Easy Pork and Shrimp Wontons (Chinese Dumplings)

Juicy Pork and Shrimp Wontons with Homemade Chili Oil

Imagine the bustling streets of Shanghai, where the tantalizing aroma of sizzling dumplings fills the air, drawing crowds to bustling food stalls. It was on one such vibrant evening that I first encountered the irresistible allure of Pork and Shrimp Wontons. Nestled in a small corner, a skilled chef deftly folded delicate wonton wrappers around a savory filling, creating these delectable morsels of joy.

Inspired by that memorable night, I embarked on a culinary journey to recreate these Pork and Shrimp Wontons in my own kitchen. The process, though requiring some patience and precision, was immensely rewarding. Mixing minced pork with finely chopped shrimp, fragrant garlic, and ginger, each ingredient added its unique essence to the filling. A dash of Shaoxing wine and a hint of toasted sesame oil elevated the flavors to perfection, while soy sauce and a touch of sugar balanced the savory notes with a hint of sweetness.

How to Make Pork and Shrimp Wontons

Assembling the dumplings was a labor of love, each wrapper carefully filled with a spoonful of the savory mixture, folded into intricate shapes that would later reveal their contents with each bite. Boiling them to plump perfection, the dumplings bobbed to the surface, their aroma evoking memories of that bustling Shanghai street scene.

Garnished with fresh scallions and sesame seeds, these Pork and Shrimp Wontons were not just a dish but a celebration of flavors and textures. Paired with homemade chili oil for dipping, each bite transported me back to that vibrant night, where food became an experience—an adventure in every flavor-filled bite.

Whether enjoyed as a main course or served as an appetizer at a gathering, these dumplings are sure to delight. They capture the essence of Chinese cuisine—bold, aromatic, and endlessly satisfying. So, gather your ingredients, embrace the art of folding dumplings, and let your kitchen be filled with the aroma of culinary mastery. These Pork and Shrimp Dumplings are not just a recipe; they’re a journey into the heart of authentic Chinese flavors, waiting to be savored and shared with loved ones.

Chef’s Notes – Pork and Shrimp Wontons (Chinese Dumplings)

• Ensure the wonton wrappers are not too thin, as they may tear during folding or cooking. Thicker wrappers hold the filling better.
• Use a small amount of water to seal the edges of the wrappers securely, pressing out any air pockets to prevent the Pork and Shrimp Wontons from bursting during cooking.
• Freeze uncooked dumplings in a single layer on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together and allows for easy portioning.
• Prepare a variety of dipping sauces such as soy sauce with vinegar, chili oil, or even a ginger-scallion sauce to complement the dumplings.
• Don’t worry if your first few Pork and Shrimp Wontons aren’t perfectly shaped. With practice, you’ll master the folding technique and consistency of the filling.
• You can serve this our Easy Chicken Lo Mien or our Spicy Garlic Ginger Edamame

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Pork and Shrimp Dumplings

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Course: Appetizer, Main CourseCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

1

hour 

Cooking time

10

minutes

Calories

250

kcal

Total time

1

hour 

10

minutes

Dive into the delightful world of homemade dumplings with this Pork and Shrimp Dumplings recipe! These dumplings are juicy, springy, and bursting with flavor, making them the perfect match for a drizzle of homemade chili oil. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to impress. Get ready to wow your taste buds and your guests with these irresistible dumplings!

Ingredients

• For the Filling

• 1/2 pound minced pork

• 1/2 pound shrimp, finely chopped into a paste

• 3 green onions, finely sliced

• 2 cloves garlic, minced

• 1/2 inch piece ginger, minced

• 1/2 teaspoon ground white pepper

• 1 teaspoon sea salt

• 1 tablespoon toasted sesame oil

• 1 tablespoon Chinese cooking wine (Shaoxing)

• 2 tablespoons light soy sauce

• 1/2 tablespoon granulated sugar

• 1/4 teaspoon MSG (optional)

• For Assembly

• Wonton wrappers (about 40 pieces)

• Alternative Ingredients:

• – Ground Chicken or Turkey replaces ground pork

• – Tofu replaces shrimp for a vegetarian option

• – Tamari replaces soy sauce for gluten-free

• – Rice Vinegar replaces Shaoxing wine

Directions

• Prepare the Filling – In a large mixing bowl, combine the minced pork and shrimp paste. Add the minced garlic and ginger along with the sliced green onions.
• Season the Mixture – Sprinkle in the white pepper and sea salt. Pour in the sesame oil, Shaoxing wine, and light soy sauce. Add the granulated sugar and optional MSG.
• Mix Thoroughly – Stir the mixture in one direction until well combined and you notice streaks forming along the bowl’s edge. This helps develop the texture.
• Test the Seasoning – Optionally fry a small portion of the filling to taste and adjust seasoning if necessary.
• Assemble the Dumplings – Place about 1/2 tablespoon of filling in the center of each wonton wrapper. Wet two adjacent edges with water and fold into a triangle, pressing out any air.
• Shape the Dumplings – Wet the two long corners of the triangle and pinch them together to form a tortellini shape.
• Cook the Dumplings – Bring a pot of water to a high simmer (medium-high heat). Cook the dumplings for 3-4 minutes until they float to the surface.
• Serve – Plate the dumplings in a bowl and garnish with fresh scallions and sesame seeds. Serve with homemade chili oil on the side.

Equipment

• chef’s knife
• cutting board
• Mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 250kcal
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 600mg
• Potassium: 200mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 15g
• Vitamin A: 5IU
• Vitamin C: 10mg
• Calcium: 4mg
• Iron: 8mg

• 

  Easy Chicken Lo Mein

  Cooks in 45 minutesDifficulty: Easy

  Dive into this mouthwatering Chicken Lo Mein that’s leagues ahead of takeout! With just a handful of simple ingredients, you can whip up a delightful noodle dish that serves a crowd. Perfect for busy weeknights or casual gatherings, this recipe is a must-try for any noodle lover!

  Cuisine: Chinese
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  Spicy Garlic Ginger Edamame

  Cooks in 10 minutesDifficulty: Easy

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FAQs – Pork and Shrimp Dumplings