Discovering the Trend
My Favorite is Viral Garlic Butter Ramen and It was a quiet Wednesday evening when I stumbled upon the latest food trend that would soon take over my kitchen: Viral Garlic Butter Ramen. I was scrolling through social media, and this dish popped up with its glossy, mouthwatering photos. The combination of garlic butter and everything bagel seasoning caught my eye immediately. I decided it was time to dive into this new craze and see what all the fuss was about.
A Quick and Delicious Adventure
I rushed to the kitchen, excited to try out this recipe. I started by boiling the instant ramen noodles, which was a breeze. While they cooked, I melted butter in a pan and added minced garlic. The smell of garlic and butter sizzling together was intoxicating. Next, I mixed in a bit of brown sugar and soy sauce, creating a rich, savory sauce that coated the noodles perfectly. This was not just another noodle dish; it was something special.
The Perfect Touch
With the noodles coated in that creamy garlic butter sauce, I added the beaten eggs to the pan, scrambling them gently. The eggs mixed seamlessly with the noodles, adding a lovely texture and extra protein. As a final touch, I sprinkled everything bagel seasoning over the top. The crunch and flavors of the seasoning took the dish from delicious to outstanding. I couldn’t wait to take that first bite.
Enjoying the Comfort
Sitting down to enjoy my Viral Garlic Butter Ramen, I felt a wave of comfort and satisfaction. It was amazing how such a simple recipe could be so flavorful and fulfilling. Each bite was a perfect blend of savory garlic butter, a hint of sweetness, and a delightful crunch from the bagel seasoning. This dish had quickly become a favorite in my home, and I knew it would be a go-to recipe for many cozy nights to come.
Table of Contents
Chef’s Notes- Viral Garlic Butter Ramen
- For a dairy-free option, use margarine or olive oil instead of butter. If using margarine, choose one that is non-hydrogenated for a healthier choice.
- If you need a gluten-free option, tamari works well. It has a similar flavor profile and can be substituted in equal amounts for soy sauce.
- Replace the egg with tofu scramble for a vegan version. Crumbled tofu sautéed with a bit of turmeric and salt will mimic the texture and flavor of scrambled eggs.
- Everything bagel seasoning adds a unique flavor, but you can use furikake if that’s more accessible. Adjust the amount of seasoning to your taste preferences.
- Adding a splash of sesame oil to the sauce can enhance the overall flavor profile. This addition will introduce a subtle nutty aroma and taste.
- For a more substantial meal, consider adding cooked chicken, shrimp, or tofu. Toss the protein in with the noodles after they’re coated with the sauce.
- Enhance the dish’s nutritional value and texture by serving it with a side of steamed vegetables or a simple salad.
- Adjust the spice level by varying the amount of red pepper flakes. For a milder dish, start with less and add more to taste.
Viral Garlic Butter Ramen
4
bowls5
minutes10
minutes562
kcal15
minutesDive into the latest food trend with this Viral Garlic Butter Ramen! This dish is a delightful twist on instant noodles, featuring a rich garlic butter sauce, a hint of sweetness, and a sprinkle of everything bagel spice. Perfect for a quick and satisfying meal, this recipe is sure to become your new favorite comfort food. Get ready to be hooked!
Ingredients
- Noodles
4 packs favorite instant ramen noodles discard seasoning packets
- Sauce
4 tablespoons unsalted butter
4 teaspoons minced fresh garlic
1 teaspoon crushed red pepper flakes adjust to taste
4 teaspoons light brown sugar
4 tablespoons soy sauce preferably low sodium
- Egg
4 large eggs lightly beaten
- Toppings
4 teaspoons everything bagel seasoning or to taste
Freshly sliced scallions optional for garnish
Directions
- Cook Noodles – Boil the instant ramen noodles according to package instructions until al dente. Drain and set aside.
- Combine Ingredients – Stir in the crushed red pepper flakes, brown sugar, and soy sauce until well combined and the sugar has dissolved.
- Toss Noodles – Add the drained noodles to the pan and toss to coat them evenly with the sauce. Increase the heat slightly to ensure the noodles absorb the flavors.
- Cook Egg – Push the noodles to one side of the pan and pour in the beaten eggs. Scramble until just set, then mix with the noodles.
- Serve – Transfer the noodles to serving bowls and sprinkle generously with everything bagel seasoning. Garnish with sliced scallions if desired. Serve hot and enjoy!
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 562kcal
- Fat: 28g
- Saturated Fat: 14.7g
- Cholesterol: 194mg
- Sodium: 1245mg
- Potassium: 87mg
- Carbohydrates: 62.5g
- Fiber: 2.2g
- Sugar: 3.3g
- Protein: 15.9g
- Vitamin A: 700IU
- Vitamin C: 1mg
- Calcium: 60mg
- Iron: 3mg
FAQ- Viral Garlic Butter Ramen
Can I use other types of noodles besides instant ramen?
Yes, you can use fresh ramen or udon noodles if you prefer. Just make sure to cook them according to package instructions and adjust the sauce quantity if needed.
What can I use if I don’t have everything bagel seasoning?
You can use furikake seasoning or make a homemade blend with sesame seeds, poppy seeds, dried onion, and garlic powder as alternatives.
Can this recipe be made in advance?
The dish is best enjoyed fresh, but you can prepare the sauce in advance and store it in the refrigerator. Reheat and toss with freshly cooked noodles before serving.
How can I adjust the recipe for a lower sodium content?
Use low-sodium soy sauce or tamari to reduce the sodium level. You can also limit the amount of soy sauce and balance the flavor with a bit of extra garlic or ginger.
Is there a way to make this dish spicier?
To increase the spice level, add more crushed red pepper flakes or incorporate a dash of sriracha or chili paste into the sauce. Adjust according to your heat preference.
