cream

 Herb-Infused Ricotta Delight

By Chef Isabella Cruz

Appetizer Snack

 Creamy Lemon Spinach Pasta

By Chef Gustavo Reyes

Main Course

Sweet Creamy Buttermilk Mac and Kale

By Chef John Carter

Main Course

Savory Sweet Potato and Brussels Hand Pies

By Chef Isabella Cruz

Appetizer Main Course Side Dish

 Simple Herb-Infused Chicken with Roasted Grapes

By Chef Isabella Cruz

Main Course

#1 Savory Herbed Gnocchi with Creamy Tomato Sauce

By Chef Isabella Cruz

Main Course

Perfect Smoky Scallion Patty Melt

By Chef John Carter

Main Course

Quick Spiced Squash and Kale Roast

By Chef Gustavo Reyes

Main Course Side Dish

Savory Pork Chops with Apple Slaw

By Axton West

Main Course Side Dish

Easy Herb-Braised Pork with Mushrooms

By Chef Gustavo Reyes

Main Course

Hearty Spiced Chicken Stew

By Chef Gustavo Reyes

Main Course Side Dish

#1 Savory Sage Pork with Beet Mash and Chard

By Chef Isabella Cruz

Main Course