Vanilla Cream Cake

For a cake that’s effortlessly elegant and richly satisfying, Vanilla Cream Cake is the ultimate choice. This delicate, golden cake boasts a soft, airy crumb infused with pure vanilla, complemented by a luscious cream frosting that melts in your mouth. Whether layered with fresh fruit, drizzled with caramel, or enjoyed simply on its own, Vanilla Cream Cake delivers pure comfort and joy in every slice.

What makes Vanilla Cream Cake special is its balance of richness and lightness. The vanilla adds warmth and depth, while the silky cream frosting enhances each bite with a velvety touch. Whether dressed up for a celebration or served casually with tea, Vanilla Cream Cake is a timeless dessert that feels both indulgent and effortless.

The first time I made Vanilla Cream Cake, I was amazed at how beautifully the vanilla infused the cake with a delicate fragrance, while the cream added the perfect dreamy texture. Since then, Vanilla Cream Cake has been my go-to for elegant gatherings, cozy afternoons, and anytime I want a treat that feels classic yet special.

Now, I prepare Vanilla Cream Cake regularly for birthdays, tea parties, or as a simple indulgence. Whether topped with berries, swirled with chocolate, or dusted with powdered sugar, Vanilla Cream Cake always brings a touch of sweetness to the table.

Why You’ll Love Vanilla Cream Cake

• Soft, Airy Texture – Fluffy and tender with a light crumb.
• Pure, Rich Vanilla Flavor – Warm, comforting, and subtly aromatic.
• Silky, Luxurious Cream Frosting – The perfect smooth finish.
• Versatile & Elegant – Dress it up with toppings or enjoy it simply.
• Perfect for Any Occasion – Ideal for celebrations or everyday indulgence.

Health Benefits of Vanilla Cream Cake

• Homemade Goodness – Free from artificial preservatives.
• Customizable Sweetness – Adjust sugar levels to preference.
• Pairs Well with Fresh Ingredients – Balance richness with fruit or nuts.
• Comforting & Nostalgic – A classic favorite that brings joy.
• Gluten-Free Option Available – Easily adapted with alternative flours.

When to Make Vanilla Cream Cake

• Birthday & Celebration Dessert – A timeless showstopper.
• Tea & Coffee Pairing – A smooth, sweet companion to warm drinks.
• Potluck & Gathering Favorite – Always a crowd-pleaser.
• Weekend Baking Indulgence – Perfect for relaxing afternoons.
• Make-Ahead Treat – Stays moist and flavorful over time.

Chef’s Notes: Vanilla Cream Cake

• Ensure dairy ingredients are at room temperature – This helps create an even emulsion for a smoother batter.

• Boost tangy richness – Add an extra tablespoon of yogurt or sour cream in both the batter and frosting for a deeper flavor.

• Pair with elegant garnishes – Fresh berries, citrus zest, or edible flowers make beautiful toppings that add contrast and brightness.

• Serve alongside complementary beverages – Enjoy with hot coffee, black tea, or a fruit compote for a perfectly balanced dessert experience.

• Adjust sweetness naturally – If you prefer a less sweet cake, reduce sugar slightly or swap with coconut sugar for a caramel-like depth.

• Experiment with alternative oils – Use avocado or melted coconut oil to introduce unique flavor nuances.

• Customize frosting texture – Chill for five minutes if it feels too soft, or whip lightly to create a firmer finish.

• Optimize flour for fluffiness – If using all-purpose flour, blend with a tablespoon of cornstarch to mimic cake flour’s softness.

• Use a warm, clean knife for clean slicing – Wipe the blade between cuts for sharp, picture-perfect edges.

• Store properly for freshness – Keep covered at room temperature for two days or refrigerate if storing longer.

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Vanilla Cream Cake

0.0 from 0 votes

Course: DessertCuisine: Southern RecipesDifficulty: Easy

Servings

4

slices

Prep time

15

minutes

Cooking time

40

minutes

Calories

635

kcal

Resting Time

20

minutes

Total time

1

hour 

15

minutes

Feast your senses on this luscious Vanilla Cream Cake—an effortless twist on a classic that’s equal parts fluffy and decadent! Packed with rich sour cream (or tangy Greek yogurt), a hint of vanilla, and crowned with silky cream frosting, this dessert is destined to steal the show at any gathering. Picture cutting into moist layers that practically melt on your tongue—talk about a taste bud celebration! Ready in just over an hour, it’s your new go-to for birthdays, brunches, or anytime you crave something sweet!

Ingredients

• Wet Ingredients for Batter

• 1 large free-range egg at room temperature

• 1/4 cup neutral-flavored canola oil

• 1 teaspoon pure vanilla extract

• 1/2 cup full-fat Greek yogurt as a tangy stand-in for sour cream

• Dry Ingredients for Batter

• 3/4 cup cake flour or all-purpose flour sifted

• 1 teaspoon aluminum-free baking powder

• 1/8 teaspoon fine sea salt

• 6 tablespoons organic cane sugar

• For the Creamy Frosting

• 4 tablespoons unsalted butter softened

• 1.5 cups confectioners’ sugar sifted

• 2 tablespoons full-fat Greek yogurt or sour cream

• 1/2 teaspoon pure vanilla extract

• Alternative Ingredients

• Cake flour: swap with 3/4 cup all-purpose flour plus 1 tablespoon cornstarch for a lighter crumb

• Organic cane sugar: replace with coconut sugar for a deeper caramel-like flavor

• Baking powder: use 3/4 cup self-rising flour instead of flour plus baking powder

• Greek yogurt: sub with equal sour cream or dairy-free coconut yogurt

• Canola oil: swap for melted avocado oil or unsweetened applesauce 1:1

• Egg: use a flax egg 1 tablespoon ground flaxseed + 3 tablespoons water for vegan baking

• Unsalted butter: replace with dairy-free margarine for a lactose-free version

• Confectioners’ sugar: use sifted organic powdered sugar to avoid additives

• Vanilla extract: substitute vanilla bean paste for flecked vanilla specks

• Salt: kosher or Himalayan pink salt may be used in equal measure

Directions

• Preparation – Preheat Prep (approx. 5 minutes) Preheat your oven to 350°F and position a rack in the center for even heat circulation. While it warms, grease an 8-inch round cake pan with butter or nonstick spray and line the bottom with a parchment circle. This step ensures your cake will release cleanly after baking—no sticking or tearing.
• Batter Assembly – Mixing (approx. 8 minutes) In one bowl, whisk together the cake flour, baking powder, salt, and cane sugar until no lumps remain; this aerates the mixture for a lighter crumb. In another bowl, beat the egg briefly with oil, vanilla, and Greek yogurt until smooth—overmixing can toughen gluten, so stir just until incorporated. Gradually fold the wet into the dry ingredients using a silicone spatula; a few small streaks of flour are okay and prevent overworking. Optional: gently tap the bowl on the counter to release air bubbles.
• Baking – Oven Time (approx. 40 minutes) Pour the thick batter into your prepared pan and smooth the surface with a small offset spatula for an even rise. Bake for 35–40 minutes, rotating the pan once halfway through to avoid hot spots. Test doneness by inserting a toothpick: it should emerge with only a few moist crumbs clinging. Allow the cake to rest ten minutes in the pan before inverting onto a wire rack to cool fully.
• Frosting Creation – Whipping (approx. 7 minutes) With a hand mixer on medium speed, cream the softened butter until pale and silky—about two minutes. Lower speed and add the confectioners’ sugar and vanilla, then beat until graininess disappears. Finally, blend in the Greek yogurt until the frosting is smooth and spreadable; overbeating can thin it, so stop as soon as the texture is creamy. Optional: chill the frosting for five minutes if it feels too soft.
• Assembly and Serving – Finish Present (approx. 5 minutes) Once the cake is completely cooled, spread the frosting evenly atop the surface using a back-and-forth motion. For a decorative touch, pipe a small border or dust the center with cocoa powder or finely grated lemon zest. Slice with a warm, clean knife for sharp edges—wipe between cuts for photo-worthy pieces. Serve on its own or with fresh fruit beside a cup of coffee or tea.

Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Hand Mixer
• Silicone Spatula Set

Notes

• Bring all dairy ingredients to room temperature for an even emulsion and smoother batter. If you like a tangier profile, boost the yogurt or sour cream by an extra tablespoon in both batter and frosting. Fresh berries, citrus zest, or edible flowers make lovely garnishes and add a burst of color. Pair with hot coffee, black tea, or a fruit compote for a well-rounded dessert experience.

Nutrition Facts

• Calories: 635kcal
• Fat: 36g
• Saturated Fat: 11g
• Cholesterol: 75mg
• Sodium: 210mg
• Potassium: 150mg
• Carbohydrates: 85g
• Fiber: 1g
• Sugar: 55g
• Protein: 5g
• Vitamin A: 350IU
• Vitamin C: 0.2mg
• Calcium: 60mg
• Iron: 1mg

FAQs: Vanilla Cream Cake

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