Easy Sugar-Free Classic Apple Tart

If you’re looking for a delicious dessert without the sugar, this Sugar-Free Classic Apple Tart is a perfect choice. Made with fresh apples and a simple crust, it’s a treat that’s both flavorful and light. The tart has all the sweetness you need, without any added sugars. Whether you’re watching your sugar intake or just want a healthier dessert option, this apple tart will satisfy your cravings.

Simple and Wholesome Ingredients

The beauty of this recipe is how easy it is to make with just a few ingredients. You’ll need apples, a sugar substitute, and a basic pastry dough. There’s no complicated preparation, just simple steps to create a dessert that tastes like it came from a bakery. The tart’s crust is buttery and flaky, perfectly complementing the natural sweetness of the apples.

A Healthy Twist on a Classic

This apple tart is a great way to enjoy a classic dessert with a healthier twist. By using a sugar alternative, you can indulge without worrying about extra sugar. The apples add a natural sweetness that, paired with a hint of cinnamon, creates the perfect flavor combination. It’s a dessert you can feel good about eating.

Perfect for Any Occasion

Whether you’re serving it after dinner or bringing it to a gathering, this Sugar-Free Classic Apple Tart will be a hit. It’s simple enough for a weeknight treat but elegant enough for special occasions. Plus, it’s easy to make ahead, so you can have a dessert ready when you need it. Enjoy this light and refreshing tart with a cup of tea or coffee, and it’s sure to become a favorite!

Chef’s Notes- Sugar-Free Classic Apple Tart

• Crust Pre-baking Tip: If you want a crispier bottom crust, pre-bake it for 10 minutes at 350°F before adding the apple filling. This prevents sogginess.
• Even Apple Slicing: Slice the apples evenly to ensure they cook uniformly. Using a mandolin slicer can help achieve consistent thickness for even cooking.
• Apple Juice Substitute: If you can’t find unsweetened apple juice concentrate, you can substitute it with unsweetened apple sauce. Adjust the quantity to your taste.
• Cinnamon Variation: For a twist on flavor, try adding pumpkin pie spice, nutmeg, or cloves to the filling for a more seasonal, aromatic touch.
• Smooth Filling: If you want a smoother filling, blend the apple juice concentrate and cornstarch mixture before adding it to the apples. This will help it thicken evenly without clumps.
• Crust Alternatives: If you’re following a gluten-free diet, opt for a gluten-free pie crust or make your own almond flour crust. You can find gluten-free pie dough in many grocery stores.
• Make-ahead Option: This tart can be made ahead and stored in the fridge for up to 2 days before serving. This gives the flavors time to meld together, making it even better the next day.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the tart apples. A drizzle of homemade caramel sauce is also a delightful addition.
• Pie Plate Alternative: If you don’t have a pie plate, you can use a tart pan, but make sure it has a removable bottom to easily take the tart out.

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Sugar-Free Classic Apple Tart

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Medium

Servings

8

slices

Prep time

25

minutes

Cooking time

1

hour 

5

minutes

Calories

350

kcal

Total time

1

hour 

30

minutes

Dive into the wholesome goodness of our Sugar-Free Classic Apple Tart! Bursting with naturally sweet and tart green apples, this delightful dessert skips the added sugars without sacrificing flavor. Perfect for health-conscious food lovers, it’s a timeless favorite reinvented for modern tastes. Whether you’re hosting a family gathering or indulging in a cozy night in, this tart promises to impress with its golden, flaky crust and luscious filling. Get ready to savor a guilt-free treat that’s as satisfying as it is nutritious!

Ingredients

• Crust

• 2 9-inch pre-made pie doughs

• Filling

• 6 cups thinly sliced Granny Smith apples

• 12 fluid ounces unsweetened apple juice concentrate

• 3 tablespoons cornstarch

• 1 tablespoon cinnamon powder

• Alternative Ingredients

• gluten-free pie crust or homemade almond flour crust for gluten sensitivity

• unsweetened apple sauce as a substitute

• arrowroot powder or tapioca starch for thickening

• pumpkin pie spice for a different flavor profile

Directions

• **Preheating the Oven** – Begin by setting your oven to 350°F (175°C) to ensure it’s perfectly heated for baking.
• **Preparing the Thickener** – In a small mixing bowl, vigorously whisk together 1/3 cup of the unsweetened apple juice concentrate, cornstarch, and ground cinnamon until fully combined. Set this mixture aside for later use.
• **Cooking the Apples** – In a large saucepan, combine the remaining apple juice concentrate with the sliced green apples. Bring to a simmer and cook until the apples become tender, approximately 10 minutes.
• **Thickening the Filling** – Pour the prepared cornstarch mixture into the simmering apples, stirring continuously. Continue to cook until the mixture thickens to your desired consistency, then remove from heat.
• **Assembling the Pie** – Transfer the apple filling into a pie plate lined with one of the prepared pie crusts. Place the second crust over the top, sealing and fluting the edges for a decorative finish. Make several small cuts in the top crust to allow steam to escape during baking.
• **Baking the Pie** – Place the assembled pie in the preheated oven and bake until the crust turns a beautiful golden brown, about 45 minutes.
• **Serving Suggestions** – Allow the pie to cool slightly before serving. Enjoy it warm on its own or with a dollop of whipped cream for added indulgence.

Equipment

• chef’s knife
• cutting board
• saucepan
• mixing bowl
• Whisk
• pie plate
• oven
• Baking sheet

Notes

• For an extra layer of flavor, consider adding a handful of raisins or chopped nuts to the apple filling. Serve the tart with a scoop of vanilla ice cream or a drizzle of caramel sauce for added richness. To prevent the bottom crust from becoming soggy, pre-bake it for 10 minutes before adding the filling. Ensure the apples are evenly sliced to promote uniform cooking and a consistent texture throughout the pie. Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.

Nutrition Facts

• Calories: 350kcal
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 300mg
• Potassium: 180mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 20g
• Protein: 4g
• Vitamin A: 2IU
• Vitamin C: 5mg
• Calcium: 20mg
• Iron: 1mg

FAQ- Sugar-Free Classic Apple Tart

Can I use other types of apples besides Granny Smith?

Yes, you can substitute Granny Smith apples with other tart apples like Honeycrisp or Gala, but keep in mind that Granny Smith apples hold their shape best and provide a nice contrast to the sweetness.

Can I make this tart without a pre-made pie crust?

Absolutely! You can make your own pie crust from scratch using flour, butter, and water. For a healthier option, try using a whole wheat crust or a gluten-free alternative.

Can I make this tart vegan?

Yes, simply substitute the pie crust with a vegan version and use a plant-based butter in the crust for a fully vegan dessert.

How do I prevent the apples from becoming mushy?

Be sure to slice the apples thinly but not too thin. Cooking them in the apple juice concentrate for about 10 minutes before adding the cornstarch thickener ensures the apples soften but maintain their structure.

Can I freeze the Sugar-Free Apple Tart?

Yes, you can freeze the tart! Once baked and cooled, wrap it tightly in plastic wrap and foil before freezing. To reheat, bake it in a preheated oven at 350°F for about 15-20 minutes.