A Morning Like No Other
My Favorite is Morning Ramen Delight and Waking up this morning, I craved something different from my usual breakfast routine. The thought of cereal or toast just didn’t excite me. I wanted something warm, comforting, and full of flavor. As I rummaged through my pantry, my eyes landed on a couple of packs of ramen noodles, and a light bulb went off in my head. Why not turn these humble noodles into a savory breakfast dish? With a few simple ingredients, I knew I could create something special. That’s how my Morning Ramen Delight was born.
Bacon and Eggs, But Better
I started by frying up some bacon, the aroma filling the kitchen and waking me up even more. While the bacon sizzled away, I boiled the ramen noodles, making sure to reserve a bit of the cooking water to keep everything nice and saucy later. As I drained the noodles, I couldn’t help but smile at how quick and easy this was all coming together. The crispy bacon was ready, and it was time to mix everything up. I tossed the noodles in the pan with the bacon, letting them soak up all that delicious bacon fat.
Cheesy, Creamy Goodness
Next came the eggs. I beat them in a bowl with a generous handful of sharp cheddar cheese, imagining how creamy and rich this would make the dish. Once I added the noodle and bacon mixture to the eggs, the cheese began to melt, creating a luscious sauce that clung to every strand of noodle. A few tablespoons of the reserved pasta water helped smooth everything out to the perfect consistency. As I stirred, I could see the dish transforming into something far more indulgent than your typical breakfast.
A New Favorite Morning Meal
Finally, I garnished my Morning Ramen Delight with chopped scallions and a drizzle of hot sauce for a bit of zing. The colors were vibrant, and the smell was incredible. I couldn’t wait to dig in. With each bite, the flavors of smoky bacon, creamy eggs, and spicy hot sauce mingled perfectly. This dish was everything I had hoped for—a satisfying and savory breakfast that was both quick to make and full of flavor. From now on, this ramen recipe is definitely going to be my go-to for those mornings when I want something a little more exciting on my plate.
Table of Contents
Chef’s Notes-Morning Ramen Delight
- To prevent the eggs from overcooking and becoming rubbery, make sure to turn off the heat before adding the egg and cheese mixture to the noodles. The residual heat from the pan will be enough to cook the eggs gently, resulting in a creamy texture.
- For perfectly crispy bacon, start cooking it in a cold pan and gradually bring the heat up. This allows the fat to render out slowly, making the bacon crispier.
- If you prefer your ramen noodles slightly al dente, reduce the cooking time by a minute. This will give the noodles a firmer texture, which pairs well with the creamy egg mixture.
- Make sure the cheese is freshly shredded from a block rather than pre-shredded. Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly.
- Adjust the heat level by controlling the amount of hot sauce or red pepper flakes. If you have spice-sensitive eaters, serve the hot sauce on the side so everyone can customize their own bowl.
Morning Ramen Delight
4
bowls5
minutes10
minutes665
kcal15
minutesStart your day with a burst of flavor! This Morning Ramen Delight combines the convenience of ramen noodles with the savory goodness of bacon and cheesy scrambled eggs. Ready in just 15 minutes, this dish is perfect for those mornings when you crave something more exciting than the usual bacon and eggs. Garnished with fresh scallions and a hint of hot sauce, this breakfast ramen is sure to become your new favorite morning meal.
Ingredients
- Instant Ramen Noodles
2 packs instant ramen noodles discard seasoning packets
4 slices bacon cut into small pieces
4 large eggs
1 cup sharp cheddar cheese freshly shredded
4 scallions finely chopped
Optional: Sriracha or your favorite hot sauce
Freshly ground black pepper to taste
- Alternative Ingredients
Bacon substitute: Use plant-based bacon for a vegetarian option.
Cheese substitute: Swap sharp cheddar with mozzarella or Monterey Jack.
Scallions substitute: Use chives or omit if unavailable.
Directions
- Cooking Noodles – Prepare the ramen noodles according to the package instructions. Reserve 1/4 cup of the cooking water before draining the noodles. Toss the drained noodles with a bit of oil to prevent sticking.
- Cooking Bacon – In a medium nonstick pan over medium heat, cook the bacon pieces until they are browned and crispy, about 5-7 minutes.
- Preparing Egg Mixture – In a separate bowl, beat the eggs with a fork and mix in the shredded cheese until well combined.
- Serving – Divide the ramen mixture between bowls. Garnish with chopped scallions, freshly ground black pepper, and a drizzle of hot sauce if desired.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 665kcal
- Fat: 40g
- Saturated Fat: 18g
- Cholesterol: 245mg
- Sodium: 1200mg
- Potassium: 300mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Protein: 28g
- Vitamin A: 15IU
- Vitamin C: 4mg
- Calcium: 30mg
- Iron: 15mg
FAQ- Morning Ramen Delight
Can I use different types of noodles?
Yes, you can substitute the instant ramen with soba, udon, or even spaghetti if you prefer. Just adjust the cooking time accordingly.
What can I use if I don’t have bacon?
You can substitute bacon with turkey bacon, ham, or a vegetarian alternative like tempeh or plant-based bacon.
Can I make this dish in advance?
While the dish is best enjoyed fresh, you can prepare the ingredients ahead of time (like pre-cooking the bacon and noodles). However, it’s recommended to cook the eggs right before serving for the best texture.
How can I make this dish healthier?
Use whole wheat or gluten-free noodles, swap bacon for a lean protein like turkey, and add more vegetables like spinach, bell peppers, or mushrooms to boost the nutritional value.
Can I add extra protein to this dish?
Absolutely! Consider adding a poached egg on top, or mixing in cooked chicken, tofu, or shrimp for an extra protein boost.
