Savory Pork Meatloaf is one of those dishes that just makes you feel at home. I love how simple yet satisfying it is to make. The beauty of this Savory Pork Meatloaf lies in how easily you can throw it together and have a hearty meal ready. When I first tried making it, I wasn’t sure how it would turn out, but the rich flavors and tender texture quickly won me over. Each slice of Savory Pork Meatloaf is packed with flavor, making it perfect for any occasion, whether it’s a family dinner or a cozy meal for one.
A Perfect Blend of Ingredients
The key to a great Savory Pork Meatloaf is balancing the ingredients just right. I always start by mixing ground pork with a few simple items like breadcrumbs, eggs, and a little milk. The seasonings play a big role, too. Salt, pepper, and garlic give it that deep, savory taste that everyone loves. Sometimes, I add a dash of Worcestershire sauce for an extra burst of flavor. It’s amazing how something so basic can turn into a dish that feels like a treat.
Baked to Perfection
As the Savory Pork Meatloaf bakes, the kitchen fills with a mouthwatering smell. I can’t help but peek in the oven to see if it’s browning just right. The top crisps up beautifully while the inside stays moist and tender. After about an hour, the meatloaf is ready to come out and rest for a few minutes.
Comfort in Every Bite
When I take the first bite of my Savory Pork Meatloaf, it feels like a warm hug. The flavors all come together so nicely, and it pairs perfectly with mashed potatoes or a fresh salad. I can’t think of a better comfort meal than this. The best part is that it’s so versatile you can change up the seasonings and add-ins to suit your tastes. Every time I make it, I know I’m in for a delicious and comforting meal.
Table of Contents
Chef’s Notes- Savory Pork Meatloaf
- Be careful not to overwork the meat mixture when combining the ingredients. Can lead to a tough texture. Mix gently.
- For perfectly cooked meatloaf, use a meat thermometer to check that the internal temperature reaches 160°F. This ensures it’s cooked through without being dry.
- For extra flavor and moisture, finely chop onions, bell peppers, or mushrooms and mix them in.
- You can experiment with other herbs like rosemary, basil, or parsley for a unique flavor twist.
- This recipe can be prepped the night before. Just assemble the meatloaf, cover it, and store it in the fridge until you’re ready to bake. This saves time on busy evenings.
- You can get creative with the glaze! Add a little mustard or sugar-free barbecue sauce mixed with the ketchup for a different flavor profile.
- Let the meatloaf rest for 15 minutes after baking. This step is crucial because it allows the juices to redistribute, keeping each slice moist and flavorful.
- This meatloaf makes excellent leftovers. Serve it the next day in sandwiches, or slice it for meal prepping during the week.
Savory Pork Meatloaf
4
servings15
minutes50
minutes324
kcal15
minutes1
hour20
minutesDive into the comforting embrace of our Savory Pork Meatloaf, a masterpiece that combines the richness of ground pork with the delightful crunch of almond flour and Parmesan. This recipe is a celebration of flavors and textures, perfectly balanced to keep every bite moist and flavorful. Whether you’re a seasoned chef or a kitchen novice, this meatloaf is straightforward to prepare and to your preferences. Imagine the aroma filling your home as it bakes to perfection it’s a guaranteed crowd for family dinners or special occasions. Get ready to elevate your meal game with this irresistible dish!
Ingredients
- Proteins
2 pounds lean ground pork
- Seasonings
2 tsp kosher salt or preferred salt
1/2 tsp freshly ground black pepper
2 tsp garlic powder
2 tsp onion powder
1/2 tsp dried thyme
- Binders and Fillers
1/2 cup finely ground almond flour
1/2 cup grated Parmesan cheese
- Glaze
1/4 cup sugar-free ketchup
- Alternative Ingredients:
Ground Pork: Substitute with ground turkey or beef for different flavor profiles.
Almond Flour: Use coconut flour or oats gluten-free if needed as a binder alternative.
Parmesan Cheese: Replace with nutritional yeast or another hard cheese like Pecorino for a similar savory taste.
Unsweetened Ketchup: Tomato paste mixed with a sugar-free sweetener can serve as a suitable glaze alternative.
Kosher Salt: Sea salt or table salt can be used interchangeably based on availability.
Dried Thyme: Fresh thyme can be used; use double the amount as dried herbs are more concentrated.
Large Egg: For egg-free version flaxseed meal mixed with water can act as a binder.
Directions
- Preparation Setup: Begin by setting your oven to preheat at 350°F. Prepare a rimmed baking sheet by lining it with aluminum foil to ensure easy cleanup and prevent sticking.
- Mixing Ingredients: In a spacious mixing bowl, thoroughly whisk together the egg, kosher salt, black pepper, garlic powder, onion powder, and dried thyme. This ensures that all the dry spices are evenly distributed throughout the mixture.
- Combining Meat and Binders: Gently incorporate the ground pork, finely ground almond flour, and grated Parmesan cheese into the seasoned egg mixture. Use a spatula to mix until just combined, taking care not to overwork the meat to maintain tenderness.
- Shaping the Meatloaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf form. Ensure it’s evenly shaped for uniform cooking and a professional appearance.
- Applying the Glaze: Spread the unsweetened ketchup evenly over the top of the meatloaf, creating a flavorful glaze that will caramelize during baking.
- Baking Process: Place the meatloaf in the preheated oven and bake for approximately 50 minutes. This allows the flavors to meld and the meatloaf to cook through thoroughly.
- Resting Before Serving: Once baked, remove the meatloaf from the oven and let it rest for about 15 minutes. This resting period helps retain the juices, making each slice moist and delicious.
- Serving Suggestion (Optional): For added flavor, garnish with fresh herbs or serve alongside mashed cauliflower and steamed vegetables.
Equipment
- Mixing bowls
- Baking sheet
- Whisk
- measuring cups and spoons
- foil
Nutrition Facts
- Calories: 324kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 750mg
- Potassium: 300mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 25g
- Vitamin A: 150IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 3mg
FAQ- Savory Pork Meatloaf
Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf and refrigerate it overnight. Bake it the next day for a quick and easy meal.
What can I use instead of almond flour?
If you don’t have almond flour, you can substitute it with coconut flour or gluten-free oats. Keep in mind, the texture might change slightly depending on what you use.
Can I use ground turkey instead of pork?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. The flavor will be milder but still delicious.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.
Can I add vegetables to the meatloaf?
Yes! You can add finely chopped vegetables like onions, bell peppers, or zucchini to the mix. It adds flavor and moisture to the meatloaf. Just make sure to chop them finely so they blend well with the meat mixture.
