Creamy Coconut Chicken Curry

Ingredients

• Proteins

• 2 pounds boneless chicken thighs, cut into chunks

• Dairy Alternatives

• 3/4 cup coconut milk

• Aromatics

• 1 large onion, finely diced

• 5 garlic cloves, minced

• 2 teaspoons fresh ginger, grated

• Spices

• 1 tablespoon garam masala

• 1 tablespoon sugar

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1/2 teaspoon turmeric

• Cooking Fats

• 2 tablespoons coconut oil

• Liquids

• 1 cup chicken broth

• Garnishes and Sides

• Fresh cilantro leaves for garnish

• cooked rice and naan for serving

• Alternative Ingredients

• Coconut oil replaces vegetable oil for a more aromatic fat choice.

• Coconut milk substitutes heavy cream for a dairy-free alternative.

• Chicken broth used instead of water for more flavor.