Easy and Crispy Pork Fried Wontons

Crispy Pork Fried Wontons with Sweet Chili Sauce

The inspiration for these Crispy Pork Fried Wontons came during a weekend getaway with friends. We had rented a cozy cabin in the mountains, and the plan was to unwind, enjoy nature, and of course, indulge in some good food. On the second evening, as we sat around the fireplace reminiscing about our favorite childhood snacks, the idea of making homemade wontons surfaced.

I remembered the first time I tasted these delightful bites. It was at a small, family-run restaurant in my neighborhood, where the owner, an elderly woman with a warm smile, would make wontons from scratch every morning. The crispy exterior and the savory, juicy filling were nothing short of perfection. I wanted to recreate that experience for my friends.

Make Your Own Crispy Pork Fried Wontons

With a bit of improvisation, we gathered the necessary ingredients from our supplies. Ground pork, shiitake mushrooms, scallions, and a few pantry staples were all we needed. As I mixed the filling, I could feel the excitement building up. The aroma of soy sauce, ginger, and garlic filled the cabin, making everyone’s mouth water.

Shaping the wontons turned into a fun group activity. Each of us took turns folding the wrappers, some with more success than others, but it added to the charm. We heated up a pot of oil and carefully fried the wontons in small batches. The sound of sizzling oil and the sight of the wontons turning golden brown was incredibly satisfying.

When we finally sat down to eat, dipping the crispy fried wontons into sweet chili sauce, the flavors transported us back to simpler times. The combination of crunchy wrapper and savory pork filling was a hit, and we ended up making multiple batches throughout the night. This recipe not only brought us delicious food but also a sense of camaraderie and joy, making it a memorable part of our trip.

Chef’s Notes – Crispy Pork Wontons

• Ensure the filling is well-mixed and cohesive. This helps prevent the filling from breaking apart during frying.
• Seal the wontons tightly to prevent them from opening up during frying. Use a bit of water to moisten the edges for a better seal.
• Make sure the wontons are of uniform size to ensure even frying. This helps achieve a consistent golden brown color and crispiness.
• Maintain the oil temperature at 375°F (190°C) for optimal frying. If the temperature drops too low, the fried wontons will absorb more oil and become greasy. If it’s too high, they may burn on the outside before cooking through.
• Add a splash of rice vinegar or a few drops of fish sauce to the filling for extra depth of flavor. Finely chopped water chestnuts or bamboo shoots can add a pleasant crunch.
• This recipe is a perfect pair for some Hearty Chicken Garden Soup

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Crispy Pork Wontons

0.0 from 0 votes

Course: AppetizerCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

45

minutes

Cooking time

15

minutes

Calories

191

kcal

Total time

1

hour 

Get ready to impress with these Crispy Pork Wontons! These delightful appetizers feature tender wonton wrappers filled with a savory mix of ground pork, mushrooms, and aromatic seasonings, then fried to golden perfection. Serve them with sweet chili sauce for an irresistible treat that will have everyone asking for more. Perfect for any gathering or just a delicious snack at home!

Ingredients

• Filling

• 1 pound ground pork

• 1/2 cup shiitake mushrooms finely chopped

• 1/4 cup scallions thinly sliced

• 1 tbsp soy sauce

• 1 tsp toasted sesame oil

• 1 tsp cornstarch

• 1/2 tsp kosher salt

• 1/4 tsp ground black pepper

• 1/2 tsp freshly grated ginger

• 1 tsp minced garlic

• Wrappers and Frying

• 12 ounce square wonton wrappers

• Vegetable oil for deep frying

• Serving

• Sweet chili sauce (optional)

Directions

• Mixing the Filling – In a large mixing bowl, combine the ground pork, finely chopped shiitake mushrooms, thinly sliced scallions, soy sauce, toasted sesame oil, cornstarch, kosher salt, ground black pepper, freshly grated ginger, and minced garlic. Stir until all ingredients are well incorporated. This should take about 5 minutes.
• Preparing the Wontons – Lay one wonton wrapper on a clean surface. Keep the remaining wrappers covered with a damp cloth to prevent drying out. Brush the edges of the wrapper with water using your fingers or a pastry brush. Place about 3/4 teaspoon of the pork mixture in the center of the wrapper.
• Shaping the Wontons – Fold the wrapper over to form a triangle and press the edges to seal tightly. Bring the two bottom corners together and use a bit of water to stick them together, forming a purse shape. Repeat this process until all wrappers are filled.
• Frying the Wontons – Heat about 3 inches of vegetable oil in a large deep pot to 375°F (190°C). Fry the wontons in batches of 6-8 pieces for about 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
• Serving – Serve the fried wontons immediately with sweet chili sauce on the side for dipping if desired.

Equipment

• chef’s knife
• cutting board
• Mixing bowls
• measuring cups and spoons
• large deep pot
• digital scale

Nutrition Facts

• Calories: 191kcal
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 365mg
• Potassium: 169mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g
• Protein: 10g
• Vitamin A: 21IU
• Vitamin C: 1mg
• Calcium: 20mg
• Iron: 1mg

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