Pumpkiin Delight Bars one of my favorite dessert go-to and every year when the leaves start to change color, I get the urge to bake something warm and comforting. There’s something about the smell of pumpkin and spices that makes my kitchen feel cozy. One chilly October afternoon, I decided to make something special—Pumpkin Delight Bars. As the scent of cinnamon, nutmeg, and pumpkin filled the air, I knew I had made the right choice. It felt like a warm hug, wrapping around me, and I couldn’t wait to share these treats with my family.
A Simple Recipe for All
The best part about making Pumpkin Delight Bars is how easy they are to whip up. Even if you’re new to baking, you can make these without any fuss. With just a few simple ingredients like canned pumpkin, sugar, eggs, and flour, you can create something truly delicious. Mixing the batter together reminded me of how baking doesn’t have to be complicated to be good. It’s the kind of recipe you can make with kids or when you’re short on time, but it still tastes like a gourmet treat.
The Frosting Makes It Special
Once the cake layer had cooled, it was time to add the creamy frosting. This part is my favorite because the smooth cream cheese and butter frosting takes these bars to the next level. Spreading the frosting on top of the golden pumpkin cake is so satisfying. It’s thick, sweet, and slightly tangy, which balances the sweetness of the cake perfectly. After sprinkling a bit of cinnamon on top, I had to resist the urge to cut into the bars right away.
Later that evening, I served the Pumpkin Delight Bars to my family. The bars were moist, spiced just right, and the frosting was rich and creamy. Each bite was like a taste of fall. As we sat around the table, chatting and enjoying dessert, I realized how food has a way of bringing people together. These bars were more than just a sweet treat—they were a reminder of why I love baking in the first place. It’s all about creating moments, sharing warmth, and making memories.
Table of Contents
Chef’s Notes-Pumpkiin Delight Bars
- Make sure all ingredients are at room temperature before starting, especially the butter, eggs, and cream cheese. This ensures a smoother batter and frosting.
- When combining the wet and dry ingredients, avoid overmixing. This helps keep the cake light and tender.
- Using a 10×15-inch jelly roll pan ensures the bars bake evenly. If you don’t have this size pan, you can use a 9×13 pan but adjust the baking time slightly, checking the doneness frequently.
- For an extra smooth frosting, sift the confectioners’ sugar before adding it to the cream cheese and butter mixture.
- Add-ins like chopped pecans, walnuts, or chocolate chips can take these bars to the next level. Stir them into the batter before baking.
- Store the bars in an airtight container in the fridge to keep the frosting firm. Allow them to come to room temperature before serving for the best texture.
- Pair these Pumpkin Delight Bars with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. A sprinkle of cinnamon or nutmeg adds extra autumn flavor.
Pumpkin Delight Bars
24
bars15
minutes30
minutes180
kcal20
minutes1
hour5
minutesGet ready to indulge in the ultimate pumpkin experience with these Pumpkin Delight Bars! Imagine the aroma of pumpkin pie wafting through your home as these bars bake to perfection. The moist, spiced cake is topped with a luscious cream cheese frosting that melts into the bars, creating a gooey, irresistible treat. Perfect for any occasion, these bars are sure to impress family and friends alike. Whether you’re a novice baker or a seasoned pro, this recipe is a must-try for anyone who loves the flavors of fall.
Ingredients
- For the Cake
1 can (15 oz) pureed pumpkin
1 ⅔ cups granulated sugar
1 cup canola oil
4 large eggs
2 cups plain flour
2 teaspoons cinnamon powder
2 teaspoons leavening powder
1 teaspoon bicarbonate of soda
1 teaspoon table salt
Directions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the pumpkin puree with sugar and oil using an electric mixer until smooth. Add in the eggs one at a time and continue mixing until fully incorporated. This should take about 5 minutes.
- In another bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined. Avoid overmixing to keep the cake tender.
- Pour the batter into an ungreased 10×15-inch jelly roll pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes or until the cake springs back when lightly pressed in the center. Allow it to cool completely on a wire rack.
- While the cake cools, beat together the softened butter and cream cheese in a bowl until creamy and smooth. Mix in the vanilla extract. Gradually add the sifted confectioners’ sugar and beat until the frosting is fluffy and spreadable.
- Once the cake has cooled completely, spread the frosting evenly over the top using a spatula. Cut into 24 squares and serve. Optionally, sprinkle with additional cinnamon or nutmeg for extra flavor.
Equipment
- electric mixer
- Mixing bowls
- measuring cups and spoons
- Baking sheet
Notes
- For best results, ensure all ingredients are at room temperature before starting. These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
Nutrition Facts
- Calories: 180kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 50mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
- Vitamin A: 3000IU
- Vitamin C: 1mg
- Calcium: 30mg
- Iron: 1mg
FAQ-Pumpkin Delight Bars
Can I make these bars ahead of time?
Yes! You can bake the bars a day or two in advance and store them in the refrigerator. Frost them just before serving for the best texture.
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin puree, make sure it’s well-drained to avoid excess moisture in the batter.
How do I make these bars vegan?
Substitute the eggs with a flaxseed or chia seed mixture (1 tablespoon seeds mixed with 3 tablespoons water per egg). Use dairy-free cream cheese and butter for the frosting.
Can I freeze these bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months. Thaw them in the fridge before serving.
Can I make this gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend. Ensure your leavening agents are also gluten-free.
