The Birth of Marinated Cheese Bites
My Favorite is Marinated Cheese Bites and When I first decided to make Marinated Cheese Bites, I wanted to create something simple yet delicious for my next dinner party. I had been experimenting with different appetizers and wanted something that would be easy to prepare but still impress my guests. As I thought about the flavors that would make these cheese bites stand out, I remembered the combination of sun-dried tomatoes and fresh herbs. These ingredients seemed perfect for giving the cheese a flavorful twist.
The Perfect Mix
I started by gathering my ingredients: extra virgin olive oil, sun-dried tomatoes, fresh parsley, and a few other seasonings. The process was straightforward. In a large mixing bowl, I combined the olive oil with finely chopped sun-dried tomatoes, minced parsley, and a hint of red pepper flakes. I added dried basil, fresh chives, and garlic powder to the mix, stirring until everything was well blended. The aroma was already making my kitchen smell amazing!
Marinating Magic
Once the marinade was ready, I added the cubed mozzarella cheese to the bowl. I gently tossed the cheese so that each piece was coated with the flavorful mixture. I covered the bowl with plastic wrap and placed it in the refrigerator to marinate. As the cheese absorbed the flavors, I could almost picture my guests’ reactions. I knew these Marinated Cheese Bites would be a hit at the party.
The Big Reveal
When it was time to serve, I arranged the marinated cheese bites on a platter with festive toothpicks. The vibrant colors of the sun-dried tomatoes and fresh herbs made the dish look inviting and elegant. As my guests enjoyed the cheese bites, I watched their faces light up with delight. It was a simple recipe, but it made a big impact. The Marinated Cheese Bites became a new favorite, and I felt proud of the delicious, easy-to-make appetizer that had brought so much joy to my gathering.
Table of Contents
Chef’s Notes-Marinated Cheese Bites
- Opt for high-quality extra virgin olive oil and fresh herbs for the best flavor. The quality of these ingredients can significantly impact the final taste of your dish.
- Feel free to experiment with other herbs such as oregano, thyme, or rosemary to suit your taste preferences. Each herb adds a unique twist to the flavor profile.
- Although 30 minutes is sufficient, marinating the cheese bites overnight in the refrigerator allows the flavors to meld even more, giving you a more robust taste.
- While part-skim mozzarella works well, you can use other cheeses like feta or provolone if you prefer a different flavor profile.
- These cheese bites pair beautifully with a variety of crackers, fresh bread, or even alongside fruits and nuts for a more elaborate appetizer spread.
Marinated Cheese Bites
4
servings15
minutes0
minutes203
kcal30
minutes45
minutesGet ready to wow your guests with these irresistible Marinated Cheese Bites! Perfect for any gathering, these flavorful bites can be prepped ahead of time, making party planning a breeze. With a delightful mix of herbs and sun-dried tomatoes, these cheese cubes are sure to be a hit. Serve them with festive toothpicks for an elegant touch. This recipe is a must-try for any cheese lover!
Ingredients
1/3 cup Olive oil extra virgin
1 tablespoon Sun-dried tomatoes finely chopped in oil
1 tablespoon Fresh parsley freshly minced
1 teaspoon Red pepper flakes crushed
1 teaspoon Dried basil leaves
1 teaspoon Chives freshly chopped
1/4 teaspoon Garlic powder
1 pound Mozzarella cheese part-skim, cut into cubes
Directions
- Mixing Ingredients – In a large mixing bowl, combine the olive oil, sun-dried tomatoes, parsley, red pepper flakes, basil, chives, and garlic powder. Stir well to blend all the flavors together.
- Adding Cheese – Add the cubed mozzarella cheese to the bowl and gently toss to ensure each piece is well-coated with the marinade.
- Marinating Process – Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serving Suggestion – Serve the marinated cheese bites with decorative toothpicks for an elegant presentation.
Equipment
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 203kcal
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 24mg
- Sodium: 242mg
- Potassium: 50mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 12g
- Vitamin A: 10IU
- Vitamin C: 2mg
- Calcium: 20mg
- Iron: 2mg
FAQ- Marinated Cheese Bites
Can I use a different type of cheese for this recipe?
Yes, you can substitute mozzarella with other cheeses like feta or provolone. Each will give a different taste and texture to the cheese bites.
How long can I store the marinated cheese bites?
You can store them in an airtight container in the refrigerator for up to 3 days. For optimal freshness, serve them within 1-2 days.
Can I make these cheese bites in advance?
Absolutely! You can prepare and marinate them up to 24 hours in advance. Just keep them covered in the refrigerator until ready to serve.
What can I use as a substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh cherry tomatoes as alternatives. They will add a different but complementary flavor.
Can I adjust the level of spiciness in this recipe?
Yes, you can adjust the amount of crushed red pepper flakes to your taste. For a milder version, use less red pepper flakes, or omit them entirely if you prefer no spice.
