Roasted Winter Squash Halves are the perfect dish for a chilly day. I first tried them on a lazy Saturday afternoon when the weather turned cold. The moment I cut into the squash, the soft flesh and warm, earthy smell made me realize how simple ingredients can bring so much comfort. Roasting the squash brings out its natural sweetness, and when it’s served hot, it feels like a big hug from the inside. If you haven’t tried Roasted Winter Squash Halves yet, I highly recommend giving it a go.
The Secret to Perfect Roasting
What makes Roasted Winter Squash Halves so special is how easy it is to prepare. The trick lies in the roasting process—just slicing the squash, seasoning it, and letting the oven do the magic. As it roasts, the squash becomes tender and caramelizes around the edges, giving it a slightly crispy, golden finish. It’s a low-effort dish that’s full of flavor, and it pairs well with any meal. Roasted Winter Squash Halves are a great addition to a cozy dinner, and you’ll be amazed at how such a simple dish can steal the show.
Enjoying Roasted Winter Squash Halves
Once you try Roasted Winter Squash Halves, you’ll want to make it again and again. The natural sweetness of the squash complements any savory topping you choose. Sometimes I add a sprinkle of cinnamon and brown sugar, or drizzle it with olive oil and sprinkle salt and pepper. It’s so versatile! Each bite feels like a little piece of fall, and that warmth is comforting any time of the year. You can even top it with some crumbled feta or chopped herbs for a special touch.
A Simple Dish with Big Flavor
Roasted Winter Squash Halves are not only delicious but also healthy. This dish is packed with nutrients like vitamin A, fiber, and antioxidants, making it as good for you as it is tasty. Whether you’re serving it as a side or eating it on its own, it’s a great way to enjoy the flavors of the season. Give it a try next time you’re looking for a dish that’s easy to make but still full of flavor. Trust me, Roasted Winter Squash Halves will soon become one of your favorites!
Table of Contents
Chef’s Notes- Roasted Winter Squash Halves
- Choose the Right Squash: Butternut squash is ideal for this recipe, but you can also use acorn or delicata squash. Each type of squash may vary in cooking time, so keep an eye on it while grilling.
- Even Seasoning: For a consistent flavor, be sure to brush the seasoning mixture evenly over the squash halves. This will ensure each bite is delicious.
- Grill Control: Keep the grill temperature medium to avoid burning the squash. If you have a grill with adjustable heat, lower the heat if the squash starts to char too quickly.
- Experiment with Flavors: While this recipe focuses on garlic, salt, and pepper, don’t hesitate to try other flavorings such as smoked paprika, cumin, or chili powder to give the squash a unique twist.
- Flavor Enhancements: Drizzling a little maple syrup or honey on the squash before grilling can create a sweet caramelized layer. Fresh herbs like thyme, rosemary, or sage work wonderfully as a garnish or mixed into the seasoning.
- Grill or Oven: If grilling isn’t an option, you can easily roast the squash halves in the oven. Set your oven to 400°F (200°C) and roast the squash for 25-30 minutes, flipping halfway through, until the squash is tender and caramelized.
- Meal Prep Tips: These roasted squash halves are perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to enjoy as a quick side dish.
Roasted Winter Squash Halves
4
servings10
minutes10
minutes220
kcal20
minutesDiscover the magic of roasting winter squash with this irresistible recipe! Perfectly charred and bursting with flavor, these Roasted Winter Squash Halves are a must-try for any season. Whether you’re a seasoned home cook or just starting your culinary journey, this simple yet impressive dish will elevate your meals and delight your taste buds. Get ready to add a touch of warmth and elegance to your dining table with this easy-to-follow recipe!
Ingredients
2 tablespoons olive oil
2 cloves garlic finely minced
1 tsp sea salt
1/2 tsp freshly ground black pepper
butternut squash
small bowl
- Alternative Ingredients:
Olive oil can be substituted with avocado oil or coconut oil.
Garlic can be replaced with garlic powder.
Sea salt can be substituted with kosher salt.
Black pepper can be replaced with white pepper or omitted for a salt-free option.
Directions
- Preheating the Grill – Begin by setting your grill to a medium heat, allowing it to reach the desired temperature, which typically takes about 5 minutes.
- Preparing the Seasoning – In a small bowl, combine olive oil, minced garlic, sea salt, and freshly ground black pepper to create a flavorful marinade that will enhance the squash.
- Preparing the Squash – Carefully slice the butternut squash lengthwise into halves, ensuring even pieces for uniform cooking. Use a brush to generously apply the seasoning mixture over the flesh of each halve.
- Grilling the Squash – Place the seasoned squash halves on the preheated grill, cooking for approximately 5-10 minutes until tender and slightly charred. Optionally, flip the squash halfway through cooking for even caramelization.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
Notes
- Ensure you evenly coat the squash halves with the seasoning mixture for consistent flavor. For an extra burst of flavor, consider adding a drizzle of maple syrup or a sprinkle of fresh herbs like thyme or rosemary before grilling. These roasted squash halves pair wonderfully with roasted meats, grain salads, or as a hearty addition to your favorite veggie platter. Leftovers can be stored in an airtight container for up to three days, making them perfect for meal prep throughout the week.
Nutrition Facts
- Calories: 220kcal
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 500mg
- Potassium: 800mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 10g
- Protein: 3g
- Vitamin A: 950IU
- Vitamin C: 20mg
- Calcium: 40mg
- Iron: 1.5mg
FAQ- Roasted Winter Squash Halves
Can I use a different type of squash?
Yes! While butternut squash is perfect for this recipe, you can use acorn, delicata, or kabocha squash. Each will add a slightly different texture and flavor, but the recipe will work with all of them.
What’s the best way to store leftover roasted squash?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes! You can prepare the squash and apply the seasoning mixture in advance, then store it in the fridge. Grill it right before serving for a fresh, flavorful dish.
What if I don’t have a grill?
No worries! You can roast the squash halves in the oven. Preheat your oven to 400°F (200°C), and roast the squash for 25-30 minutes, flipping halfway through, until tender and caramelized.
Can I add other vegetables to the grill?
Absolutely! Roasted winter squash pairs beautifully with other grilled vegetables like bell peppers, zucchini, and onions. Feel free to add them to your grill for a complete side dish.
