Creating my Ube Sweet Spread has been one of my most delightful kitchen experiments. The first time I made this spread, I was captivated by the rich purple color that only ube, or purple yam, can bring. I remember tasting it fresh from the pot, the flavor was earthy, nutty, and wonderfully sweet without being overpowering. As I shared it with family and friends, I realized that this simple Ube Sweet Spread had the power to brighten up toast, pastries, or even pancakes in a way that felt like a little piece of home.
Inspiration in Each Bite
Ube is a beloved ingredient in Filipino cooking, and it’s often transformed into desserts like ice cream or cake. I wanted to create something a bit different, something that could be enjoyed as a spread and keep all the essence of traditional ube. So, I began experimenting with how to bring out its natural sweetness and rich, creamy texture. My Ube Sweet Spread recipe combines mashed ube with a hint of coconut milk and sugar, which enhances its velvety texture and flavor.
Crafting the Perfect Recipe
The process of making Ube Sweet Spread is simpler than it seems. It starts with steaming or boiling the ube until it’s soft, then mashing it smoothly. Next, I simmer the ube with coconut milk, adding just enough sugar to make it sweet but not cloying. As it thickens, the spread becomes perfectly creamy, ready to be spooned into jars. There’s something so satisfying about watching it come together – the once-stiff purple yam transforming into a silky, delicious spread.
Now, my Ube Sweet Spread is a staple in my kitchen, and I always have a jar on hand for breakfast or snack time. I love sharing it with others, especially those unfamiliar with ube. The vibrant color and the subtle, unique flavor never fail to surprise and delight. Whether it’s spread on toast or paired with fruit, each bite brings a little warmth and sweetness that reminds me of home.
Table of Contents
Chef’s Notes- Ube Sweet Spread
- Fresh ube yam is ideal for achieving the best flavor and texture, but frozen ube can work well if fresh isn’t available. If using frozen ube, thaw it thoroughly before boiling.
- Ensure the ube yams are fully tender before peeling and grating; this will make them easier to handle and will yield a smoother texture in the spread.
- Stir the mixture continuously during cooking to prevent sticking or burning. For a smoother texture, mash any lumps with the back of your spoon or use a potato masher while stirring.
- The sweetness of the spread is largely determined by the condensed milk. For a less sweet version, reduce the amount slightly or use an unsweetened milk substitute.
- A pinch of salt or a splash of coconut milk can balance and deepen the flavor. To give it a citrusy twist, add a small amount of lime zest during the final 15 minutes of cooking.
Ube Sweet Spread
8
servings5
minutes1
hour20
minutes250
kcal30
minutes1
hour55
minutesDiscover the delightful world of Filipino cuisine with our Homemade Ube Sweet Spread! This vibrant purple yam treat is a versatile favorite, perfect on toast or enjoyed on its own. Crafted with simple, wholesome ingredients, this recipe brings authentic flavors right to your kitchen. Whether you’re a seasoned foodie or a culinary beginner, this easy-to-follow guide will help you create a luscious, colorful jam that’s sure to impress. Embrace the sweet tradition and add a touch of tropical elegance to your meals today!
Ingredients
- Yam Preparation
1 pound unpeeled ube yam root
4 tablespoons unsalted butter
- Sweetening Mix
1 can sweetened condensed milk (10 ounce)
1/4 teaspoon pure vanilla extract
- Milk Addition
1/2 can evaporated milk (12 fluid ounce)
- Alternative Ingredients:
Butter: Replace with coconut oil for a dairy-free option.
Sweetened Condensed Milk: Use coconut condensed milk for a vegan substitute.
Evaporated Milk: Substitute with almond milk to make it dairy-free.
Ube Yam: Can be replaced with purple sweet potatoes if ube is unavailable.
Directions
- Boiling the Yam: Begin by bringing a sizable pot of water to a rolling boil. Carefully add the ube yams and let them cook until they become tender, which should take approximately 30 minutes. This ensures the yams are soft enough for easy peeling and grating.
- Preparing the Yams: Once tender, drain the yams and allow them to cool until they can be handled comfortably. Peel off the skins and grate the flesh finely, preparing it for the cooking process.
- Cooking the Spread: In a wok, melt the butter over medium heat. Introduce the sweetened condensed milk and vanilla extract, stirring to combine. Add the grated ube yam to the mixture. Reduce the heat to low and continuously stir, allowing the mixture to thicken and become sticky without drying out, which takes about 30 minutes.
- Finalizing the Jam: Pour in the evaporated milk, continuing to cook and stir the mixture for an additional 15 minutes. This step ensures a creamy and smooth consistency. Once done, remove the wok from the heat.
- Cooling and Serving: Transfer the thickened ube mixture into a suitable container and let it cool to room temperature, roughly 30 minutes. For the best texture and flavor, chill the spread in the refrigerator before serving.
Equipment
- chef’s knife
- cutting board
- wok
- measuring cups and spoons
- Mixing bowls
- saucepan
- stirring spoon
- container
Nutrition Facts
- Calories: 250kcal
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Potassium: 300mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 25g
- Protein: 3g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 2mg
FAQ- Ube Sweet Spread
Can I use a different type of yam if I can’t find ube?
Yes, purple sweet potatoes are a great alternative if you can’t find ube. They have a similar color and sweetness, though the flavor will be slightly different.
What should I do if my spread turns out too thick or dry?
If the mixture is too thick or dry, add a splash of evaporated milk or coconut milk, and continue to stir over low heat until you reach your desired consistency.
How long does Ube Sweet Spread keep in the fridge?
Stored in an airtight container, it will stay fresh in the refrigerator for up to one week. You can also freeze it for longer storage (up to 3 months); just thaw in the fridge before using.
Can I make this recipe vegan?
Absolutely! Substitute the butter with coconut oil, use coconut condensed milk in place of sweetened condensed milk, and replace evaporated milk with almond milk for a fully vegan version.
Is there a way to make this spread even smoother?
If you prefer a velvety texture, after cooking, let the spread cool slightly and blend it in a food processor until smooth before refrigerating.
