le syrup

Tangy Garlic Sesame Pasta

By Chef John Carter

Main Course Side Dish

Perfect Mediterranean Harvest Bowl

By Chef Isabella Cruz

Main Course

Creamy Pumpkin Delight

By Chef Isabella Cruz

Dessert

Creamy Pumpkin Delight Dip

By Chef Gustavo Reyes

Snack Dessert

Spiced Pumpkin Cocktail

By Chef Amelia Clarke

Drinks

Fresh Floral Sweetener

By Chef Gustavo Reyes

Drinks

Healthy Crispy Roasted Brussels and Broccoli with Cranberry Glaze

By Chef John Carter

Side Dish Main Course

Buttery Sweet Potato Buns

By Chef Amelia Clarke

Main Course Side Dish

Perfect Herbed Roast Chicken with Acorn Squash and Sumac Butter

By Chef Gustavo Reyes

Main Course Side Dish

Cold Buckwheat Noodles with Kimchi and Eggs

By Axton West

Main Course

Tofu Soba Salad with Miso-Mustard Dressing

By Chef Gustavo Reyes

Main Course Salad

Chilled Sesame Miso Noodles

By Axton West

Main Course