1/2 cup sour cream
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
- Alternative Ingredients:
Ground Beef: Substitute with ground turkey or plant-based meat for a healthier or vegetarian option.
Corn Tortillas: Use whole wheat tortillas or gluten-free tortillas to accommodate dietary needs.
Sour Cream: Replace with Greek yogurt or a dairy-free yogurt alternative for a tangy boost.
Cheddar Cheese: Parmesan or a vegan cheese for a different flavor profile or dietary restriction.
Monterey Jack Cheese: Pepper Jack for added spice or a dairy-free cheese option.
Taco Seasoning Mix: Make your own blend using cumin paprika, garlic powder, onion powder, and oregano.
Directions
- In a large cast iron skillet, brown the lean ground beef over medium-high heat until fully cooked, about 7 minutes. Once browned, drain any excess fat to ensure a healthier dish. Add the taco seasoning mix, minced garlic, chili powder, and cayenne pepper, stirring to evenly coat the meat.
- Pour in the water, reduce the heat to low, and let the mixture simmer for 10 minutes. This allows the flavors to meld beautifully. Taste and adjust seasoning if necessary.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray to prevent sticking. This ensures easy removal of the finished casserole.
- Start by layering 3 corn tortillas at the bottom of the prepared dish. Spread one-third of the salsa evenly over the tortillas. Follow with half of the seasoned beef mixture, then sprinkle with a quarter of the sliced green onions and half of the sour cream. Top with half of the cheddar and Monterey Jack cheese.
- Add another layer of 3 corn tortillas, followed by the remaining salsa. Sprinkle the remaining cheeses on top to create a golden, bubbly finish. Feel free to add additional toppings like black olives or jalapeños for extra flavor.
- Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and slightly golden. Let it cool for a few minutes before serving to set the layers.
Equipment
- Cast Iron Skillet
- casserole dish
Nutrition Facts
- Calories: 1425kcal
- Fat: 87g
- Saturated Fat: 35g
- Cholesterol: 200mg
- Sodium: 1500mg
- Potassium: 1000mg
- Carbohydrates: 84g
- Fiber: 8g
- Sugar: 20g
- Protein: 81g
- Vitamin A: 500IU
- Vitamin C: 30mg
- Calcium: 400mg
- Iron: 5mg
FAQs-Tex-Mex Casserole
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours. Bake it directly from the fridge, adding 5–10 minutes to the cooking time.
Can I freeze this dish?
Absolutely! Freeze the unbaked casserole in a freezer-safe dish for up to 3 months. Thaw overnight in the refrigerator before baking or bake from frozen, increasing the cook time by 15–20 minutes.
How can I make this dish less spicy?
Use mild salsa, reduce the cayenne pepper, and skip spicy garnishes like jalapeños. You can also swap Pepper Jack cheese with plain Monterey Jack or mozzarella.
What side dishes pair best with this casserole?
A fresh green salad, guacamole, or Mexican rice makes excellent accompaniments. You can also serve it with tortilla chips or refried beans for a complete Tex-Mex feast.
Can I make this gluten-free or dairy-free?
Yes! Use gluten-free tortillas and a dairy-free cheese alternative. Replace sour cream with a plant-based yogurt or skip it altogether and garnish with fresh avocado slices instead.
