Classic Southern Spoon Bread

The Tradition Behind Classic Southern Spoon Bread

When I think of Classic Southern Spoon Bread, memories of warm family dinners around the table flood my mind. My grandma used to make it, and it was always the perfect side to fried chicken or pork chops. It’s one of those dishes that feels like home, with its golden, slightly puffed top and soft, creamy center. I can’t count how many times I’ve scooped out a spoonful of that tender, buttery bread, perfectly balanced between a soufflé and cornbread. Spoon bread is truly a Southern treasure, and making it always brings a smile to my face.

Preparing the Ingredients

The recipe for Classic Southern Spoon Bread is surprisingly simple, which is one reason I love making it. You only need a few basic ingredients: finely ground cornmeal, eggs, milk, and butter. I like to add a little sea salt and baking powder to give it just the right lift. It’s a one-bowl affair, so there’s not much cleanup, which is always a win! As I stir the ingredients together, I can’t help but think of my family gatherings, the smell of spoon bread baking in the oven filling the kitchen with warmth.

Baking to Perfection

The magic of Classic Southern Spoon Bread happens in the oven. As it bakes, it puffs up ever so slightly, turning golden and deliciously crisp around the edges. When I peek through the oven door and see that it’s set, I know it’s time to get the butter ready. Fresh out of the oven, spoon bread is best served with a pat of butter melting into the top. It’s light and fluffy, yet rich and comforting. I always tell people, if you’ve never had spoon bread, you’re missing out on one of the South’s best-kept secrets.

Enjoying Every Bite

There’s something incredibly satisfying about serving Classic Southern Spoon Bread at the table. Whether it’s a family gathering or just a casual weeknight meal, this dish brings everyone together. I love pairing it with savory dishes like fried chicken or roasted vegetables, but it’s just as good on its own with a little extra butter. The combination of flavors and textures is pure comfort food at its finest. No matter how many times I make it, spoon bread never fails to remind me of home and the Southern traditions that I hold dear.

Chef’s Notes- Classic Southern Spoon Bread

• Achieving the Perfect Texture: Use finely ground cornmeal for a smooth, delicate texture. Coarser cornmeal can result in a grainier consistency, which might not absorb liquid well.
• Avoid Overmixing: After adding the eggs and baking powder, mix until just combined. Overmixing can cause the spoon bread to become dense rather than light and fluffy.
• Serving Suggestions: Spoon bread is best served hot and fresh from the oven with a pat of butter. It pairs beautifully with Southern classics like fried chicken, pulled pork, or collard greens.
• Adding Flavor Variations: For a more savory twist, try mixing in grated cheddar cheese or crumbled bacon before baking. Alternatively, a sprinkle of herbs like thyme or rosemary adds a nice flavor boost.
• Make It Sweeter: For a slightly sweet spoon bread, add a tablespoon or two of sugar or honey to the batter. This turns the dish into a more dessert-like accompaniment for breakfast or brunch.
• Ensure Even Baking: Use a preheated oven and bake until the top is golden brown and set in the center. If your spoon bread is browning too quickly, loosely cover it with foil towards the end of baking.
• Resting Time: Let the spoon bread sit for about 5 minutes after baking to allow the steam to settle. This helps the texture set before serving.

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Classic Southern Spoon Bread

5.0 from 1 vote

Course: Side DishCuisine: Southern RecipesDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

151

kcal

Resting Time

5

minutes

Total time

50

minutes

Dive into the comforting world of Classic Southern Spoon Bread! This delightful dish, reminiscent of a soufflé, is a staple in Southern kitchens. With its rich history and simple ingredients, it’s perfect for any meal. Serve it alongside fried chicken, pork chops, or collard greens for a true Southern experience. Ready in just 45 minutes, this recipe is a must-try for anyone seeking a taste of the South.

Ingredients

• Cornmeal Mixture

• 3/4 cup finely ground cornmeal

• 1 tsp sea salt

• 1 cup hot water

• Wet Ingredients

• 3 tbsp unsalted butter, melted

• 1 cup whole milk

• 2 large eggs

• Leavening

• 2 tsp baking powder

• For Serving

• Additional butter

• Alternative Ingredients:

• Cornmeal: Polenta for a coarser texture

• Milk: Almond milk for dairy-free

• Butter: Coconut oil for dairy-free

• Eggs: Flax eggs for vegan

Directions

• Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or a 1 1/2-quart casserole dish. In a mixing bowl, combine the finely ground cornmeal and sea salt.
• Add Boiling Water – Gradually pour in the hot water while whisking continuously to avoid lumps. Stir in the melted butter and let the mixture cool for about 5 minutes. Whisk the whole milk into the cooled cornmeal mixture until well combined.
• Beat Eggs – In a separate small bowl, beat the large eggs thoroughly. Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well using a whisk or an electric hand mixer.
• Pour and Bake – Pour the batter into the prepared baking dish and bake for about 35 minutes or until set and lightly browned on top.
• Serve – Serve the spoon bread hot with plenty of additional butter.

Equipment

• Mixing bowls
• hand mixer
• baking dish

Nutrition Facts

• Calories: 151kcal
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 400mg
• Potassium: 100mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 2g
• Protein: 5g
• Vitamin A: 300IU
• Vitamin C: 0mg
• Calcium: 100mg
• Iron: 1mg

FAQs- Classic Southern Spoon Bread

Can I make spoon bread ahead of time?

Spoon bread is best served fresh, but you can prepare the batter ahead and refrigerate it for up to a day. Bake just before serving for optimal results.

What is the difference between spoon bread and cornbread?

Spoon bread has a softer, more custard-like texture compared to cornbread, which is denser and more crumbly. Spoon bread is more similar to a soufflé or pudding.

Can I make this recipe dairy-free?

Yes! You can substitute almond milk for the whole milk and coconut oil for butter. You can also use flax eggs to make it vegan.

Why is my spoon bread too dense?

Overmixing the batter or using coarse cornmeal can cause a dense texture. Make sure to mix gently and use finely ground cornmeal.

Can I freeze spoon bread?

While spoon bread is best enjoyed fresh, you can freeze it after baking. Let it cool completely, then wrap tightly in plastic wrap and foil. Reheat in the oven until warmed through.