chef’s knife

Creamy Spiced Chicken Curry

By Chef Amelia Clarke

Main Course

Simple Vegan Red Lentil Curry

By Chef Amelia Clarke

Main Course Side Dish

Caramelized Onion and Swiss Chard Frittata

By Chef John Carter

Breakfast Main Course

Instant Pot Hearty Beef Stew

By Chef Isabella Cruz

Main Course

Dr Pepper Glazed Instant Pot Ribs

By Chef John Carter

Main Course

Homestyle Instant Pot Butter Chicken

By Chef Amelia Clarke

Main Course

Hearty Instant Pot Chicken Lentil Stew

By Chef John Carter

Soup

Brazilian Black Beans with Sofrito

By Chef Gustavo Reyes

Main Course

Ultimate Homemade Garlic Bread

By Chef Amelia Clarke

Side Dish Snack

Shiitake Walnut Taco Salad

By Chef Gustavo Reyes

Salad Main Course

Apple Spinach Salad with Yogurt Dressing

By Chef Amelia Clarke

Salad Side Dish

Better-Than-Takeout Orange Chicken

By Axton West

Main Course