The Day I Discovered Beef & Broccoli Ramen Delight
My Favorite is Beef & Broccoli Ramen Delight and It was a regular Tuesday evening, and I was in my kitchen staring at a pile of ingredients, feeling uninspired. I had a craving for something both comforting and quick to whip up. That’s when I noticed the beef and broccoli in my fridge. I remembered an old favorite recipe that promised a delicious and satisfying meal in no time. I decided to give it a go, hoping it would be a hit.
A Savory Marinade Magic
I began by preparing the marinade for the beef, mixing rice vinegar, soy sauce, and a hint of garlic and ginger. The kitchen soon filled with an irresistible aroma. As I let the beef marinate, I boiled water for the ramen noodles. The whole process felt therapeutic, with the soothing sizzle of beef in the pan and the steam rising from the noodles. I felt a sense of anticipation as everything came together.
Stirring Up Delight
Next, I focused on the stir-fry. The broccoli turned a vibrant green as it cooked, and I added minced garlic and ginger to the pan, which made the kitchen smell amazing. Tossing the broccoli with the cooked beef and ramen noodles felt like magic. The ginger soy sauce coated everything perfectly, creating a glossy and savory dish that looked too good to be true. It was like I had transformed simple ingredients into a gourmet meal.
A Family Favorite
When I finally served the Beef & Broccoli Ramen Delight, my family was thrilled. They couldn’t stop raving about how flavorful and satisfying it was. The meal quickly became a favorite, a go-to for busy nights. It was amazing to see how something so easy to prepare could bring so much joy to the dinner table. From then on, this dish became a regular feature in our weeknight dinners, a simple yet delightful treasure.
Table of Contents
Chef’s Notes-Beef & Broccoli Ramen Delight
- To ensure smooth cooking, prep all your ingredients before you start. This includes slicing the beef thinly against the grain and chopping the broccoli into uniform pieces.
- Allow the beef to marinate for at least 15 minutes to ensure it absorbs all the flavors. For a deeper flavor, marinate for up to 30 minutes.
- Cook the beef in batches to avoid overcrowding the pan, which can cause the meat to steam rather than sear. This will help achieve a nice brown crust.
- For vibrant, crisp-tender broccoli, avoid overcooking. It should be bright green and just tender before adding the noodles and beef.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the noodles. Adjust the amount of cornstarch if needed to reach your desired consistency.
- Be sure to break up the ramen noodles while cooking to avoid clumping. If using other types of noodles, adjust the cooking time according to the package instructions.
Beef & Broccoli Ramen Delight
4
servings25
minutes30
minutes648
kcal10
minutes1
minuteDive into a weeknight favorite with our Beef & Broccoli Ramen Delight! Thinly sliced steak and tender broccoli come together with savory ramen noodles in a ginger soy sauce that’s simply irresistible. Perfect for busy evenings, this dish is a game-changer. Get ready to impress your family with a meal that’s both delicious and easy to prepare!
Ingredients
- Marinade for Beef
2 tablespoons rice vinegar (unseasoned)
2 tablespoons low-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 pound flank steak, thinly sliced against the grain
- Ramen and Sauce
2 packages beef-flavored ramen noodles (3 ounces each) reserve seasoning packets
4 tablespoons low-sodium soy sauce
1 tablespoon cornstarch
2 tablespoons oyster sauce
1 tablespoon white sugar
3/4 cup water
- Stir-Fry
5 tablespoons neutral oil (such as canola or vegetable) divided
1 pound broccoli florets (cut into 3-inch pieces)
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
- Garnish
2 tablespoons toasted sesame seeds
Directions
- Marinate Beef – In a large bowl, combine rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon garlic, and 1 tablespoon ginger until cornstarch is dissolved. Add the sliced steak and mix well to coat. Let it marinate at room temperature for 15 to 30 minutes.
- Cook Beef – Heat 1 tablespoon oil in a large nonstick pan over medium-high heat. When the oil is hot, add half of the beef in an even layer. Cook undisturbed for 2 to 3 minutes until browned on the bottom. Stir and cook for another 30 seconds until just cooked through. Transfer to a plate and repeat with another tablespoon of oil and the remaining beef.
- Stir-Fry Broccoli – In the same pan over medium-high heat, heat 2 tablespoons oil. Add the broccoli florets and cook, stirring often, for 1 to 2 minutes until bright green.
- Finish Dish – Briefly whisk the sauce again and pour it over the broccoli mixture. Cover and cook for 2 to 4 minutes until the broccoli is just tender. Uncover and add the cooked ramen noodles, beef, and any accumulated juices. Toss everything together until well coated and glossy. Top with toasted sesame seeds before serving.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 648kcal
- Fat: 32g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 1200mg
- Potassium: 800mg
- Carbohydrates: 52g
- Fiber: 4g
- Sugar: 6g
- Protein: 32g
- Vitamin A: 15IU
- Vitamin C: 100mg
- Calcium: 10mg
- Iron: 25mg
FAQ-Beef & Broccoli Ramen Delight
Can I use a different cut of beef?
Yes, you can substitute flank steak with skirt steak or sirloin. Just ensure the meat is thinly sliced for quick cooking.
Can I make this dish gluten-free?
Absolutely! Use tamari or coconut aminos instead of soy sauce and make sure the ramen noodles are gluten-free.
Can I prepare this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the beef and broccoli in advance and store them separately. Combine them with the noodles and sauce just before serving.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a bit of sugar for a similar flavor.
Can I add extra vegetables to this recipe?
Yes, feel free to add vegetables like bell peppers, snap peas, or carrots for extra crunch and nutrition. Just make sure to adjust the cooking time as needed for the added vegetables.
