A Bowl of Comfort
My Favorite is Chicken Rice Porridge and I remember the first time I had Chicken Rice Porridge. It was a chilly evening, and I was feeling under the weather. My friend, who was from the Philippines, made this dish for me. She explained how it’s a beloved comfort food in her home. As soon as I took a bite, the warm, rich broth with tender chicken wings and fragrant ginger wrapped around me like a cozy blanket. It was exactly what I needed to lift my spirits.
Simple Yet Satisfying
Making Chicken Rice Porridge is as comforting as eating it. The recipe is simple and doesn’t require any fancy ingredients. I start by sautéing onions, garlic, and ginger in olive oil. The aroma fills my kitchen and makes me feel at home. Adding the chicken wings and letting them brown slightly adds depth to the flavor. Then, it’s just a matter of mixing in chicken broth and sticky rice, and letting everything simmer. It’s easy and straightforward, yet so satisfying.
A Heartwarming Tradition
Every time I make this porridge, I think of my friend and the warmth she shared with me. It’s not just a meal; it’s a way to bring a bit of comfort and tradition into my own kitchen. The rice becomes tender and creamy, and the chicken wings fall off the bone. Garnishing with fresh green onions and a squeeze of lemon adds a touch of brightness. I love to serve it on those days when I need a little extra warmth and cheer.
Sharing the Love
I’ve found that Chicken Rice Porridge is more than just a recipe—it’s a way to share love and comfort with others. Whenever someone in my family or friends is feeling down or just needs a hearty meal, I make this dish for them. It’s amazing how a simple bowl of porridge can make people feel cared for and cherished. It’s a reminder that sometimes, the simplest things can bring the greatest comfort.
Table of Contents
Chef’s Notes-Chicken Rice Porridge
- For a deeper, nutty flavor, consider toasting the sticky rice in the pot before adding the broth. Just cook it over medium heat for a few minutes until you smell a toasty aroma. This adds a subtle richness to the porridge.
- Enhance the dish by adding a splash of soy sauce or a pinch of ground white pepper for extra layers of flavor. Adjust according to your taste preferences.
- If you prefer a thicker porridge, let it simmer longer and stir more frequently. For a thinner consistency, add more chicken broth.
- Fresh herbs like cilantro or basil can be used as alternative garnishes if you want to mix up the flavor profile. Adding a drizzle of sesame oil can also give the dish a unique twist.
- This porridge pairs wonderfully with a side of steamed vegetables or a simple green salad. You can also serve it with pickled vegetables for added tang.
Chicken Rice Porridge
4
bowls20
minutes30
minutes294
kcal50
minutesDive into a bowl of pure comfort with this Chicken Rice Porridge! This simple yet flavorful dish is perfect for any meal of the day. With tender chicken wings, aromatic ginger, and a hint of fish sauce, this porridge is sure to warm your soul. It’s a one-pot wonder that’s both easy to make and incredibly satisfying. Perfect for those chilly days or when you need a little pick-me-up, this recipe is a must-try!
Ingredients
extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 2-inch piece fresh ginger root, peeled and thinly sliced
2 1/4 pounds chicken wings, split and tips removed
1 tablespoon fish sauce
5 1/4 cups low-sodium chicken broth
1 cup sticky rice (glutinous rice)
Salt and freshly ground black pepper to taste
1 green onion, finely sliced for garnish
1 lemon, cut into wedges (optional)
Additional fish sauce for serving (optional)
Directions
- Sauté Aromatics – Heat the extra virgin olive oil in a large pot over medium heat. Add the finely chopped onion, minced garlic, and thinly sliced ginger root. Cook and stir until the mixture becomes fragrant and the onions are translucent, about 5 minutes.
- Simmer Porridge – Bring the mixture to a boil. Once boiling, cover the pot and reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
- Season and Serve – Season with salt and freshly ground black pepper to taste. Garnish with finely sliced green onion and serve hot with lemon wedges and additional fish sauce if desired.
Equipment
- chef’s knife
- cutting board
- Large Pot
- measuring cups and spoons
Nutrition Facts
- Calories: 294kcal
- Fat: 14.9g
- Saturated Fat: 3g
- Cholesterol: 42mg
- Sodium: 1586mg
- Potassium: 300mg
- Carbohydrates: 24.6g
- Fiber: 1g
- Sugar: 1g
- Protein: 15.5g
- Vitamin A: 2IU
- Vitamin C: 10mg
- Calcium: 3mg
- Iron: 8mg
FAQ-Chicken Rice Porridge
Can I use a different type of rice for this recipe?
Yes, you can substitute glutinous rice with jasmine rice or regular white rice. Keep in mind that glutinous rice gives a thicker, creamier texture, while other types might result in a more brothy consistency.
What if I don’t have fish sauce?
You can replace fish sauce with soy sauce or tamari for a different flavor. For a non-Asian twist, try using Worcestershire sauce in a pinch.
Can I make this dish ahead of time?
Yes, Chicken Rice Porridge can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a little chicken broth if needed to adjust the consistency.
Can I freeze Chicken Rice Porridge?
Yes, you can freeze it for up to 3 months. Let it cool completely before transferring to an airtight container. When reheating, add a bit of chicken broth to restore its creamy texture.
How can I make this dish spicier?
To add a kick, include a sliced chili pepper or a dash of hot sauce during cooking. You can also serve with pickled chili slices on the side for extra heat.
