Fresh Asparagus and Cherry Tomato Salad

Ingredients

• Dressing Components

• 2 tablespoons balsamic vinegar

• 3 teaspoons extra virgin olive oil

• 1 teaspoon agave syrup

• ½ teaspoon fine sea salt

• ½ teaspoon freshly ground black pepper

• Leafy Base

• 2 cups baby spinach or arugula

• Main Features

• 1 lb asparagus fresh and thinly sliced

• 1 cup grape tomatoes halved

• Final Touches

• 2 tablespoons grated pecorino cheese

• 2 tablespoons slivered almonds toasted

• Alternative Ingredients

• Spinach can be replaced with kale or mixed greens for a varied texture.

• Honey can substitute agave syrup if preferred for natural sweetness.

• Walnut pieces could replace slivered almonds for a crunchier texture.

• Pecorino cheese can be substituted with feta or goat cheese for a different flavor profile.