One of the best parts about this Sizzling Steak Rice Plate is its interactive nature. Just like at Pepper Lunch, where you cook the ingredients on the hot plate to your liking, this recipe allows you and your guests to take part in finishing the dish at the table. It’s a great way to get everyone chatting and involved in the meal-making process.
The recipe features thinly sliced steak that cooks quickly and absorbs all the flavorful sauces beautifully. Alongside the steak, there’s a bed of perfectly cooked rice and a mix of vegetables that add both color and crunch. The real magic happens when you pour the special homemade sauce over the top and everything starts to sizzle and caramelise right before your eyes. The aroma is irresistible!
Not only is it a blast to prepare and eat, but this dish is also versatile. Feel free to swap in different veggies or sauces based on what you love or have in your pantry. It’s all about making it your own while keeping that iconic Pepper Lunch inspiration.
Cooking this Sizzling Steak Rice Plate at home brings a piece of that unique dining experience into your own kitchen, making an ordinary dinner feel like a special occasion. So grab your skillet, and let’s get sizzling!
Chef’s Notes – Sizzling Steak Rice Plate
- Preparation: Make sure to slice the steak thinly for quicker cooking and better sauce absorption. Freezing the steak slightly can make it easier to slice.
- Marinade: Allow the steak to marinate for at least 15 minutes before cooking to enhance the flavors.
- Cooking Sequence: Prepare the sauce first, so it’s ready to pour over the steak as soon as it hits the skillet. This ensures the flavors meld together perfectly.
- Skillet Tips: Use a cast-iron skillet if available, as it retains heat well and ensures the “sizzling” effect when served.
- Garnishing: Don’t skip the green onions and sweet corn—they add both a splash of color and a crisp texture contrast to the dish.
- Heat Management: Adjust the heat as needed during cooking. The skillet should be hot enough to sear the steak but not so hot that the sauce burns.
Sizzling Steak Rice Plate
4
plates20
minutes10
minutes450
kcal30
minutesGet ready to wow your taste buds with this Sizzling Steak Rice Plate! Inspired by the popular Japanese chain, this dish brings the restaurant experience right to your home. In just 30 minutes, you can enjoy a hot, flavorful meal that’s perfect for any night of the week. The combination of tender steak, savory sauce, and fresh veggies will make this a family favorite. Let’s get cooking!
Ingredients
- Steak Marinade
1 pound thinly sliced beef steak
1/3 cup reduced-sodium soy sauce
1 tablespoon oyster sauce
1/2 to 1 tablespoon chili paste (adjust to taste)
1/4 teaspoon freshly ground black pepper
1 tablespoon finely minced garlic
2 teaspoons ginger paste
1 1/2 tablespoons light brown sugar
1/2 tablespoon rice wine vinegar
1 teaspoon cornstarch mixed with 2 tablespoons water
- Cooking
2 to 3 tablespoons unsalted butter or vegetable oil
- Assembly
1/4 cup finely chopped green onions
1/4 cup cooked sweet corn kernels
Cooked jasmine rice (about 2 cups)
- Alternative Ingredients:
Soy Sauce: Tamari or coconut aminos for gluten-free options.
Oyster Sauce: Hoisin sauce or mushroom sauce for a vegetarian option.
Chili Paste: Sriracha or red pepper flakes.
Butter: Olive oil or coconut oil for dairy-free.
Jasmine Rice: Basmati rice or brown rice.
Directions
- Prepare the Sauce – In a medium saucepan over medium-low heat, combine soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger paste, brown sugar, and rice vinegar. Stir well and bring to a gentle simmer. (Approx. 5 minutes) Dissolve cornstarch in water and add to the saucepan. Stir continuously until the sauce thickens to your desired consistency. Remove from heat and transfer to a bowl. (Approx. 3 minutes)
- Cook the Steak – Heat a large skillet over medium-high heat and add butter or oil. Place a serving of cooked jasmine rice in the center of the skillet. Arrange thinly sliced steak around the rice and drizzle with the prepared sauce. Cook until the steak reaches your preferred doneness. (Approx. 5-7 minutes)
- Assemble the Dish – Top the steak and rice with cooked sweet corn and chopped green onions. Add an extra sprinkle of black pepper if desired and serve immediately while sizzling hot.
Equipment
- chef’s knife
- cutting board
- skillet
- saucepan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Potassium: 500mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 8g
- Protein: 25g
- Vitamin A: 300IU
- Vitamin C: 10mg
- Calcium: 40mg
- Iron: 3mg
FAQ – Sizzling Steak Rice Plate
How can I make this recipe gluten-free?
For a gluten-free version of the Sizzling Steak Rice Plate, substitute the soy sauce with tamari or coconut aminos. Ensure all other ingredients, like oyster sauce, are certified gluten-free or use suitable alternatives such as mushroom sauce.
What are the best cuts of steak for this recipe?
High-quality, tender cuts of beef such as ribeye or sirloin are ideal for this recipe because they cook quickly and remain juicy. Thinly slicing the steak helps in absorbing more sauce and enhances the flavor.
Can I add other vegetables to this dish?
Absolutely! Feel free to include additional vegetables like sliced bell peppers, mushrooms, or broccoli. Add them to the skillet along with the steak to ensure they are cooked through and absorb the flavors of the sauce.
Is there a vegetarian option for this dish?
To make a vegetarian version of the Sizzling Steak Rice Plate, substitute the beef steak with thick slices of portobello mushrooms or a mix of hearty vegetables like zucchini and eggplant. Use hoisin sauce or a vegetarian mushroom sauce instead of oyster sauce.
What should I do if the sauce is too thin?
If the sauce hasn’t thickened to your liking, mix an additional teaspoon of cornstarch with a little cold water and stir it into the simmering sauce until it reaches the desired consistency. Be sure to stir continuously to avoid lumps.
How do I store and reheat leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until everything is heated through. Adding a little water or extra sauce can help to keep the dish moist during reheating.
