Easy Apple Walnut Relish Recipe for Passover!

The perfect addition to your Passover feast with our Apple Walnut Relish! This simple yet delightful recipe combines crisp apples and rich walnuts, seasoned with a hint of cinnamon and sweetened with honey, creating a refreshing side dish that complements any meal. Quick to prepare and irresistibly tasty, this relish will become a new holiday favorite!

Apple Walnut Relish

5.0 from 1 vote

Course: Side DishCuisine: American, JewishDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Resting Time

hours

Total time

hours

minutes

Discover the perfect addition to your Passover feast with our Apple Walnut Relish! This simple yet delightful recipe combines crisp apples and rich walnuts, seasoned with a hint of cinnamon and sweetened with honey, creating a refreshing side dish that complements any meal. Quick to prepare and irresistibly tasty, this relish will become a new holiday favorite!

Ingredients

Apples
2 medium-sized tart apples peeled and coarsely shredded
1 cup walnuts finely chopped
2 tbsp white grape juice
2 tsp organic honey
1 tsp ground cinnamon
Alternative Ingredients
Pears instead of apples
Almonds instead of walnuts
Apple juice instead of grape juice
Maple syrup instead of honey

Directions

Mixing Ingredients – Combine the shredded apples, chopped walnuts, white grape juice, honey, and cinnamon in a large mixing bowl.
Chilling Process – Transfer the mixture to an airtight container, cover it securely, and refrigerate to allow the flavors to meld together, ideally overnight or at least for 8 hours.