comfort food

Instant Pot Winter Squash Bowl

By Chef John Carter

Main Course

Thai-Style Chicken with Peanut Sauce Noodles

By Chef John Carter

Main Course

Spinach and Cheese Stuffed Pasta Rolls

By Chef Amelia Clarke

Main Course

Creamy Instant Pot Potato Soup

By Chef Gustavo Reyes

Soup Main Course

Classic Beef Stew with Root Vegetables

By Axton West

Main Course

Almond Crusted Baked French Toast

By Chef Amelia Clarke

Breakfast Dessert

Creamy Mushroom Risotto

By Chef Isabella Cruz

Main Course

Creamy Parmesan Grits

By Chef Isabella Cruz

Side Dish

Creamy Smoked Cheddar Potato Soup

By Chef Amelia Clarke

Main Course Soup

Easy Instant Pot Bourbon Chicken

By Chef Isabella Cruz

Main Course

Easy Instant Pot Bread Pudding

By Chef Amelia Clarke

Breakfast Dessert

Hearty Chicken Stew

By Chef Isabella Cruz

Main Course