When I want a quick and tasty appetizer, I always go for Crispy Shrimp Toast Bites. They are super easy to make and perfect for sharing with friends and family. I love the combination of crispy bread and savory shrimp topping.
First, I mix fresh shrimp with garlic, ginger, and a touch of soy sauce. Then, I spread this delicious mix onto slices of baguette. When they come out of the oven, they are golden and crispy. Each bite is packed with flavor, and they always disappear fast at parties.
I also enjoy how versatile these bites are. You can make them a bit spicy by adding some chili flakes or keep them mild for everyone to enjoy. Plus, they look really fancy but are actually so simple to prepare. It’s a win-win!
These Crispy Shrimp Toast Bites are perfect for any occasion, from a casual get-together to a more formal dinner. Everyone will love them, and you’ll love how easy they are to make. Give them a try, and I promise they will become a favorite in your recipe collection too.
Table of Contents
Chef’s Notes – Crispy Shrimp Toast Bites
- Oil Temperature: Ensure the oil is at the correct temperature (320°F for the first fry, 350°F for the second fry) before frying to avoid greasy toasts.
- Uniform Size: Cut the bread into uniform squares to ensure even frying and presentation.
- Shrimp Paste: For a smoother texture, use a food processor to blend the shrimp mixture into a paste. This helps it adhere better to the bread.
- Double Frying: Double frying helps achieve extra crispiness. Make sure not to skip this step.
- Garnishing: Add finely chopped green onions or cilantro to the shrimp mixture for added flavor and a pop of color.
- Serving Suggestions: Serve with a side of fresh salad or pickled vegetables for a complete meal. A squeeze of fresh lemon juice on top before serving can enhance the flavor.
- Alternative Proteins: You can substitute shrimp with finely chopped chicken or tofu for a different protein option.
Crispy Shrimp Toast Bites
4
servings15
minutes20
minutes250
kcal35
minutesGet ready to wow your guests with these Crispy Shrimp Toast Bites! Inspired by the flavors of Korean-Chinese cuisine, these delectable bites feature a crunchy exterior and a tender, flavorful shrimp filling. Perfect for parties or as a satisfying snack, these shrimp toasts are sure to be a hit. Follow this easy recipe to create a mouthwatering appetizer that will leave everyone asking for more!
Ingredients
For the Shrimp Toasts
6 slices white bread
14 oz large shrimp (about 30 pieces), peeled and deveined
2 tbsp corn starch or potato starch
1 egg white
salt and freshly ground black pepper to taste
1/2 tsp chicken bouillon powder (optional)
1 tbsp melted unsalted butter
1 tbsp extra virgin olive oil
Oil for deep frying
For the Sauce
1 tbsp oyster sauce
1 tbsp tomato ketchup
1 tbsp rice vinegar
1/2 tbsp finely minced garlic
1/2 tbsp granulated sugar (optional)
- Alternative Ingredients:
Bread: Use gluten-free bread for a gluten-free option.
Shrimp: Substitute with finely chopped chicken or tofu for a different protein.
Corn Starch: Use arrowroot powder as an alternative.
Egg White: Use aquafaba chickpea water for a vegan option.
Butter: Replace with vegan butter or margarine.
Olive Oil: Any neutral oil like canola or vegetable oil can be used.
Directions
- Prepare the Bread: Cut off the crusts from the bread slices and then cut each slice into four equal squares. Set aside. Finely chop the peeled and deveined shrimp or use the flat side of a large knife to smash them into a paste. In a large mixing bowl, combine the chopped shrimp with corn starch, egg white, salt, pepper, melted butter, olive oil, and optional chicken bouillon powder. Mix thoroughly until well combined.
- Assemble the Toasts: Take a spoonful of the shrimp mixture and shape it into a small ball or patty. Place it onto one piece of bread and gently press another piece of bread on top to form a sandwich. Lightly press down to secure but avoid squeezing out the filling.
- First Frying: Heat oil in a frying pan to 320°F (160°C). Fry the assembled toasts until they are lightly golden brown on both sides. Remove and drain on a wire rack or paper towels. Increase the oil temperature to 350°F (175°C). Fry the toasts again for about 10 seconds on each side until they are crispy and golden brown. Drain again on a wire rack.
- Serve: In a small bowl, mix together oyster sauce, ketchup, rice vinegar, minced garlic, and optional sugar until well combined. Serve the crispy shrimp toasts warm with the dipping sauce on the side.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- frying pan
Nutrition Facts
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 400mg
- Potassium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 50mg
- Iron: 2mg
FAQ – Crispy Shrimp Toast Bites
Can I prepare the shrimp toast bites in advance?
Yes, you can prepare the shrimp toast bites in advance. Assemble the toasts and refrigerate them for up to 24 hours before frying. Fry them just before serving for maximum crispiness.
What kind of bread works best for shrimp toast bites?
White bread is typically used for shrimp toast bites because of its neutral flavor and ability to crisp up nicely. However, you can use whole wheat or gluten-free bread if you prefer.
Can I bake the shrimp toast bites instead of frying them?
Yes, you can bake the shrimp toast bites. Preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes or until they are golden brown and crispy. Flip them halfway through for even baking.
How do I store leftover shrimp toast bites?
Store leftover shrimp toast bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to maintain their crispiness.
What dipping sauce pairs well with shrimp toast bites?
The provided sauce with oyster sauce, ketchup, and rice vinegar is a great option. Additionally, sweet chili sauce, soy sauce with a splash of lemon, or even a light sriracha mayo can complement the flavors well.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting shrimp with finely chopped tofu or a plant-based protein and using aquafaba (chickpea water) instead of egg white. Replace butter with vegan butter or margarine.
What can I do to make the shrimp toast bites spicier?
To make the shrimp toast bites spicier, you can add finely chopped chili peppers or a pinch of cayenne pepper to the shrimp mixture. You can also serve them with a spicy dipping sauce, like sriracha mayo.
