Easy Thai Shrimp Toast

This isn’t just any Thai Shrimp Toast. While the classic versions are delicious, this Thai twist includes a punch of bold spices and the freshness of herbs like cilantro and basil. What sets it apart is the use of traditional Thai ingredients like lemongrass and fish sauce, which give it a zesty, tangy kick that’s hard to find in other shrimp toast recipes.

The crunch when you bite into the perfectly toasted bread, combined with the juicy, flavorful shrimp on top, is just irresistible. I like to add a sprinkle of sesame seeds and a squeeze of lime for that extra pop of flavor. Trust me, it makes all the difference!

I love whipping up this snack for family game nights or as a tasty treat for my friends when they come over. It’s super easy to prepare and even more fun to eat. It’s always a hit, and I bet once you try making it, it’ll be a favorite at your house too! So, let’s get cooking and bring some Thai flavors into our homes!

Chef’s Notes – Thai Shrimp Toast

• Stale Bread: Use slightly stale bread as it holds the shrimp-pork mixture better and crisps up nicely when fried. If using fresh bread, let it sit out overnight to dry.
• Chop Finely: Ensure the shrimp and ground pork are finely chopped for a smooth and even mixture. This helps the toast cook evenly and holds together better.
• Mix Well: Thoroughly mix the shrimp-pork mixture to ensure even distribution of flavors and a uniform texture. This prevents any ingredient from clumping together.
• Oil Temperature: Maintain medium-high heat for the oil. Too hot, and the toast will burn before cooking through; too cold, and it will become soggy.
• Drain Properly: Place the cooked toast on paper towels to drain excess oil, ensuring they remain crispy and not greasy.
• Garnish Creatively: Garnish with extra cilantro, sesame seeds, or even a squeeze of lime juice for added freshness and flavor.
• Alternative Proteins: Substitute ground chicken or turkey for ground pork if preferred. Both work well and provide a slightly different flavor profile.
• Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version of the dish.
• Serving Ideas: Serve with a side of Thai sweet chili sauce for dipping. This adds a perfect balance of sweetness and spice to complement the savory toast.
• Additional Flavor: Incorporate finely chopped green onions or bell peppers into the shrimp-pork mixture for extra flavor and texture.

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Thai Shrimp Toast

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Course: Appetizer, SnackCuisine: ThaiDifficulty: Easy

Servings

4

pieces

Prep time

15

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

25

minutes

Dive into the exotic flavors of Thailand with this easy-to-make Thai Shrimp Toast! Perfect for a quick snack or a party appetizer, this dish combines succulent shrimp, savory pork, and aromatic herbs on crispy bread, all topped with a sprinkle of sesame seeds. Serve it with a side of Thai sweet chili sauce for an irresistible treat that will have everyone asking for more!

Ingredients

• Bread Base

• 10 slices day-old bread or cocktail bread

• Shrimp and Pork Mixture

• 3/4 cup peeled and deveined shrimp, finely chopped

• 1/4 cup ground pork

• 1 large egg, beaten

• 2 tsp light soy sauce

• Herbs and Seasonings

• 1 tbsp fresh cilantro, finely chopped

• 2 cloves garlic, minced

• 1/8 tsp ground white pepper

• 1/4 tsp salt

• Toppings and Cooking

• 2 tbsp sesame seeds

• Vegetable oil for frying

• Serving

• Thai sweet chili sauce for dipping

• Alternative Ingredients:

• Ground chicken or turkey can replace ground pork.

• Tamari can be used instead of soy sauce for a gluten-free option.

• Sweet and sour sauce can substitute Thai sweet chili sauce.

Directions

• Prepare the Mixture – In a mixing bowl, combine the finely chopped shrimp and ground pork. In another bowl, mix together the chopped cilantro, minced garlic, salt, and white pepper. Add this herb mixture to the shrimp and pork. Pour the beaten egg and soy sauce into the shrimp-pork mixture. Stir well until all ingredients are thoroughly combined.
• Assemble the Toast – Divide the mixture into 10 equal parts. Spread each portion evenly onto the slices of bread. Sprinkle sesame seeds generously over the top. Heat vegetable oil in a nonstick pan over medium-high heat until hot. Carefully place the bread slices face down in the hot oil. Fry until the topping is golden brown and cooked through, about 3-4 minutes.
• Drain and Serve – Remove the toast from the pan and place it on a baking sheet lined with paper towels to drain excess oil. Serve immediately with Thai sweet chili sauce on the side.

Equipment

• chef’s knife
• cutting board
• Mixing bowls
• measuring cups and spoons
• nonstick pan
• Baking sheet

Nutrition Facts

• Calories: 250kcal
• Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 450mg
• Potassium: 150mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g
• Vitamin A: 200IU
• Vitamin C: 2mg
• Calcium: 40mg
• Iron: 1mg

FAQ – Thai Shrimp Toast