Quick Southern-Style Instant Pot Cabbage

Directions

• Preparation Phase – Begin by heating the bacon pieces over medium heat in the pressure cooker. Cook them until tender, about 4-5 minutes. This pre-cooking is crucial for releasing bacon's natural flavors without making it too crispy.
• Butter Integration – Once the bacon is just done, add the butter straight into the pot. The transition should be swift to allow the butter to melt and mix with the bacon, enhancing the flavor base of the dish.
• Cabbage Incorporation – Carefully add the chopped cabbage to the bacon and butter mixture. Pour the chicken broth evenly over the cabbage and season with salt and pepper to taste. Stir systematically to ensure each cabbage piece is well-covered by the broth, maintaining an even cooking environment.
• Pressure Cooking Setup – Secure the lid of your Instant Pot and adjust the settings to reach high pressure. Cook for 3 minutes once the optimal pressure is achieved. This short cook time is ideal for preserving the cabbage’s natural crunch and nutrition.
• Pressure Release and Serving – After the cooking time, use the quick-release method to release the pressure. Open the pot carefully, stir the cabbage once to redistribute flavors, and serve immediately. For an added touch, garnish with fresh parsley if desired.