Filipino Noodle Stir-Fry is a simple yet flavorful dish that’s perfect for any occasion. To make this dish, start by cooking your choice of noodles, such as egg noodles or rice noodles, according to the package instructions. Then, stir-fry a mix of vegetables like carrots, cabbage, and bell peppers in a hot pan with oil. Add your preferred protein, whether it’s chicken, pork, or shrimp, and cook until tender. Finally, season everything with soy sauce, garlic, and onions to bring all the flavors together. Filipino Noodle Stir-Fry is a quick and easy meal that is sure to satisfy any craving.
Simple Ingredients, Big Flavor
The beauty of Filipino Noodle Stir-Fry lies in its simple yet tasty ingredients. You’ll need noodles (often egg noodles), a mix of vegetables like carrots, cabbage, and bell peppers, and a choice of protein such as chicken, pork, or shrimp. The stir-fry is seasoned with soy sauce, garlic, and onions, which create a delicious base of flavor. The key to making the perfect Filipino Noodle Stir-Fry is balance: the noodles should be perfectly cooked, the vegetables crisp-tender, and the seasoning just right. Each ingredient works together, making this dish both filling and delicious.
A Dish for Every Occasion
Filipino Noodle Stir-Fry is perfect for special celebrations or a simple family dinner. In Filipino culture, it’s often served during birthdays or gatherings, symbolizing long life and prosperity. The dish is a great way to feed a crowd, as it’s easy to make in large quantities and can be customized for different dietary preferences. You can add extra vegetables for a healthier version or make it spicy with a little chili for an added kick. Filipino Noodle Stir-Fry is a dish that always brings people together.
A Taste of Home
Making Filipino Noodle Stir-Fry in your kitchen can feel like a trip back to the Philippines. It’s a reminder of home-cooked meals and the love that goes into every dish. The aroma of sizzling garlic and soy sauce fills the air, bringing comfort to any room. Filipino Noodle Stir-Fry is more than just food; it’s an experience, a part of a tradition that has been passed down through generations. Every bite takes you closer to the heart of Filipino cuisine and its rich, diverse flavors.
Table of Contents
Chef’s Notes- Filipino Noodle Stir-Fry
- Blanching Vegetables: Be sure to blanch the vegetables for just 35-50 seconds—too long and they’ll lose their crispness and vibrant color. You want to keep them fresh and crunchy!
- Cooking the Noodles: Stir the noodles gently when combining with the sauce, as flour stick noodles can be delicate and break apart if overhandled.
- Adjusting the Sauce: Taste the dish before serving. If you like it saltier or more savory, feel free to add a little extra soy sauce or a dash of fish sauce. Adjust to your personal taste.
- Protein Flexibility: Don’t hesitate to switch out proteins based on what you have on hand—chicken breast or even a vegetarian option like tofu work well here. For a leaner version, you can cut back on the pork or sausage.
- Serving Suggestions: Serve with a side of steamed jasmine rice to soak up the flavorful broth. You can also garnish with some crushed peanuts or sesame seeds for extra texture and flavor.
- Make-Ahead Tip: This dish stores well in the fridge for up to 2 days. It’s also great for meal prep! Just store the stir-fry and rice separately to maintain texture.
- For Extra Flavor: Add a few dashes of fish sauce or hoisin sauce in place of the oyster sauce for a different twist on the umami-rich flavor.
Filipino Noodle Stir-Fry
4
servings15
minutes30
minutes450
kcal45
minutesDive into the vibrant flavors of the Philippines with this easy Filipino Noodle Stir-Fry! Bursting with tender pork, savory Chinese sausage, juicy shrimp, and a medley of fresh vegetables, it’s a perfect harmony of taste and texture. Ideal for a quick weeknight dinner, this dish brings the authentic essence of Filipino cuisine right to your kitchen. Whether you’re a seasoned cook or just starting out, you’ll love how simple yet delicious this recipe is. Get ready to impress your family and friends with a meal that’s as nutritious as it is flavorful!
Ingredients
- Proteins
4 ounces sliced pork tenderloin
1 Chinese sausage thinly sliced
8 to 10 pieces peeled shrimp
- Vegetables
10 to 12 pieces snap peas trimmed
3/4 cup julienned carrots
1 small head cabbage shredded
1 onion thinly sliced
1 tsp minced garlic
1/2 cup chopped flat-leaf parsley
- Noodles and Broth
2 cups flour stick noodles
1 1/2 cups chicken broth
3/4 cup water
- Sauces and Seasonings
3 tbsp soy sauce
1 tbsp optional oyster sauce
3 tbsp cooking oil
Salt and pepper to taste
- Alternative Ingredients:
Flour Stick Noodles: Substitute with rice noodles or spaghetti for a different texture.
Pork: Can be replaced with chicken breast or tofu for a vegetarian option.
Chinese Sausage: Use regular sausage or omit for a lower-fat version.
Shrimp: Substitute with chicken beef, or extra vegetables for those allergic to shellfish.
Oyster Sauce: Use hoisin sauce or mushroom sauce as a vegetarian alternative.
Cooking Oil: Replace with olive oil or coconut oil if preferred.
Directions
- Prepare Ice Bath: Start by combining 2 cups of ice with 3 cups of water in a sizable bowl. Let this mixture chill while you prepare other ingredients.
- Blanch Vegetables: Bring 6 cups of water to a rolling boil in a large pot. Once boiling, quickly blanch the snap peas, carrots, and shredded cabbage for about 35 to 50 seconds to preserve their vibrant color and crunch. Immediately transfer the veggies to the ice bath to halt the cooking process. After 2 minutes, drain the vegetables and set them aside for later use.
- Sauté Aromatics and Proteins: In a large wok or stainless steel pot, heat 3 tablespoons of cooking oil over medium-high heat. Add the sliced onion and minced garlic, sautéing until they become fragrant and translucent, approximately 2-3 minutes. Incorporate the thinly sliced pork and Chinese sausage, cooking until the pork is browned and the sausage releases its oils, about 5 minutes. If using shrimp, add them next and cook until they turn pink and opaque.
- Combine Noodles and Sauce: Add the flour stick noodles to the wok, tossing them gently to combine with the proteins and vegetables. Pour in 1 1/2 cups of chicken broth and 3/4 cup of water, followed by the soy sauce and optional oyster sauce. Stir everything together, ensuring the noodles are evenly coated with the sauces. Let the mixture simmer for about 10 minutes, allowing the noodles to absorb the flavors.
- Final Touches: Once the noodles are cooked to your desired tenderness, reintroduce the blanched vegetables into the wok. Give everything a final toss to mix thoroughly. Season with salt and pepper to taste, and sprinkle the chopped flat-leaf parsley over the top for a fresh finish. Serve hot and enjoy your delicious Filipino Noodle Stir-Fry!
Equipment
- chef’s knife
- cutting board
- stainless steel cookware set
- Large Pot
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 1200mg
- Potassium: 500mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 8g
- Protein: 25g
- Vitamin A: 600IU
- Vitamin C: 30mg
- Calcium: 50mg
- Iron: 3mg
FAQ- Filipino Noodle Stir-Fry
Can I use a different type of noodle?
Yes, you can substitute the flour stick noodles with rice noodles or even spaghetti if that’s what you have available. Just make sure to adjust the cooking time for the noodles accordingly.
Is there a vegetarian version of this recipe?
Absolutely! To make it vegetarian, simply replace the pork with tofu or tempeh and omit the Chinese sausage. Use mushroom sauce or hoisin sauce as a replacement for oyster sauce.
Can I add more vegetables to the stir-fry?
Yes! Feel free to add more veggies like bell peppers, baby corn, or mushrooms for added flavor and texture. Just make sure to blanch or sauté them properly so they retain their crunch.
Can I freeze leftovers?
You can freeze the stir-fry, but it’s best to store it without the noodles. Freezing noodles can make them soggy when reheated. Instead, store the stir-fry mixture and cook fresh noodles when you’re ready to serve.
How can I make this dish spicier?
If you prefer some heat, add sliced chili peppers, a drizzle of sriracha, or a few dashes of hot sauce. Stir them in just before serving to control the spice level.
