Easy Instant Pot Creamy Chicken Stroganoff Recipe

Dive into the world of comfort food with this Creamy Chicken Stroganoff, made effortlessly in your Instant Pot! Perfectly tender chicken enveloped in a luxuriously creamy sauce, this dish promises a melt-in-your-mouth experience with every bite. Quick, simple, and irresistibly delicious, it’s the perfect meal for any day of the week!

Creamy Chicken Stroganoff

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Course: Main CourseCuisine: RussianDifficulty: Easy, Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

600

kcal

Total time

minutes

Ingredients

Proteins
2 pounds chicken breast cut into 1-inch cubes
Seasonings
Sea salt and freshly ground black pepper to taste
Fats
2 tablespoons olive oil
Aromatics
3 cloves garlic minced
1 large onion diced
Vegetables
8 ounces button mushrooms quartered
Herbs
3 sprigs fresh thyme
Thickeners
2 tablespoons all-purpose flour
Liquids
1/4 cup white wine
3 cups low sodium chicken broth
2 teaspoons Worcestershire sauce
Carbohydrates
12 ounces wide egg noodles
Dairy
3/4 cup Greek yogurt
Garnish
2 tablespoons chopped fresh parsley leaves
Alternative Ingredients:
Chicken breast can be substituted with turkey breast or tofu for a vegetarian option.
Greek yogurt can be replaced with sour cream or a dairy-free alternative.
White wine can be substituted with additional chicken broth or non-alcoholic wine.

Directions

Seasoning Protein – Season chicken with salt and pepper to taste.
Setting Up – Set a 6-qt Instant Pot® to the high saute setting.
Browning – Heat olive oil; working in two batches, add chicken and cook until evenly browned, about 3-4 minutes; set aside.
Cooking Aromatics – Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes.
Creating Roux – Whisk in flour until lightly browned, about 1 minute.
Deglazing – Stir in white wine, scraping any browned bits from the bottom of the pot.
Pressure Cooking – Stir in chicken broth, Worcestershire and chicken. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Adding Carbs – Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Final Touches – Stir in Greek yogurt; season with salt and pepper to taste.
Serving – Serve immediately, garnished with parsley if desired.