Discover how to make this classic potato salad; it’s the perfect side dish for BBQs and family reunions! Simple ingredients, full of flavor, and just like grandma used to make.
Classic Potato Salad
Course: Side DishCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
15
minutesCalories
200
kcalResting Time
30
minutesTotal time
1
hourDiscover how to make this classic potato salad; it’s the perfect side dish for BBQs and family reunions! Simple ingredients, full of flavor, and just like grandma used to make.
Ingredients
- Potato Salad Ingredients
5 medium potatoes
3 large eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 cup mayonnaise
1 tbsp prepared mustard
- Seasonings
1/4 tsp garlic salt
1/4 tsp celery salt
ground black pepper to taste
- Alternative Ingredients
Himalayan salt can replace garlic and celery salt
Directions
- Start by boiling potatoes in salted water until they are tender yet firm, about 15 minutes, then drain and let them cool.
- Concurrently, boil eggs by placing them in cold water, bring to boil, then let them sit in the hot water with the heat off for 10-12 minutes; peel after cooling.
- Chop the cooled potatoes and eggs, then in a large bowl, mix them with celery, onion, relish, mayonnaise, mustard, and salts. Add black pepper, mix well and chill in the fridge. This chilling allows the flavors to meld beautifully.
Nutrition Facts
- Calories: 200kcal
- Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 93mg
- Sodium: 300mg
- Potassium: 650mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 4g
- Protein: 6g
- Vitamin A: 5IU
- Vitamin C: 30mg
- Calcium: 2mg
- Iron: 10mg
