Discovering a Weeknight Wonder
My Favorite is Quick Microwave Meatloaf and I never thought I’d be the type to make meatloaf in a microwave. The idea seemed too good to be true, but one particularly busy evening, I decided to give it a shot. With work deadlines looming and the kids asking, “What’s for dinner?” I needed something quick, yet comforting. That’s when the idea of a Quick Microwave Meatloaf came to mind. I had all the ingredients on hand—ground beef, a few spices, and some crackers. It felt like a little experiment, but I was hopeful.
The Magic of Microwave Cooking
As I mixed the ingredients together, I couldn’t help but wonder how this would turn out. Normally, meatloaf takes a good hour in the oven, but here I was, about to microwave it in just 15 minutes. I shaped the meat mixture into a loaf, spread the sweet and tangy tomato glaze on top, and placed it in the microwave. The smell of seasoned beef and mustard filled the kitchen, and I began to feel excited. Could this really work?
A Delicious Surprise
When the microwave beeped, I took the dish out, and to my surprise, the meatloaf looked perfect! The glaze was beautifully caramelized, and the meat was cooked through, moist, and juicy. I let it rest for a few minutes before slicing into it. The kids were already hovering around, intrigued by the idea of meatloaf from the microwave. We sat down to dinner, and after the first bite, everyone was hooked. It was just as flavorful as a traditional oven-baked meatloaf, but done in a fraction of the time.
A New Family Favorite
This Quick Microwave Meatloaf has quickly become a weeknight staple in our house. It’s not just about saving time; it’s about having a reliable, delicious meal that everyone enjoys. Now, whenever we’re in a pinch or craving something hearty, I know exactly what to make. Plus, I love that I can experiment with different ingredients, like ground turkey or gluten-free crackers, to keep things interesting. This recipe has truly revolutionized our dinners, and I’m thrilled to share it with anyone looking for an easy, comforting meal.
Table of Contents
Chef’s Notes-Quick Microwave Meatloaf
- For the juiciest meatloaf, use ground beef with a fat content of 80/20. If you prefer a leaner option, consider using ground turkey or chicken but be aware that the texture may be slightly different.
- When mixing the meatloaf ingredients, avoid overmixing, which can lead to a dense texture. Mix just until everything is combined.
- Microwave power can vary, so start checking the meatloaf at the 10-minute mark. The center should reach an internal temperature of 165°F (75°C). An instant-read thermometer is your best tool to ensure doneness.
- Experiment with adding different herbs or spices to the meat mixture, such as oregano, thyme, or smoked paprika, to give the meatloaf a unique flavor.
- Allowing the meatloaf to rest for 10-15 minutes before slicing helps the juices redistribute, making for a more moist and flavorful slice.
- After cooking, carefully drain any excess grease from the dish to prevent the meatloaf from becoming greasy.
- For a spicier kick, add a teaspoon of hot sauce or a pinch of cayenne pepper to the tomato glaze.
Quick Microwave Meatloaf
4
servings10
minutes15
minutes350
kcal10
minutes35
minutesGet ready to revolutionize your weeknight dinners with this Quick Microwave Meatloaf! It’s a game-changer, combining the classic comfort of meatloaf with the convenience of microwave cooking. Perfectly seasoned and topped with a tangy tomato glaze, this dish is ready in just minutes. Ideal for busy families or anyone craving a hearty meal without the wait. Try it tonight and see why this recipe is a must-have in your culinary arsenal!
Ingredients
- Tomato Glaze
1/2 cup tomato sauce
2 tablespoons brown sugar
1 tablespoon yellow mustard
- Meatloaf
1 pound ground beef
2 large eggs
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 teaspoon garlic powder
1/2 cup crushed saltine crackers
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Prepare the Tomato Glaze – In a small bowl, combine the tomato sauce, brown sugar, and mustard. Stir until the brown sugar is fully dissolved. This should take about 2 minutes.
- Mix the Meatloaf – In a large mixing bowl, beat the eggs lightly. Add the chopped onion and green bell pepper, garlic powder, crushed crackers, salt, and black pepper. Mix well before adding the ground beef and half of the tomato glaze mixture. Stir until everything is evenly combined; this should take about 5 minutes.
- Microwave Cooking – Cook on High setting in the microwave for 10 to 15 minutes or until the juices run clear and the meat is no longer pink inside. An instant-read thermometer inserted into the center should read 165°F (75°C). Cooking time may vary depending on your microwave’s power.
- Shape and Cook – Transfer the meat mixture into a 2-quart microwave-safe baking dish and shape it into a loaf. Spread the remaining tomato glaze over the top of the meatloaf.
- Rest and Serve – Carefully drain any grease from the dish once cooked. Let the meatloaf stand uncovered for 10 to 15 minutes before slicing and serving.
Equipment
- Mixing bowls
- microwave-safe baking dish
- instant read thermometer
Nutrition Facts
- Calories: 350kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 800mg
- Potassium: 400mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 25g
- Vitamin A: 500IU
- Vitamin C: 20mg
- Calcium: 50mg
- Iron: 3mg
FAQ-Quick Microwave Meatloaf
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or chicken. Keep in mind that these leaner meats might result in a slightly different texture.
How can I tell when the meatloaf is fully cooked in the microwave?
Use an instant-read thermometer to check the internal temperature. The meatloaf should reach 165°F (75°C) in the center. Alternatively, the juices should run clear, and the meat should no longer be pink inside.
What if my microwave doesn’t have a high setting?
If your microwave only has lower settings, you may need to increase the cooking time. Start with 15 minutes and check for doneness. Add time in 2-minute increments if needed.
Can I prepare the meatloaf mixture in advance?
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours. Just shape it and cook it when you’re ready.
What sides go well with this microwave meatloaf?
This meatloaf pairs beautifully with classic sides like mashed potatoes, steamed green beans, or a fresh garden salad. For a more decadent option, consider serving it with cheesy scalloped potatoes.
