American cuisine

Lemon Kale Pasta Delight

By Chef Isabella Cruz

Main Course

One-Pot Garlic Shrimp Pasta

By Chef John Carter

Main Course

Cheesy Broccoli Fusilli

By Chef Gustavo Reyes

Main Course

Best Creamy Garlic Pasta Delight

By Chef Isabella Cruz

Main Course

Creamy Spinach Penne

By Chef Gustavo Reyes

Main Course

Chicken Shepherd’s Pie

By Chef John Carter

Main Course

Mini Meat and Potato Pies

By Axton West

Main Course

Chicken and Bacon Mashed Potato Bake

By Axton West

Main Course

Chicken and Potato Gratin

By Chef Gustavo Reyes

Main Course

Savory Greens Bread Pudding

By Chef Gustavo Reyes

Main Course Side Dish

Double Chocolate Chunk Brownies

By Chef John Carter

Dessert

New England Bar Pizza

By Chef Isabella Cruz

Main Course