A Busy Weeknight Savior
Quick Sesame Beef Noodles is a recipe I turn to time and again. I remember the first time I made Quick Sesame Beef Noodles for my family; we had just come home from a long day. The kids were tired, and everyone was hungry. I needed something fast yet delicious. Quick Sesame Beef Noodles was perfect. In just 20 minutes, we had a hearty, flavorful meal that everyone loved.
Inspired by Celebrity Chefs
My inspiration for Quick Sesame Beef Noodles came from watching celebrity chefs create amazing dishes in no time. I wanted to bring that same ease and excitement into my kitchen. The blend of sesame oil, fresh ginger, and garlic creates an aromatic base that makes the whole house smell wonderful. As I tossed the beef and green beans into the pan, I knew I had something special.
Perfect for Busy Families
This recipe is not just quick; it’s also versatile. One evening, I had no green beans, so I used bell peppers and snap peas instead. The dish was still fantastic. Quick Sesame Beef Noodles can be easily adapted to whatever ingredients you have on hand. It’s a lifesaver for busy families like mine. I often prep the veggies and beef in advance, so when dinner time comes, I can just throw everything together in the pan.
A New Family Favorite
The best part about Quick Sesame Beef Noodles is how much my family enjoys it. It’s now a regular part of our dinner rotation. The kids love the flavors, and I love how easy it is to make. The garnishes of green onions, cilantro, and sesame seeds add a fresh and vibrant touch. If you’re looking for a quick, delicious meal to impress your family, give Quick Sesame Beef Noodles a try. It’s a new favorite in our household, and I’m sure it will be in yours too.
Table of Contents
Chef’s Notes- Quick Sesame Beef Noodles
- Prep All Ingredients First: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly and quickly.
- High Heat for Stir-Frying: Use high heat when stir-frying to ensure that the beef browns nicely and the aromatics release their full flavor. Be careful not to burn the garlic.
- Fresh Ginger and Garlic: Using freshly grated ginger and minced garlic will give the dish a more vibrant and authentic flavor compared to using pre-packaged versions.
- Noodle Options: If you prefer a different texture or are gluten-free, rice noodles or udon noodles work well as substitutes for Hokkien noodles.
- Balancing Flavors: Taste the dish before serving and adjust the soy sauce, mirin, or add a squeeze of lime juice to balance the flavors to your liking.
- Veggie Variations: Don’t hesitate to swap green beans for other vegetables like bell peppers, snap peas, or broccoli for added color and nutrition.
- Garnishing: Garnishes like green onions, cilantro, and sesame seeds add a fresh and crunchy element to the dish, enhancing both the flavor and presentation.
Quick Sesame Beef Noodles
4
bowls10
minutes10
minutes450
kcal20
minutesElevate your weeknight dinners with this Quick Sesame Beef Noodles recipe! It’s a hearty, flavorful dish that comes together in just 20 minutes. Perfect for busy families, this meal is sure to impress with its rich flavors and simple preparation. Inspired by the ease of celebrity chefs, this dish is a must-try for anyone looking to add a delicious twist to their dinner routine.
Ingredients
- Noodles
2 packs Hokkien noodles
- Sauce & Aromatics
3 teaspoons toasted sesame oil
1 tablespoon freshly grated ginger
1 clove garlic, minced
- Main Ingredients
1 pound ground beef
1 cup green beans, trimmed and sliced diagonally
- Seasonings
1/4 cup soy sauce
2 tablespoons mirin
1/4 cup water
- Garnishes
2 green onions, thinly sliced diagonally
1/4 cup fresh cilantro leaves
2 teaspoons toasted sesame seeds
- Alternative Ingredients:
Ground beef can be replaced with ground turkey or chicken for a leaner option.
Hokkien noodles can be substituted with rice noodles or udon noodles.
Soy sauce can be replaced with tamari for a gluten-free option.
Mirin can be substituted with a mixture of rice vinegar and sugar.
Directions
- Prepare Noodles – Cook the Hokkien noodles according to the package instructions. Drain thoroughly and set aside. (Approx. 5 minutes)
- Stir-Fry Aromatics – In a large nonstick pan over high heat, warm the sesame oil. Add the grated ginger and minced garlic; stir-fry until fragrant, about 30 seconds. Add the ground beef to the pan and stir-fry until fully cooked and browned, approximately 5 minutes.
- Add Vegetables & Sauce – Toss in the sliced green beans and stir-fry for an additional 2 minutes. Pour in the soy sauce, mirin, and water; stir well to combine and heat through for about 1 minute.
- Combine & Serve – Add the cooked noodles to the beef mixture and toss until everything is well combined. Serve immediately garnished with sliced green onions, fresh cilantro leaves, and toasted sesame seeds.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 900mg
- Potassium: 500mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 6mg
- Iron: 20mg
FAQ- Quick Sesame Beef Noodles
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the fridge for up to 2 days. Reheat and add the noodles just before serving for best results.
What can I use instead of mirin?
If you don’t have mirin, you can use a mixture of rice vinegar and a little sugar as a substitute. This will mimic the sweet and tangy flavor of mirin.
How can I make this dish spicier?
To add some heat, you can include red pepper flakes or a dash of sriracha sauce when cooking the beef and vegetables.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the ground beef with crumbled tofu or a plant-based ground meat alternative. Just follow the same cooking instructions.
How do I prevent the noodles from sticking together?
To prevent sticking, rinse the cooked noodles under cold water and toss them with a small amount of sesame oil before adding them to the stir-fry.
