Mediterranean Rice Pilaf is one of my favorite dishes to make. When I think of Mediterranean Rice Pilaf, I remember the warm and colorful flavors that fill my kitchen. It’s not just a side dish; it’s a journey to sunny shores and bustling markets. Every time I prepare Mediterranean Rice Pilaf, I feel like I’m taking my family on a little trip to a place where the sun shines bright, and the air is full of delicious aromas.
A Special Recipe
I first learned to make Mediterranean Rice Pilaf from my grandmother. She would spend hours in the kitchen, carefully measuring each ingredient. She taught me the importance of using fresh herbs and spices, like parsley and lemon. These simple ingredients are what make Mediterranean Rice Pilaf so special. As I cook, I can almost hear her voice guiding me, reminding me to take my time and enjoy the process. It’s a beautiful way to connect with my roots.
Cooking Together
Sometimes, I invite my friends over to cook Mediterranean Rice Pilaf together. We laugh and chat while chopping vegetables and stirring the rice. Each person adds their twist, making it a unique version every time. I love how cooking brings people together. The smell of olive oil and garlic fills the air, and soon, everyone is excited to taste our creation. Mediterranean Rice Pilaf becomes a feast, not just for the stomach but for the soul.
When the Mediterranean Rice Pilaf is ready, we gather around the table, sharing stories and enjoying our meal. Each bite is a reminder of friendship and love. I always feel grateful for the moments we create together over a plate of this delicious rice. Mediterranean Rice Pilaf is more than just food; it’s about connection, joy, and the memories we build. It’s a dish that warms my heart and brings smiles to my family and friends.
Table of Contents
Chef’s Notes- Mediterranean Rice Pilaf
- Always rinse the rice thoroughly to remove excess starch. This helps prevent the rice from becoming gummy and promotes a fluffier texture.
- Soak the rice for 15-20 minutes before cooking. This allows the grains to absorb water, ensuring even cooking and reducing the overall cooking time.
- When toasting the vermicelli, stir continuously to achieve an even golden color. If it burns, it will impart a bitter flavor, so watch it closely!
- The standard water ratio for long or medium grain rice is typically 2:1. However, adjust as necessary based on the rice variety used, as some may require slightly more or less water.
- Allow the pilaf to rest after cooking. This step is crucial for the grains to firm up and makes for a fluffier pilaf when fluffed with a fork.
- Consider adding sautéed onions or garlic for extra flavor. Fresh herbs like parsley or mint can elevate the
- Serve the pilaf with a drizzle of lemon juice or a sprinkle of feta cheese for added zing and richness.
Mediterranean Rice Pilaf
4
servings15
minutes20
minutes250
kcal15
minutes50
minutesDive into the vibrant flavors of the Mediterranean with this easy and versatile Rice Pilaf. Perfectly cooked rice mixed with golden toasted vermicelli and garnished with crunchy pine nuts, this dish is a stellar side that complements a variety of meals. Whether you’re preparing a weeknight dinner or hosting a gathering, this pilaf brings warmth and richness to the table. Let the aromatic olive oil and subtle seasonings elevate your dining experience. Get ready to impress with a recipe that’s as delightful to make as it is to eat!
Ingredients
- Dry Ingredients
1 1/2 cups long or medium grain rice
3/4 cup broken vermicelli noodles
salt To taste
- Fats Oils
2 tablespoons extra virgin olive oil
- Garnish (Optional)
1/3 cup toasted pine nuts
- Alternative Ingredients:
Rice: Substitute with basmati or jasmine rice
Vermicelli Pasta: Use gluten-free vermicelli or substitute with quinoa flakes for a gluten-free option
Olive Oil: Can be replaced with coconut oil or vegetable oil
Pine Nuts: Substitute with slivered almonds or chopped cashews
Directions
- Prepare the Rice – Start by thoroughly rinsing the rice under cold water until the water runs clear to eliminate excess starch. Transfer the rinsed rice to a medium bowl, cover with water, and let it soak for 15 to 20 minutes. This step ensures the rice cooks evenly and remains fluffy.
- Toast the Vermicelli – Heat the extra virgin olive oil in a medium nonstick pan over medium-high heat. Add the broken vermicelli noodles and continuously stir to achieve an even toasting. Cook until the vermicelli turns a rich golden brown, being careful not to let it burn. If burnt, discard and start anew for the best flavor.
- Combine and Cook – Add the soaked and drained rice to the pan with the toasted vermicelli. Stir well to ensure the rice is evenly coated with olive oil. Season with salt to taste. Pour in 3 1/2 cups of water and bring the mixture to a boil. Allow the water to reduce noticeably, then lower the heat to a simmer, cover the pan, and cook for 15-20 minutes on low heat.
- Rest and Serve – Once cooked, turn off the heat and let the rice sit, covered, for an additional 10-15 minutes to finish steaming. After resting, fluff the rice gently with a fork. Transfer the pilaf to a serving dish and sprinkle toasted pine nuts on top for added crunch and flavor. Serve warm and enjoy!
Equipment
- nonstick pan
Nutrition Facts
- Calories: 250kcal
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Potassium: 80mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 1g
- Protein: 5g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 2mg
FAQ- Mediterranean Rice Pilaf
Can I make this pilaf in advance?
Yes, you can prepare the pilaf a few hours ahead of time. Reheat it gently on the stove with a splash of water to restore moisture before serving.
Is this dish gluten-free?
The recipe is not gluten-free due to the vermicelli. However, you can substitute with gluten-free pasta or quinoa flakes to make it gluten-free.
What can I serve with Mediterranean Rice Pilaf?
This pilaf pairs beautifully with grilled vegetables, falafel, Mediterranean salads, or as a side for stews and roasted meats.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a little water to prevent it from drying out.
Can I add other ingredients to the pilaf?
Absolutely! Feel free to include sautéed vegetables, dried fruits like raisins or cranberries, or nuts such as almonds for extra texture and flavor.
