Delicious Cavatappi Fagioli Soup Recipe – Perfect Comfort Food!
The comforting embrace of our Cavatappi Fagioli Soup! This delightful dish combines tender cavatappi pasta with savory Italian sausage and creamy white beans, all simmered in a rich tomato and chicken broth. It’s the perfect meal to warm you up on a chilly evening, offering both simplicity and deep flavors that will satisfy your soul and palate.
Cavatappi Fagioli Soup
4
bowls15
minutes30
minutes715
kcal45
minutesDive into the comforting embrace of our Cavatappi Fagioli Soup! This delightful dish combines tender cavatappi pasta with savory Italian sausage and creamy white beans, all simmered in a rich tomato and chicken broth. It’s the perfect meal to warm you up on a chilly evening, offering both simplicity and deep flavors that will satisfy your soul and palate.
Ingredients
- Pasta
1 pound cavatappi pasta
- Meat
1 pound ground Italian sausage (casings removed)
- Aromatics
1 large onion (finely chopped)
3 cloves garlic (minced)
- Liquids
28 ounces chicken broth
- Beans
2 cans white beans (undrained)
1 tablespoon fresh oregano (chopped)
- Sauce
8 ounces tomato sauce
- Oil
extra virgin olive oil for cooking
- Alternative Ingredients
Whole wheat cavatappi replaces regular cavatappi for a healthier option
Turkey sausage replaces Italian sausage for a leaner protein
Vegetable broth replaces chicken broth for a vegetarian version
Directions
- Starting the Base – In a large soup pot, heat some extra virgin olive oil over medium heat. Add the Italian sausage and cook until browned (about 5-7 minutes).
- Building Flavors – Toss in the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent (approximately 5 minutes).
- Adding Bulk – Stir in the undrained white beans, pour in the chicken broth and chopped fresh oregano. Allow the mixture to simmer gently to combine the flavors (about 10 minutes).
- Finishing Touches – Mix in the tomato sauce and continue to simmer the soup while you cook the cavatappi pasta separately according to package instructions until al dente; drain and rinse under cold water.
- Combining All – Before serving, stir the cooked cavatappi into the soup. Serve hot.
Equipment
- chef’s knife
- cutting board
- nonstick pan
Nutrition Facts
- Calories: 715kcal
- Fat: 35g
- Saturated Fat: 11g
- Cholesterol: 159mg
- Sodium: 653mg
- Potassium: 800mg
- Carbohydrates: 58g
- Fiber: 6g
- Sugar: 52g
- Protein: 42g
- Vitamin A: 200IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 4mg
