A Warm Kitchen Memory
I remember the first time I decided to make Savory Sweet Potato and Brussels Hand Pies. It was a chilly autumn afternoon, and I wanted to create something cozy to warm up my family. I pulled out my favorite ingredients: sweet potatoes and Brussels sprouts. I could already smell the earthy sweetness of the potatoes and the nutty aroma of the sprouts filling my kitchen. I felt excited to combine these flavors into a delightful hand pie that everyone would love.
A Fun Cooking Adventure
As I peeled and chopped the sweet potatoes, I thought about the first time I tasted this combination. My friend had made a similar dish for a potluck, and I was amazed at how good the flavors worked together. While I cooked the sweet potatoes, I roasted the Brussels sprouts until they were golden brown. The sound of them sizzling in the oven made me smile. I mixed everything together with some spices and a touch of cheese, which added a creamy richness that made my mouth water.
The Joy of Making Hand Pies
Next, I prepared the dough. Making the dough was like a fun game for me. I rolled it out, cut it into circles, and filled each one with my delicious filling. I folded them over, sealing the edges carefully. I loved seeing how pretty they looked, each one a little package of goodness. The golden color of the dough against the colorful filling made my heart happy. I knew my family would enjoy these tasty hand pies as much as I did.
Sharing the Love
After baking them until they were golden brown, I took a bite of one of the hand pies. It was warm and bursting with flavor! I couldn’t wait to share them with my family. When they came to the table, their eyes lit up at the sight of the hand pies. We gathered around, sharing stories and laughter as we enjoyed each bite. Making Savory Sweet Potato and Brussels Hand Pies was not just about cooking; it was about creating warm memories with my loved ones that I will cherish forever.
Table of Contents
Chef’s Notes-Savory Sweet Potato and Brussels Hand Pies
- Ensure sweet potatoes are cut into uniform half-inch pieces to guarantee even cooking. This helps achieve the perfect texture in the filling.
- Let the filling cool slightly before assembling the hand pies. This prevents the dough from becoming soggy and helps maintain a flaky crust.
- Brush the tops of the assembled hand pies with a beaten egg before baking. This creates a beautiful golden-brown finish and adds a touch of richness.
- Consider adding fresh herbs like thyme or rosemary to the filling for a burst of flavor. This can elevate the dish and add complexity to the taste.
- Feel free to experiment with different cheeses. Adding a touch of blue cheese or a sprinkle of feta can introduce unique flavors that complement the sweetness of the potatoes.
- Prepare the hand pies in advance and freeze them. After assembling, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time.
- Serve alongside a fresh arugula salad dressed with a light vinaigrette. The freshness of the salad balances the richness of the hand pies.
Savory Sweet Potato and Brussels Hand Pies
4
piez45
minutes30
minutes350
kcal1
hour2
hours15
minutesDiscover the ultimate comfort in every bite with our Savory Sweet Potato and Brussels Sprouts Hand Pies! These delectable pockets blend velvety mashed sweet potatoes, crisp brussels sprouts, tangy sour cream, and rich aged cheddar, creating a harmonious balance of flavors. Inspired by the warmth of Thanksgiving, each hand pie boasts a golden, flaky crust that shatters delightfully with every bite. Perfect for cozy gatherings or on-the-go snacks, this recipe is both simple and customizable to suit your taste. Elevate your appetizer game and enjoy a gourmet experience that’s as satisfying as it is delicious!
Ingredients
- Filling
2 ½ cups diced sweet potato about 12 oz., washed and cut into half-inch pieces
1 tablespoon extra virgin olive oil
¼ teaspoon kosher salt plus additional to taste
Freshly ground black pepper as needed
1 tablespoon unsalted butter
1 cup thinly sliced shallots from approximately 2 medium shallots
1 tablespoon apple cider vinegar
2 cups halved small Brussels sprouts about 8 oz.
⅓ cup finely grated aged white cheddar cheese about 1 oz.
3 tablespoons sour cream
Directions
- **Preparing the Filling** Heat the extra virgin olive oil in a large skillet over medium heat. Add the thinly sliced shallots and sauté until they become translucent, about 5 minutes. Incorporate the diced sweet potatoes and cook until they start to soften, approximately 15 minutes. Add the halved Brussels sprouts, seasoning with ¼ teaspoon kosher salt and freshly ground black pepper. Continue to cook until the Brussels sprouts are caramelized and tender, about 10 minutes. Stir in the apple cider vinegar, sour cream, and grated aged cheddar cheese, mixing well. Remove the skillet from heat and allow the mixture to cool slightly.
- **Assembling the Hand Pies** On a lightly floured surface, take one chilled pie dough circle and place an equal portion of the filling in the center. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative finish. Repeat this process with the remaining dough and filling. For an optional touch, brush each pie with the beaten egg and sprinkle with poppy seeds and flaky sea salt.
- Serve and Finish.
Equipment
- chef’s knife
- cutting board
- Baking sheet
- Mixing bowls
- measuring cups and spoons
- pastry brush
Nutrition Facts
- Calories: 350kcal
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 400mg
- Potassium: 700mg
- Carbohydrates: 40g
- Fiber: 7g
- Sugar: 8g
- Protein: 10g
- Vitamin A: 1200IU
- Vitamin C: 25mg
- Calcium: 150mg
- Iron: 2mg
FAQ-Savory Sweet Potato and Brussels Hand Pies
Can I make these hand pies gluten-free?
Yes! You can use a gluten-free pie crust instead of traditional pie dough to make this recipe suitable for gluten-free diets.
How long do these hand pies last in the fridge?
Cooked hand pies can be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispness.
Can I substitute the sweet potatoes with other vegetables?
Absolutely! You can replace sweet potatoes with regular potatoes or other root vegetables like carrots or parsnips. Just adjust the cooking time as needed.
What can I use instead of sour cream?
Greek yogurt or dairy-free sour cream can be used as a substitute for sour cream. Both options will provide a creamy texture without compromising flavor.
Is this recipe suitable for meal prepping?
Yes! These hand pies are excellent for meal prepping. You can assemble and freeze them for quick and easy meals during the week. Just bake them from frozen when you’re ready to eat.
