Spiced Apple Oat Bake is a recipe I always go to when I’m craving something warm and comforting. The combination of sweet apples, hearty oats, and cozy spices like cinnamon and nutmeg makes it a perfect fall dish, though I enjoy it all year round. It’s simple to put together—just chop up the apples, mix with oats and spices, and bake it all together. It’s not only delicious but also filling and nutritious, making it an easy breakfast or snack. Every time I make it, the smell fills the house, and I can’t wait to dig in.
The Heartwarming Ingredients
In this Spiced Apple Oat Bake, the apples give a natural sweetness, while the oats add a hearty texture. The spices bring out the fall flavors, making each bite feel like a warm hug. I also like to add a bit of maple syrup for extra sweetness, but it’s optional. It’s a dish that fills you up and keeps you feeling good throughout the morning. The best part is that it’s healthy, so you can enjoy it guilt-free.
Perfect for Any Occasion
Spiced Apple Oat Bake isn’t just for breakfast! It’s perfect for brunch gatherings, a snack, or even a simple dessert after dinner. I’ve shared it with friends during the holidays, and it’s always a hit. You can prepare it ahead of time and bake it when you need it, making it super convenient for busy mornings. It’s a versatile dish that fits many occasions.
Why I Keep Coming Back to It
What I love most about Spiced Apple Oat Bake is how comforting it is, especially when the weather gets cooler. It’s one of those dishes that make you feel at home, no matter where you are. With simple ingredients and so much flavor, it’s easy to see why Spiced Apple Oat Bake has become a staple in our kitchen.
Table of Contents
Chef’s Notes- Spiced Apple Oat Bake
- Choose firm apples: Select apples that hold their shape when baked, like Gala, Honeycrisp, or Braeburn. Avoid softer varieties like Red Delicious, as they may break down during baking.
- Don’t overfill the apples: Be mindful not to stuff the apples too tightly with the oat mixture, as it can prevent even cooking. A lightly packed filling works best.
- Moisture balance: Adding boiling water to the baking dish is key to creating a steamy environment, which helps soften the apples. Don’t skip this step!
- Customization: Feel free to swap the maple nectar for your favorite sweetener (like agave or coconut sugar) depending on your taste preferences or dietary needs.
- Add-ins for variety: Try mixing raisins, dried cranberries, or a small handful of chopped dried apricots into the oat filling for extra sweetness and texture.
- For a crunchy topping: If you prefer a crispier top, broil the apples for an additional 1-2 minutes after they’ve baked, but watch closely to avoid burning.
- Leftovers as breakfast: The baked apples are just as delicious the next day, served chilled or warmed up. Pair with plant-based yogurt for a wholesome breakfast or snack.
- Serving ideas: Top with a dollop of almond butter, a drizzle of vegan caramel sauce, or a sprinkle of granola to enhance the texture and flavor of the dessert.
Spiced Apple Oat Bake
4
servings10
minutes45
minutes237
kcal55
minutesDiscover the irresistible allure of our Easy Vegan Spiced Apple Oat Bake! Perfectly tender apples, infused with warm cinnamon and crunchy oats, make for a delightful healthy dessert. Whether you’re craving a sweet treat or a wholesome snack, this recipe is a winner. It’s quick to prepare and budget-friendly, ensuring you can indulge without the hassle. Crafted with love and simplicity in mind, this dish is sure to impress family and friends alike. Embrace the flavors of autumn all year round with this versatile and customizable baked apple creation!
Ingredients
- Fruit Base
apples
- Sweetener
1/4 cup organic maple nectar
- Grains
1/4 cup old-fashioned oats
- Nuts
1/4 cup chopped pecans or walnuts
- Spices
1 tsp ground cinnamon
- Liquids
3/4 cup boiling water
- Alternative Ingredients:
Maple syrup: Agave nectar or brown rice syrup
Rolled oats: Gluten-free rolled oats or quinoa flakes
Walnuts or pecans: Almonds sunflower seeds, or pumpkin seeds for a nut-free option
Cinnamon: Ground nutmeg or allspice
Baking apples: Pears or other firm fruits like quince
Directions
- Preheating Oven – Begin by setting your oven to 375°F (190°C), ensuring it reaches the right temperature for a perfectly baked dish.
- Preparing Apples – Carefully core each apple using a sharp chef’s knife to remove the center. Hollow out a space approximately ¾-inch wide, maintaining about half an inch at the base to hold the filling securely.
- Mixing Filling – In a mixing bowl, combine maple nectar, rolled oats, chopped nuts, and ground cinnamon. Stir thoroughly until all ingredients are evenly distributed.
- Filling Apples – Spoon the oat mixture into each apple’s cavity, pressing down firmly to ensure the filling is well-packed and evenly distributed.
- Arranging for Baking – Place the stuffed apples into a baking sheet or dish. Add 3/4 cup of boiling water to the bottom of the dish to create steam during baking.
- Baking Process – Insert the baking dish into the preheated oven and allow the apples to bake for 35 to 45 minutes. Check for tenderness by inserting a small knife; it should move smoothly through the apple without resistance, and the skin should appear wrinkled and supple.
- Serving Suggestions – Once baked, remove the apples from the oven and let them cool slightly. Serve warm, topped with a scoop of vegan ice cream or So Delicious Coco Whip, and finish with an extra sprinkle of cinnamon for enhanced flavor.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- Baking sheet
Notes
- To achieve perfectly tender apples, ensure you do not overbake them; check their doneness by gently inserting a knife. For added flavor, consider incorporating raisins or dried cranberries into the oat mixture. Serving these baked apples with a drizzle of almond butter or a sprinkle of granola can enhance texture and taste. Leftovers make a delightful breakfast option when paired with a dollop of plant-based yogurt. Experiment with different nut varieties to tailor the dish to your preference or dietary needs.
Nutrition Facts
- Calories: 237kcal
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 300mg
- Carbohydrates: 45g
- Fiber: 6g
- Sugar: 20g
- Protein: 4g
- Vitamin A: 20IU
- Vitamin C: 8mg
- Calcium: 40mg
- Iron: 2mg
FAQ- Spiced Apple Oat Bake
Can I use other fruits instead of apples?
Yes, pears or firm fruits like quince also work well in this recipe. Make sure the fruit is sturdy enough to hold the filling while baking.
Can I make this recipe gluten-free?
Absolutely! Simply swap the rolled oats for gluten-free oats or quinoa flakes for a gluten-free version of this dish.
What can I use if I don’t have maple syrup?
You can substitute maple syrup with agave nectar, brown rice syrup, or any liquid sweetener of your choice, depending on your taste.
How do I store leftovers?
Leftover baked apples can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I make this dish ahead of time?
Yes, you can prepare the apples and filling in advance, then refrigerate them before baking. When ready to bake, simply preheat the oven and bake as directed, adding a few extra minutes if needed.
