Crispy Bacon-Crusted Meatloaf is a hearty, flavorful dish that elevates the classic meatloaf with a crispy bacon crust. The smoky bacon adds an irresistible crunch while the tender meatloaf inside is juicy and rich with flavor. This recipe is a great way to bring a bit of excitement to your family dinner table or even impress your guests with a comforting yet elevated dish.
The Secret to the Perfect Crust
What makes Crispy Bacon-Crusted Meatloaf stand out is the bacon crust. As the meatloaf bakes, the bacon releases its smoky aroma, creating a golden, crispy layer that takes the dish to a whole new level. It’s a simple yet irresistible twist on the classic meatloaf that everyone will be talking about. The bacon gives it an extra crunch while keeping the meatloaf juicy on the inside. It’s the perfect balance of texture and flavor.
A Flavorful Twist on a Classic Dish
Crispy Bacon-Crusted Meatloaf takes your typical meatloaf recipe and adds a savory twist. The bacon flavor infuses into the meatloaf as it cooks, making each bite packed with a smoky richness. The breadcrumbs help to keep it light and tender, while the seasonings bring the whole dish together. Topped with a bit of ketchup or barbecue sauce, this meatloaf is elevated to a whole new level of flavor.
A Dish That Brings People Together
Crispy Bacon-Crusted Meatloaf is not just a meal; it’s an experience. The sizzling sound as the bacon crisps up in the oven gets everyone excited, and the aroma fills the house with warmth and anticipation. Whether it’s a weeknight dinner or a special gathering, this dish brings people together. It’s the kind of meal that leaves everyone asking for seconds and thinking about it long after the last bite.
Table of Contents
Chef’s Notes- Crispy Bacon-Crusted Meatloaf
- Perfect Bacon Crispiness: To ensure your bacon gets extra crispy, consider placing the meatloaf on a wire rack set over the baking sheet. This allows the fat to drain away and promotes even cooking. If you don’t have a wire rack, simply place the meatloaf directly on the baking sheet, but make sure to spread the bacon slices without overlapping them.
- Lean Meat vs. Juicier Meatloaf: Use lean ground beef (80/20) for a classic texture, but if you prefer a juicier meatloaf, try using a fattier cut, such as 70/30. For a lighter version, ground turkey or chicken can work as a substitute.
- Moisture Retention: Be sure not to overwork the meat mixture. Overmixing can lead to a dense, dry meatloaf. Gently fold the ingredients until just combined.
- Binding Options: If you’re making the dish gluten-free, swap the breadcrumbs for gluten-free breadcrumbs or even rolled oats. For a vegan option, use a flaxseed or chia egg substitute.
- Customize with Herbs & Spices: The Italian seasoning blend is a great starting point, but don’t hesitate to personalize the flavor with additional herbs or spices like thyme, rosemary, or even a dash of cayenne pepper for heat.
- Barbecue Sauce Application: Spread a thin layer of barbecue sauce over the meatloaf before baking to get a nice glaze. If you want a bit of extra caramelization, broil the meatloaf for an additional 2-3 minutes at the end of baking.
- Resting the Meatloaf: Let the meatloaf rest for at least 5 minutes before slicing. This helps retain its juices and prevents it from falling apart.
Crispy Bacon-Crusted Meatloaf
4
servings15
minutes1
hour450
kcal1
hour15
minutesElevate your dinner game with our Crispy Bacon-Crusted Meatloaf! This recipe marries juicy, flavorful beef with perfectly crispy bacon, creating a mouthwatering main course that’s both simple to prepare and irresistibly delicious. Perfect for family meals or entertaining guests, this meatloaf promises a delightful blend of savory spices and tender texture. Dive into a classic American favorite revamped for maximum taste and satisfaction. Get ready to impress with every hearty slice!
Ingredients
- Binder Section
1 large egg lightly beaten
1/3 cup dry breadcrumbs for texture
- Flavor Enhancers
2 Tbsp ketchup for moisture
2/3 Tbsp Worcestershire sauce for depth
1 1/3 tsp Italian seasoning blend
1/3 tsp garlic powder for aroma
1/3 tsp onion powder for sweetness
1/2 tsp kosher salt to taste
- Sauce Topping
2 2/3 Tbsp barbecue sauce divided
- Main Ingredients
bacon
meatloaf
- Alternative Ingredients:
Ground Beef: Substitute with ground turkey or plant-based meat for a lighter or vegetarian option.
Bacon: Use turkey bacon or tempeh bacon as a lower-fat alternative.
Breadcrumbs: Replace with gluten-free breadcrumbs or rolled oats for a gluten-free version.
Egg: Use flaxseed meal mixed with water or chia seeds as a vegan binder.
Ketchup: Opt for tomato paste mixed with a bit of honey or maple syrup for a natural sweetness.
Worcestershire Sauce: Tamari or soy sauce can be used for a gluten-free option.
Barbecue Sauce: Choose a sugar-free barbecue sauce to reduce sugar content.
Directions
- Preparation and Mixing – Begin by setting your oven to a steady 350°F to ensure even cooking. In a generously sized mixing bowl, crack the egg and whisk it lightly with a fork to break it up. Combine the dry breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt into the bowl, stirring thoroughly to integrate all flavors.
- Incorporating Meat – Gently fold in the lean ground beef using your hands, mixing just until the ingredients are evenly distributed. Avoid overworking the meat to maintain a tender texture. Once mixed, transfer the beef mixture onto a prepared baking sheet, shaping it into a loaf approximately 10 x 5 inches in size.
- Adding Flavor and Bacon – Spread about 2 tablespoons of barbecue sauce evenly over the top of the meatloaf for a rich, tangy glaze. Carefully drape the bacon slices over the loaf, ensuring they cover the surface and gracefully drape down the sides. For a secure fit, tuck the ends of the bacon underneath the loaf without wrapping them beneath.
- Baking – Place the baking sheet into the preheated oven and allow the meatloaf to bake for about 60 minutes. The bacon should become crispy, and the meatloaf should reach an internal temperature of 160°F. For an optional caramelized finish, you can broil the top for an additional 2-3 minutes.
- Serving – Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm alongside your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Equipment
- Baking sheet
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 800mg
- Potassium: 400mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
- Protein: 35g
- Vitamin A: 500IU
- Vitamin C: 5mg
- Calcium: 50mg
- Iron: 3mg
FAQ- Crispy Bacon-Crusted Meatloaf
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just keep in mind that the texture may vary slightly.
How can I ensure the bacon is crispy?
To achieve crispy bacon, place your meatloaf on a wire rack over the baking sheet. This allows air to circulate around the bacon and helps it cook evenly without becoming soggy. You can also broil the meatloaf for 2-3 minutes at the end to get an extra crisp finish.
Is there a way to make this recipe gluten-free?
Absolutely! Simply replace the breadcrumbs with gluten-free breadcrumbs or rolled oats. You can also use a flaxseed or chia seed mixture as an egg substitute for a vegan-friendly option.
How do I know when the meatloaf is cooked through?
The best way to check for doneness is by using a meat thermometer. The internal temperature of the meatloaf should reach 160°F (71°C). Alternatively, the bacon should be crisp, and the meatloaf should no longer be pink in the center.
Can I freeze leftover meatloaf?
Yes, you can freeze leftover meatloaf. Once it’s cooked and cooled, wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
